Name: Copycat Cheesecake Factory Chicken Madeira Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 chicken breasts; ½ tsp kosher salt; ¼ tsp ground black pepper; 4 tbsp butter; 2 cups white mushrooms; 2 cups madeira wine; 2 cups beef broth; ½ lb asparagus; 4 oz Mozzarella cheese; parmesan cheese

Copycat Cheesecake Factory Chicken Madeira Recipe

Kendell Hathaway Modified: February 18, 2024

Photos of Copycat Cheesecake Factory Chicken Madeira Recipe

How To Make Copycat Cheesecake Factory Chicken Madeira

Try out our flavorful chicken madeira! It’s a perfect imitation of the Cheesecake Factory’s chicken, and is incredibly easy to make.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4chicken breastsboneless skinless, trimmed, 5 oz
½tspkosher salt
¼tspground black pepper
4tbspbutterdivided
2cupswhite mushroomssliced thinly
2cupsmadeira wine
2cupsbeef broth
½lbasparagustrimmed
4ozmozzarella cheese
parmesan cheeseshaved for garnish

Instructions

Place the chicken between two pieces of plastic wrap.
Lightly flatten the covered chicken using a rolling pin, heavy pot or flat mallet.
Remove the wrap, then season the chicken with salt and pepper.
Heat 2 tablespoons of butter in a skillet on medium-high heat.
Cook the chicken on medium heat for 4 to 5 minutes on each side, until slightly browned and just cooked through.
Remove the chicken, then add in 2 more tablespoons of butter, and add the mushrooms.
Cook on medium-high heat for 1 to 2 minutes before stirring, then cook for an additional 1 to 2 minutes.
Remove the mushrooms and chicken. Set aside.
Add in the Madeira wine and beef broth.
Bring to a boil, then reduce to a simmer and cook for 10 to 12 minutes.
Boil the asparagus for 3 to 5 minutes in another pot.
Add the chicken back into the pan, then top with the mushrooms and asparagus.
Cook for an additional 1 to 2 minutes.
Top the chicken with mozzarella cheese.
Cover the pan and let cook for 2 to 3 minutes or until cheese is melted.
Top with grated parmesan cheese, serve, and enjoy!

Recipe Notes

Alternatively, you can microwave the asparagus on a plate in a single layer with a wet paper towel on top for 4 to 5 minutes.

Nutrition

Calories: 624.19kcal
Fat: 34.90g
Saturated Fat: 16.42g
Trans Fat: 0.65g
Monounsaturated Fat: 11.68g
Polyunsaturated Fat: 4.15g
Carbohydrates: 8.79g
Fiber: 1.58g
Sugar: 3.63g
Protein: 47.31g
Cholesterol: 167.12mg
Sodium: 794.05mg
Calcium: 220.04mg
Potassium: 974.08mg
Iron: 3.51mg
Vitamin A: 216.32µg
Vitamin C: 3.91mg

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