Name: Creamy Parmesan Herb Mushroom Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 5 boneless skinless chicken thighs (can also use breasts (salt and pepper)); 4 Tablespoons butter (divided); 3 garlic cloves minced; 1 tablespoon fresh thyme (chopped); 1 tablespoon fresh basil (chopped); 1 tablespoon fresh oregano (chopped); 4 ounce mushrooms (sliced); 1 cup heavy cream; ½ cup chicken broth; ½ cup parmesan cheese (freshly grated); salt and pepper to taste; garnish with fresh herbs

Photos of Creamy Parmesan Herb Mushroom Chicken Recipe

How To Make Creamy Parmesan Herb Mushroom Chicken

Prepare a restaurant-worthy dish in 30 minutes when you have this recipe for mushroom chicken. The dish has a creamy sauce full of fresh herbs.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

5chicken thighs,boneless skinless, can also use breasts
salt and pepper
4tbspbutter,divided
3clovesgarlic,minced
1tbspfresh thyme,chopped
1tbspfresh basil,chopped
1tbspfresh oregano,chopped
4ozmushrooms,sliced
1cupheavy cream
½cupchicken broth
½cupparmesan cheese,freshly grated
salt and pepper,to taste
fresh herbs,to garnish

Instructions

In a large skillet, add 2 tablespoons butter and cook the chicken on medium high heat for 3 to 5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
Add 2 tablespoons butter and melt. add garlic, fresh herbs and mushrooms. Saute for 1 to 2 minutes. Add the heavy cream, chicken broth, and parmesan cheese. Whisk over medium high heat until it starts to thicken.
Garnish with fresh herbs, chopped parsley, and freshly grated parmesan cheese.

Nutrition

Calories: 943.64kcal
Fat: 79.03g
Saturated Fat: 35.13g
Trans Fat: 0.67g
Monounsaturated Fat: 27.69g
Polyunsaturated Fat: 9.88g
Carbohydrates: 8.05g
Fiber: 1.48g
Sugar: 2.96g
Protein: 50.10g
Cholesterol: 362.01mg
Sodium: 935.98mg
Calcium: 316.71mg
Potassium: 756.64mg
Iron: 2.94mg
Vitamin A: 457.07µg
Vitamin C: 8.08mg

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