Name: Crispy Italian Chicken Topped with Mozzarella Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: European
Ingredients: 1 cup all purpose flour; 1½ tsp salt; 1 tsp ground black pepper; ½ tsp Cayenne pepper; 1 egg; 1 cup panko bread crumbs; 2 tbsp olive oil; 1 lb Chicken Tenders; 2 tbsp olive oil; 15 cherry tomatoes; 4 cloves garlic; 10 basil leaves; 1 small onion; Salt and ground black pepper; 4 slices fresh mozzarella cheese

Get ready to savor a deliciously crispy Italian chicken dish. This recipe combines golden-brown, pan-fried chicken tenders with a flavorful tomato-basil sauce and melted mozzarella cheese. It's a delightful and satisfying meal that's perfect for any occasion.

Photos of Crispy Italian Chicken Topped with Mozzarella Recipe

While most of the ingredients in this recipe are common, you might need to pay attention to a few items when you head to the supermarket. Fresh mozzarella cheese, for instance, is different from regular shredded mozzarella and is typically found in the specialty cheese section. Fresh basil leaves may also require a trip to the fresh herbs section. Panko bread crumbs, which provide the chicken's crispiness, are usually located near the baking supplies.

Ingredients for Crispy Italian Chicken Topped with Mozzarella

all purpose flour: This is the base for dredging the chicken, giving it a light coating before it is dipped in egg and breadcrumbs.

salt: Enhances the flavor of the chicken and the sauce.

ground black pepper: Adds a mild heat and depth of flavor.

cayenne pepper: Provides a slight kick to the seasoning mixture.

egg: Acts as a binding agent, helping the panko crumbs stick to the chicken.

panko bread crumbs: These Japanese-style breadcrumbs create a light, crispy coating on the chicken.

olive oil: Used for frying the chicken and sautéing the tomato base, adding richness and flavor.

chicken tenders: The main protein of the dish, they are easy to cook and stay tender.

cherry tomatoes: Adds sweetness and acidity to the tomato-basil sauce.

garlic: Infuses the sauce with a fragrant, savory kick.

basil leaves: Fresh and aromatic, they elevate the tomato sauce with their distinct flavor.

onion: Adds depth and sweetness to the sauce.

mozzarella cheese: Fresh mozzarella melts beautifully over the chicken, adding creamy texture and flavor.

One reader, Clemmy Dickinson says:

This crispy Italian chicken topped with mozzarella is a game-changer! The chicken is perfectly golden and the fresh mozzarella melts beautifully. The tomato-basil sauce adds a delightful burst of flavor. A must-try for any Italian food lover!

Clemmy Dickinson

Techniques Required

How to whisk together dry ingredients: Combine flour, salt, black pepper, and cayenne pepper in a bowl and mix thoroughly using a whisk.

How to beat an egg: Crack an egg into a shallow bowl and beat it with a fork or whisk until the yolk and white are fully combined.

How to pan fry chicken: Heat olive oil in a skillet over medium heat, then cook the chicken tenders for about 4 minutes per side until golden brown.

How to make tomato sauce: Heat olive oil in a skillet, add tomatoes, garlic, basil, onion, salt, and black pepper, then simmer until the sauce thickens, stirring often.

How to bake chicken with cheese: Transfer the chicken to a baking sheet, spoon tomato sauce over each piece, top with mozzarella cheese, and bake in a preheated oven until the cheese is melted and bubbly.

How To Make Crispy Italian Chicken Topped with Mozzarella

Chicken tenders are breaded and fried until crispy for this Italian chicken recipe. The meat is then served with fresh tomato & basil and creamy mozzarella.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

1cupall purpose flour
1½tspsalt
1tspground black pepper
½tspcayenne pepper
1egg
1cuppanko bread crumbs
2tbspolive oil,or as needed
1lbchicken tenders
2tbspolive oil
15cherry tomatoes,halved
4clovesgarlic,chopped
10basil leaves,fresh
1small onion,chopped
salt and ground black pepper,to taste
4slicesfresh mozzarella cheese,or as needed, cut in half

Instructions

Preheat oven to 350 degrees F.
Whisk together the flour, 1½ teaspoons of salt, 1 teaspoon of black pepper, and cayenne pepper in a bowl. In a separate shallow bowl, beat the egg. Place the panko crumbs into a third bowl.
Heat 2 tablespoons of olive oil in a skillet over medium heat. Dip each chicken tender into the seasoned flour, then into the egg; roll in panko crumbs.
Pan fry the chicken tenders for about 4 minutes per side until golden brown on both sides. Transfer the chicken pieces to a baking sheet.
Heat 2 more tablespoons of olive oil in a skillet over medium heat, and stir in the tomatoes, garlic, basil, onion, and a pinch of salt and black pepper.
Reduce heat and simmer the tomato sauce for about 10 minutes, until it starts to thicken, stirring often. Spoon about 1 tablespoon of sauce over each chicken piece; top with a half piece of mozzarella cheese.
Bake in the preheated oven for 8 to 10 minutes until the cheese is melted and bubbly.

Nutrition

Calories: 715.44kcal
Fat: 40.38g
Saturated Fat: 10.40g
Trans Fat: 0.00g
Monounsaturated Fat: 19.65g
Polyunsaturated Fat: 5.86g
Carbohydrates: 58.05g
Fiber: 4.06g
Sugar: 3.60g
Protein: 29.92g
Cholesterol: 111.67mg
Sodium: 754.40mg
Calcium: 247.85mg
Potassium: 510.75mg
Iron: 3.63mg
Vitamin A: 104.95µg
Vitamin C: 11.24mg

Technique Tip for Achieving Perfectly Crispy Italian Chicken

To achieve an extra crispy coating on the chicken, make sure to press the panko bread crumbs firmly onto the chicken tenders after dipping them in the egg. This ensures that the breadcrumbs adhere well and create a crunchier texture when pan-fried.

Time-Saving Tips for Making Crispy Italian Chicken Topped With Mozzarella

Prepare ingredients in advance: Chop the onion, garlic, and basil ahead of time to streamline the cooking process.

Use pre-made breadcrumbs: Opt for store-bought panko bread crumbs to save time on preparation.

Preheat oven early: Start preheating the oven while you prepare the chicken tenders to avoid waiting later.

Simultaneous tasks: While the chicken is frying, begin cooking the tomato sauce to save time.

Use a food processor: Quickly mince garlic and onion using a food processor instead of chopping by hand.

Substitute Ingredients For Crispy Italian Chicken Topped with Mozzarella Recipe

all purpose flour - Substitute with almond flour: Almond flour provides a gluten-free alternative and adds a slightly nutty flavor.
salt - Substitute with sea salt: Sea salt can offer a more complex flavor profile and is less processed.
ground black pepper - Substitute with white pepper: White pepper has a milder taste and won't add black specks to the dish.
cayenne pepper - Substitute with paprika: Paprika provides a milder heat and a sweet, smoky flavor.
egg - Substitute with flaxseed meal and water: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to create a vegan binding agent.
panko bread crumbs - Substitute with crushed cornflakes: Crushed cornflakes offer a similar crunch and can be gluten-free.
olive oil - Substitute with avocado oil: Avocado oil has a higher smoke point and a neutral flavor, making it a good alternative for frying.
chicken tenders - Substitute with turkey breast strips: Turkey breast strips are lean and can be used similarly to chicken tenders.
olive oil - Substitute with grapeseed oil: Grapeseed oil has a high smoke point and a neutral flavor, suitable for sautéing.
cherry tomatoes - Substitute with grape tomatoes: Grape tomatoes are similar in size and sweetness, making them a good alternative.
garlic - Substitute with shallots: Shallots provide a milder, sweeter flavor and can be used in similar quantities.
basil leaves - Substitute with oregano: Oregano offers a robust, earthy flavor that complements Italian dishes well.
onion - Substitute with leek: Leeks have a milder, sweeter taste and can be used similarly to onions.
salt - Substitute with kosher salt: Kosher salt has larger grains and a purer flavor, making it a good alternative.
ground black pepper - Substitute with crushed red pepper flakes: Crushed red pepper flakes add a different kind of heat and visual appeal.
fresh mozzarella cheese - Substitute with provolone cheese: Provolone melts well and has a mild, slightly tangy flavor that works well in place of mozzarella.

Best Way to Present This Delicious Italian Chicken Dish

Serve on a pristine white plate: The contrast of the crispy chicken and the vibrant tomato sauce against a white background will make the colors pop, enhancing visual appeal.
Create a bed of sauce: Spoon a generous amount of the tomato sauce onto the center of the plate, spreading it out slightly to form a base for the chicken tenders.
Position the chicken tenders artfully: Place the crispy chicken tenders on top of the tomato sauce, slightly overlapping each piece to create height and dimension.
Top with melted mozzarella: Ensure the mozzarella cheese is perfectly melted and bubbly. Place it delicately on top of the chicken tenders.
Garnish with fresh basil: Add a few whole basil leaves around the plate for a burst of green color and a fresh aroma.
Add a touch of elegance with microgreens: Sprinkle a small handful of microgreens over the dish to add a sophisticated touch and a hint of freshness.
Drizzle with high-quality olive oil: Finish the dish with a light drizzle of extra virgin olive oil to enhance the flavors and add a glossy finish.
Serve with a side of roasted cherry tomatoes: Arrange a few roasted cherry tomatoes around the plate to complement the tomato sauce and add a burst of sweetness.
Use a balsamic reduction for decoration: Create a few artistic swirls of balsamic reduction around the plate to add a touch of acidity and visual interest.
Ensure perfect portion sizes: Make sure each plate has a balanced portion of chicken tenders, sauce, and cheese to provide a satisfying yet elegant dining experience.

Essential Tools for Making Crispy Italian Chicken Topped With Mozzarella

Oven: Used to bake the chicken tenders until the mozzarella cheese is melted and bubbly.
Mixing bowls: Three separate bowls are needed for the flour mixture, beaten egg, and panko bread crumbs.
Whisk: Used to mix the flour, salt, black pepper, and cayenne pepper together.
Skillet: Used to pan fry the chicken tenders and to cook the tomato sauce.
Tongs: Helpful for dipping the chicken tenders into the flour, egg, and panko crumbs, and for turning them while frying.
Baking sheet: Used to transfer the pan-fried chicken tenders to the oven.
Knife: Used to chop the garlic, onion, and basil leaves.
Cutting board: Provides a surface for chopping the garlic, onion, and basil leaves.
Measuring spoons: Used to measure the salt, black pepper, and cayenne pepper.
Measuring cups: Used to measure the flour and panko bread crumbs.
Spatula: Useful for stirring the tomato sauce as it simmers.
Spoon: Used to spoon the tomato sauce over each chicken piece.
Plate: Handy for holding the chicken tenders after they are coated and before they are fried.

How To Store and Freeze Crispy Italian Chicken Topped With Mozzarella

Allow the chicken to cool completely before storing or freezing.
To store in the refrigerator, place the cooled chicken in an airtight container or wrap tightly with plastic wrap. It will keep in the fridge for up to 3-4 days.
For longer storage, you can freeze the crispy italian chicken:
- Place the cooled chicken pieces on a baking sheet lined with parchment paper, making sure they are not touching each other.
- Put the baking sheet in the freezer for about 2 hours, or until the chicken is frozen solid.
- Transfer the frozen chicken pieces to a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents.
- Frozen crispy italian chicken will keep for up to 2-3 months.
To reheat, place the refrigerated or frozen chicken on a baking sheet and bake in a preheated 350°F (175°C) oven until heated through and crispy, about 10-15 minutes for refrigerated chicken and 20-25 minutes for frozen chicken. You may want to cover the chicken loosely with foil to prevent excessive browning.
Note that the texture of the mozzarella and tomato sauce may change slightly upon freezing and reheating, but the flavors will still be delicious.

How To Reheat Leftovers

Preheat your oven to 350°F (175°C). Place the leftover chicken on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until the chicken is heated through and the mozzarella cheese is melted and bubbly. This method will help maintain the crispiness of the chicken while reheating.
If you have an air fryer, you can use it to reheat the crispy italian chicken. Preheat the air fryer to 350°F (175°C) and place the chicken pieces in the basket, ensuring they are not overcrowded. Cook for 3-5 minutes, or until the chicken is heated through and the cheese is melted. The air fryer will help maintain the crispy texture of the panko bread crumbs.
For a quick and easy method, you can use the microwave. Place the leftover chicken on a microwave-safe plate and heat it on high power for 1-2 minutes, or until the chicken is heated through and the cheese is melted. However, keep in mind that the microwave may cause the chicken to lose some of its crispiness.
If you want to add some extra flavor to your reheated crispy italian chicken, you can prepare a fresh batch of the tomato sauce with cherry tomatoes, garlic, basil, and onion. Heat the sauce in a skillet over medium heat until it's warm, then spoon it over the reheated chicken for a burst of fresh flavor.
For a crispy exterior and a moist interior, you can reheat the chicken in a skillet. Heat a tablespoon of olive oil in a skillet over medium heat. Add the chicken pieces and cook for 2-3 minutes on each side, or until the chicken is heated through and the cheese is melted. This method will help restore some of the crispiness lost during storage.

Random Fact About Crispy Italian Chicken Topped With Mozzarella

A random fact about this recipe is that panko bread crumbs are a Japanese-style breadcrumb that creates a lighter, crunchier coating compared to traditional breadcrumbs, making the chicken tenders extra crispy.

Is This Italian Chicken Recipe Economical for Home Cooking?

This crispy Italian chicken topped with mozzarella recipe is quite cost-effective for a household. The main ingredients like chicken tenders, panko bread crumbs, and mozzarella cheese are reasonably priced. Fresh cherry tomatoes, basil, and garlic add flavor without breaking the bank. Overall, this dish scores an 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people is around $15-$20 USD.

Is Crispy Italian Chicken Topped With Mozzarella Healthy or Unhealthy?

The crispy Italian chicken topped with mozzarella recipe is a delicious dish, but it may not be the healthiest option due to a few factors:

The chicken is coated in flour and breadcrumbs, which adds extra carbohydrates and calories to the dish.
Pan-frying the chicken in olive oil adds additional fat and calories.
The mozzarella cheese topping, while delicious, also contributes to the overall fat and calorie content of the meal.

However, the recipe does include some healthy ingredients, such as cherry tomatoes, garlic, basil, and onion, which provide vitamins, minerals, and antioxidants.

To make this recipe healthier, consider the following suggestions:

Instead of coating the chicken in flour and breadcrumbs, try using a mixture of finely chopped nuts (like almonds or walnuts) and grated Parmesan cheese for a crispy, protein-rich crust.
Grill or bake the chicken instead of pan-frying to reduce the amount of oil needed.
Use a low-fat mozzarella cheese or reduce the amount of cheese used to minimize the fat and calorie content.
Increase the number of vegetables in the sauce, such as adding diced zucchini, bell peppers, or mushrooms, to boost the nutrient content and fiber in the dish.
Serve the chicken with a side of steamed or roasted vegetables and a small portion of whole-grain pasta or quinoa to create a balanced meal.

Editor's Thoughts on This Crispy Italian Chicken Recipe

This recipe offers a delightful blend of crispy textures and rich Italian flavors. The combination of seasoned flour, panko crumbs, and pan-frying ensures a perfectly crispy chicken tender. The fresh tomato sauce, enhanced with garlic, basil, and onion, adds a vibrant, aromatic layer. Topping it all with fresh mozzarella that melts beautifully in the oven creates a satisfying, gooey finish. The balance of spices and fresh ingredients makes this dish both comforting and sophisticated. It's a well-rounded recipe that is sure to impress.

Enhance Your Crispy Italian Chicken Topped with Mozzarella Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Potatoes: Imagine the crispy Italian chicken paired with golden, garlic-infused roasted potatoes, sprinkled generously with Parmesan cheese. The potatoes are roasted to perfection, offering a delightful crunch that complements the tender chicken. The garlic and Parmesan create a symphony of flavors that will make your taste buds dance with joy.

Lemon Butter Asparagus: Brighten up your plate with a side of asparagus bathed in a luscious lemon butter sauce. The asparagus is tender yet crisp, with a zesty lemon kick that cuts through the richness of the mozzarella-topped chicken. This vibrant side dish adds a refreshing contrast, making each bite a burst of flavor.

Caprese Salad: Complement the crispy Italian chicken with a classic Caprese salad. Juicy tomatoes, creamy mozzarella, and fragrant basil leaves are drizzled with a balsamic reduction, creating a harmonious blend of flavors. This salad not only echoes the ingredients in the main dish but also adds a fresh and tangy element to your meal.

Creamy Polenta: Serve your chicken atop a bed of velvety polenta. The creamy texture of the polenta provides a perfect contrast to the crispy chicken. Infused with Parmesan cheese and a hint of butter, this side dish is a comforting addition that elevates the entire dining experience.

Garlic Bread: No Italian-inspired meal is complete without some garlic bread. Imagine warm, crusty bread slathered with a garlic and herb butter, toasted to perfection. The garlic bread adds a delightful crunch and a burst of flavor that pairs wonderfully with the chicken, making each bite a satisfying experience.

Other Alternative Recipes Similar to This Italian Chicken Dish

Parmesan Crusted Chicken: Imagine a golden, crispy crust of Parmesan cheese enveloping tender chicken breasts. This dish is perfect for a weeknight dinner and pairs beautifully with a side of roasted vegetables or a fresh Caesar salad.

Chicken Piccata: This classic Italian dish features succulent chicken cutlets sautéed in a zesty lemon-butter sauce with capers. Serve it over a bed of angel hair pasta or alongside some steamed asparagus for a delightful meal.

Chicken Marsala: Tender chicken breasts are cooked in a rich Marsala wine sauce with earthy mushrooms. This elegant dish is perfect for a special occasion and pairs well with mashed potatoes or buttered noodles.

Caprese Stuffed Chicken: Juicy chicken breasts are stuffed with fresh mozzarella, basil leaves, and sun-dried tomatoes. Baked to perfection, this dish is a delightful twist on the classic Caprese salad.

Chicken Parmesan Meatballs: These flavorful meatballs are made with ground chicken, Parmesan cheese, and Italian herbs. Simmered in a rich marinara sauce and topped with melted mozzarella, they are perfect served over spaghetti or as a sub sandwich.

Suggested Appetizers and Desserts to Serve With This Italian Chicken Recipe

Appetizers:

Bruschetta: Start your meal with a delightful Bruschetta. Toasted slices of baguette are rubbed with garlic and drizzled with olive oil. Top them with a mixture of diced tomatoes, fresh basil, and a hint of balsamic vinegar. The combination of the crispy bread and the fresh, tangy topping will tantalize your taste buds and set the stage for a memorable dining experience.

Stuffed Mushrooms: For a savory and satisfying appetizer, try Stuffed Mushrooms. Large mushroom caps are filled with a mixture of cream cheese, garlic, and herbs. Bake them until the mushrooms are tender and the filling is golden brown. The creamy, flavorful stuffing contrasts beautifully with the earthy mushrooms, making this a perfect start to any meal.

Desserts:

Tiramisu: Indulge in a classic Italian treat with layers of espresso-soaked ladyfingers and a rich mascarpone cream. The delicate balance of coffee and cocoa powder creates a symphony of flavors that will transport you straight to Italy. Perfect for a romantic dinner or a special occasion, this dessert is sure to impress.

Panna Cotta: Experience the silky smoothness of this elegant dessert, made with cream, vanilla, and a touch of gelatin. Served with a fruit coulis or a caramel sauce, this dessert is both simple and sophisticated. Ideal for a dinner party or a quiet evening at home, it’s a delightful way to end any meal.

Why trust this Crispy Italian Chicken Topped with Mozzarella Recipe:

This recipe combines the best of Italian flavors with a crispy twist. The chicken tenders are perfectly seasoned and coated in panko bread crumbs for an irresistible crunch. Topped with a fresh tomato sauce made from cherry tomatoes, garlic, and basil, and finished with melted mozzarella cheese, this dish is a crowd-pleaser. Trust in the quality ingredients and straightforward steps to deliver a delicious meal every time.

Share your thoughts on the Crispy Italian Chicken Topped with Mozzarella Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried with this delicious dish!

FAQ:

How do I make sure the chicken stays crispy?

To keep the chicken crispy, make sure the oil is hot enough before you start frying. Also, don't overcrowd the skillet; fry in batches if needed. After frying, transfer the chicken to a wire rack instead of a paper towel to prevent it from getting soggy.

Can I use chicken breasts instead of chicken tenders?

Absolutely! Just slice the chicken breasts into strips similar in size to tenders. This will help them cook evenly and maintain that crispy texture.

What can I use instead of panko bread crumbs?

If you don't have panko, you can use regular bread crumbs or even crushed cornflakes for a different texture. Panko gives the crispiest result, though.

Can I make the tomato sauce ahead of time?

Yes, you can make the tomato sauce ahead of time and store it in the fridge for up to 3 days. Just reheat it before spooning it over the chicken.

What sides go well with this dish?

This crispy Italian chicken pairs well with a simple side salad, garlic bread, or even some pasta tossed in olive oil and garlic. It’s a versatile dish that goes with many sides.