Crispy garlic boneless chicken thighs are a delightful combination of tender chicken and rich, garlicky flavors. This dish is perfect for a weeknight dinner or a special occasion, offering a perfect balance of herbs and spices, complemented by a luscious garlic butter sauce.
If you don't typically stock your pantry with dried thyme or rosemary, you may need to pick these up at the supermarket. Additionally, a dry white wine might not always be on hand, so consider grabbing a small bottle specifically for cooking purposes. Chicken broth can be substituted with chicken stock if that’s more convenient.
Ingredients for Crispy Garlic Boneless Chicken Thighs Recipe
Chicken thighs: The main protein for this dish, offering a juicy and tender texture.
Onion powder: Adds a subtle onion flavor to the seasoning mix.
Garlic powder: Enhances the dish with a concentrated garlic taste.
Dried thyme: Provides a hint of earthiness and depth to the flavor profile.
Rosemary: Offers a fragrant and slightly piney aroma to the seasoning.
Salt: Essential for enhancing all the flavors in the dish.
Cracked black pepper: Adds a touch of heat and complexity.
Cayenne pepper: Brings a mild kick of spiciness to the chicken.
Olive oil: Used for searing the chicken, adding flavor and helping to create a crispy exterior.
Butter: Enriches the sauce with a creamy texture and taste.
Garlic: Infuses the sauce with a robust and aromatic garlic flavor.
Dry white wine: Adds acidity and depth to the sauce, balancing the rich flavors.
Chicken broth: Forms the base of the sauce, providing a savory foundation.
One reader, Eberto Glaze says:
This crispy garlic boneless chicken thighs recipe is a game-changer! The chicken turns out perfectly golden and juicy, and the garlic butter sauce is divine. It's easy to make and packed with flavor. My family loved it!
Techniques Required for Making Crispy Garlic Boneless Chicken Thighs
How to pat chicken dry: Use paper towels to remove excess moisture from the chicken thighs, ensuring they sear properly. How to trim excess fat: Use a sharp knife or kitchen shears to carefully cut away any visible fat from the chicken thighs. How to sear chicken: Heat oil in a pan over medium heat, then cook the chicken until golden and crispy on each side. How to sauté garlic: Add garlic to melted butter in the pan and cook until it becomes fragrant, being careful not to burn it. How to deglaze a pan: Add liquid (wine and chicken broth) to the hot pan and scrape up any browned bits from the bottom with a wooden spoon. How to reduce a sauce: Let the liquid simmer until it reduces to half its original volume, concentrating the flavors.
How To Make Crispy Garlic Boneless Chicken Thighs
This chicken thighs recipe is pan-fried in a five-ingredient sauce with white wine, garlic, and butter. The tasty dish is done in less than 20 minutes.
Serves:
Ingredients
For Chicken:
- 1½lbschicken thighs,boneless skinless
- 1tsponion powder
- 1tspgarlic powder
- ½tspdried thyme,optional
- ½tsprosemary,optional
- ½tspsalt
- ¼tspcracked black pepper
- pinchcayenne pepper,or to taste
- 1tbspolive oil,for cooking
For Sauce:
- 2tbspbutter
- 4clovesgarlic,(or 1 tbsp minced garlic)
- ¼cupdry white wine,optional
- ½cupchicken broth,or chicken stock
Instructions
-
Pat chicken thighs dry with paper towel and trim off excess fat. Combine the onion powder, garlic powder, dried herbs, salt and pepper/s. Coat the chicken evenly with the combined seasoning.
-
Heat oil a large pan or skillet over medium heat and sear chicken for 5 minutes until golden and crispy. Flip and cook for a further 2 minutes.
-
Move chicken to the sides of the pan and add butter to the middle. Let melt, then add the garlic into the butter. Sauté until fragrant.
-
Increase heat to medium-high. Add the wine and chicken broth (or stock). Scrape up any browned bits from the bottom of the pan with the end of a wooden spoon.
-
Stir chicken around; let liquid simmer for about 2 minutes until reduced to half.
-
When chicken is cooked through, remove from heat. Taste test and season with extra salt and pepper, if needed.
-
Serve immediately with fresh, chopped parsley or herbs of choice, if desired.
Nutrition
- Calories: 326.34kcal
- Fat: 25.20g
- Saturated Fat: 7.95g
- Trans Fat: 0.25g
- Monounsaturated Fat: 10.63g
- Polyunsaturated Fat: 4.36g
- Carbohydrates: 2.74g
- Fiber: 0.22g
- Sugar: 0.47g
- Protein: 19.56g
- Cholesterol: 121.91mg
- Sodium: 316.33mg
- Calcium: 18.56mg
- Potassium: 281.29mg
- Iron: 1.05mg
- Vitamin A: 58.93µg
- Vitamin C: 0.82mg
Pro Tip for Achieving Extra Crispy Garlic Boneless Chicken Thighs
To achieve perfectly crispy chicken thighs, make sure to pat them dry thoroughly with a paper towel before seasoning. This removes excess moisture, allowing the chicken to sear properly and develop a golden, crispy crust.
Time-Saving Tips for Preparing Crispy Garlic Chicken Thighs
Pre-mix the seasoning: Combine the onion powder, garlic powder, and dried herbs in advance to save time when seasoning the chicken thighs.
Use pre-minced garlic: Opt for pre-minced garlic to cut down on prep time without sacrificing flavor.
One-pan method: Cook the chicken and make the sauce in the same pan to reduce cleanup time.
Simmer efficiently: Increase the heat to medium-high when adding the wine and chicken broth to speed up the reduction process.
Trim in bulk: Trim excess fat from the chicken thighs in bulk and store them in the fridge for future use.
Substitute Ingredients For Crispy Garlic Boneless Chicken Thighs Recipe
chicken thighs - Substitute with chicken breasts: Chicken breasts are leaner and can be used if you prefer white meat. Adjust cooking time to avoid drying out.
onion powder - Substitute with finely chopped onions: Fresh onions provide a similar flavor and add a bit of texture.
garlic powder - Substitute with fresh minced garlic: Fresh garlic offers a more robust flavor. Use about 1 clove of garlic for every 1/8 tsp of garlic powder.
dried thyme - Substitute with fresh thyme: Fresh thyme has a more vibrant flavor. Use three times the amount of fresh thyme as dried.
rosemary - Substitute with oregano: Oregano has a different but complementary flavor profile that works well with chicken.
salt - Substitute with soy sauce: Soy sauce adds saltiness along with a depth of umami flavor.
cracked black pepper - Substitute with white pepper: White pepper has a milder flavor and is less visually noticeable in the dish.
cayenne pepper - Substitute with paprika: Paprika provides a milder heat and a sweet, smoky flavor.
olive oil - Substitute with canola oil: Canola oil has a neutral flavor and a high smoke point, making it suitable for frying.
butter - Substitute with ghee: Ghee has a higher smoke point and a richer, nutty flavor.
garlic - Substitute with shallots: Shallots provide a milder, sweeter flavor that complements the dish.
dry white wine - Substitute with chicken broth: Chicken broth adds depth of flavor without the alcohol content.
chicken broth - Substitute with vegetable broth: Vegetable broth is a good alternative for a lighter, vegetarian-friendly option.
Plating Ideas for Crispy Garlic Boneless Chicken Thighs
Choose a pristine white plate: The clean, white background will make the colors of the crispy chicken thighs and sauce pop, creating a visually appealing contrast.
Create a base with a puree: Use a smooth garlic and herb puree as a base on the plate. This will add an extra layer of flavor and provide a beautiful canvas for the chicken.
Arrange the chicken artfully: Place the crispy chicken thighs slightly off-center on the plate. Stack them in a slight overlap to give height and dimension.
Drizzle the sauce elegantly: Using a spoon, drizzle the garlic butter wine sauce around the chicken, allowing it to pool slightly on one side. This not only adds flavor but also enhances the visual appeal.
Add a pop of color with herbs: Garnish with finely chopped fresh parsley or thyme leaves. Sprinkle them lightly over the chicken and around the plate for a fresh, vibrant touch.
Incorporate a crunchy element: Add a few crispy garlic chips on top of the chicken for texture contrast. These can be made by thinly slicing garlic and frying until golden.
Finish with a touch of elegance: Lightly drizzle a high-quality extra virgin olive oil over the entire dish. This adds a glossy finish and a hint of richness.
Serve with a side of seasonal vegetables: Arrange a small portion of blanched asparagus or baby carrots on the side. This not only adds color but also balances the richness of the chicken and sauce.
Use microgreens for sophistication: Place a small cluster of microgreens on top of the chicken. This adds a touch of sophistication and a slight peppery flavor.
Ensure perfect temperature: Serve the dish immediately while the chicken is still hot and the sauce is warm, ensuring the best taste and texture experience for the judges.
Essential Kitchen Tools for Making Crispy Garlic Chicken Thighs
Paper towel: Used to pat the chicken thighs dry, ensuring they sear properly and achieve a crispy texture.
Knife: Essential for trimming off excess fat from the chicken thighs.
Mixing bowl: Used to combine the onion powder, garlic powder, dried herbs, salt, and pepper for seasoning the chicken.
Large pan or skillet: Necessary for searing the chicken and cooking the sauce.
Wooden spoon: Ideal for scraping up browned bits from the bottom of the pan and stirring the chicken around in the sauce.
Measuring spoons: Used to measure out the precise amounts of spices and seasonings.
Measuring cup: Used for measuring the dry white wine and chicken broth.
Tongs: Handy for flipping the chicken thighs in the pan.
Garlic press: Useful for mincing the garlic cloves quickly and efficiently.
Cutting board: Provides a safe surface for trimming the chicken and prepping the garlic.
Stove: Required for heating the pan and cooking the chicken and sauce.
Serving platter: Used to present the finished dish attractively.
Storage and Freezing Instructions for Crispy Garlic Boneless Chicken Thighs
- Let the chicken thighs cool completely before storing them in an airtight container or ziplock bag. They can be stored in the refrigerator for up to 4 days.
- To freeze the chicken thighs, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or ziplock bag, removing as much air as possible before sealing. Label the container with the date and contents.
- Frozen chicken thighs can be stored for up to 3 months in the freezer.
- To reheat, thaw the frozen chicken thighs in the refrigerator overnight. Once thawed, you can reheat them in the oven, on the stovetop, or in the microwave until heated through.
- Oven: Preheat the oven to 350°F (175°C). Place the chicken thighs on a baking sheet and cover with foil. Bake for 10-15 minutes or until heated through.
- Stovetop: Heat a skillet over medium heat. Add a small amount of olive oil or butter and cook the chicken thighs for 3-5 minutes on each side or until heated through.
- Microwave: Place the chicken thighs on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes or until heated through.
- When reheating, be sure to check that the internal temperature of the chicken thighs reaches 165°F (74°C) to ensure they are safe to eat.
How To Reheat Leftover Crispy Garlic Boneless Chicken Thighs
To reheat leftover crispy garlic boneless chicken thighs, preheat your oven to 400°F (200°C). Place the chicken on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until the chicken is heated through and the skin is crispy again. This method helps to retain the crispiness of the chicken while reheating.
Another option is to reheat the chicken in an air fryer. Preheat your air fryer to 375°F (190°C). Place the chicken thighs in the air fryer basket, ensuring they are not overcrowded. Cook for 5-7 minutes, or until the chicken is heated through and the skin is crispy. The air fryer is an excellent choice for reheating as it helps to maintain the crispiness of the chicken.
If you prefer a quicker method, you can use a microwave. Place the chicken thighs on a microwave-safe plate and cover them with a damp paper towel. This will help to prevent the chicken from drying out. Microwave on high for 1-2 minutes, or until the chicken is heated through. Keep in mind that the skin may not be as crispy when reheated in the microwave.
For a stovetop method, heat a tablespoon of olive oil or butter in a skillet over medium heat. Add the chicken thighs to the skillet and cook for 2-3 minutes on each side, or until the chicken is heated through and the skin is crispy. This method is quick and easy, and it allows you to refresh the flavors of the dish by adding extra garlic or herbs if desired.
Lastly, if you have leftover sauce from the original recipe, you can reheat the chicken thighs in the sauce. Place the chicken and sauce in a saucepan over medium heat. Simmer for 5-7 minutes, or until the chicken is heated through and the sauce is bubbling. This method is perfect for keeping the chicken moist and flavorful, although the skin may not be as crispy as the other reheating methods.
Interesting Trivia About Crispy Garlic Boneless Chicken Thighs
A random fact about this recipe is that using boneless chicken thighs ensures even cooking and a tender texture. The garlic butter sauce not only adds rich flavor but also helps to keep the chicken moist and juicy.
Is Making Crispy Garlic Boneless Chicken Thighs at Home Cost-Effective?
This crispy garlic boneless chicken thighs recipe is quite cost-effective for a household. The main ingredients like chicken thighs, garlic, and herbs are affordable and easily accessible. The use of dry white wine and chicken broth adds a touch of elegance without breaking the bank. Overall, the approximate cost for a household of 4 people would be around $15-$20. Considering the flavor and satisfaction it brings, I would rate this recipe a solid 8 out of 10.
Is This Crispy Garlic Chicken Recipe Healthy?
The crispy garlic boneless chicken thighs recipe is a delicious and flavorful dish, but it may not be the healthiest option due to a few factors:
- The recipe uses chicken thighs, which are higher in fat compared to chicken breasts. While some fat is essential for a balanced diet, excessive consumption of saturated fat can lead to health issues.
- The recipe calls for butter, which is high in saturated fat. Although it adds richness to the dish, it can contribute to increased cholesterol levels if consumed in large quantities.
- The use of white wine and chicken broth adds depth to the flavor profile but also increases the sodium content of the dish.
However, the recipe does include some healthy elements, such as the use of herbs and spices like onion powder, garlic powder, thyme, and rosemary, which provide antioxidants and other beneficial compounds.
To make this recipe healthier, consider the following suggestions:
- Opt for skinless chicken breasts instead of thighs to reduce the overall fat content
- Replace butter with a healthier alternative like olive oil or avocado oil, which are rich in monounsaturated fats
- Reduce the amount of salt used in the seasoning mix and consider using low-sodium chicken broth to control the dish's sodium content
- Increase the amount of garlic used in the recipe, as garlic has numerous health benefits, including anti-inflammatory and immune-boosting properties
- Serve the chicken with a side of steamed or roasted vegetables to increase the dish's nutrient density and fiber content
Editor's Opinion on This Crispy Garlic Boneless Chicken Thighs Recipe
This recipe for crispy garlic boneless chicken thighs is a delightful blend of flavors and textures. The combination of onion powder, garlic powder, thyme, and rosemary creates a well-rounded seasoning that enhances the chicken's natural taste. Searing the chicken to achieve a golden, crispy exterior adds a satisfying crunch. The sauce, enriched with butter, garlic, white wine, and chicken broth, provides a savory and aromatic finish. The simplicity of the ingredients and the straightforward cooking method make this dish both accessible and impressive. Perfect for a weeknight dinner or a special occasion, it's sure to please any palate.
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Why trust this Crispy Garlic Boneless Chicken Thighs Recipe:
This recipe ensures perfectly crispy chicken thighs with a delightful garlic butter sauce. The combination of onion powder, garlic powder, and dried herbs guarantees a flavorful seasoning. Searing the chicken in olive oil locks in the juices, while the addition of butter and garlic enhances the richness. The white wine and chicken broth create a savory reduction that complements the dish perfectly. This recipe is straightforward, ensuring a delicious meal every time.
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