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Crab Leg Buffet (Joe's Copycat)
Buttery, easy, and scrumptious, this Joe's-style crab leg buffet recipe fuses butter, garlic, and dried parsley for tasty crab clusters.
Prep:
5 mins
Cook:
15 mins
Total:
20 mins
Ingredients
- 1 lb snow crab clusters, thawed if necessary
- ¼ cup butter
- 1 clove garlic, minced
- 1½ tsp dried parsley
- ⅛ tsp salt
- ¼ tsp freshly ground black pepper
Instructions
- Cut a slit, length-wise, into the shell of each piece of crab.
-
Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat the mixture until bubbling.
-
Add the crab legs; toss to coat; allow to simmer in the butter mixture for 5 to 6 minutes until completely heated.
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Serve and enjoy.
Nutrition
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