Name: Chicken Francese Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 2 chicken breasts; ½ tsp kosher salt; ¼ tsp black pepper; ½ cup all-purpose flour; 4 large eggs; ½ cup unsalted butter; ½ cup White Wine; 1½ cups chicken broth; ½ tsp garlic powder; ¼ tsp paprika; 2 lemons; 1 tbsp cornstarch; 1 tbsp water

Photos of Chicken Francese Recipe

How To Make Chicken Francese

Cook up a gourmet meal of chicken francese for your next dinner party! It’s pan fried in a tasteful lemon butter sauce, and can be made in under an hour.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

2chicken breasts,boneless, skinless, cut in half
½tspkosher salt
¼tspblack pepper
½cupall-purpose flour
4large eggs,beaten
½cupunsalted butter,divided
½cupwhite wine
1½cupschicken broth
½tspgarlic powder
¼tsppaprika
2lemons,1 juiced and 1 sliced
1tbspcornstarch
1tbspwater

Instructions

Season the chicken with salt and pepper, then coat with flour.
Dredge the chicken into the beaten eggs.
Transfer to the pan with 4 tablespoons of butter, then sear for 3 to 4 minutes on each side until browned on both sides on medium high heat.
Remove the chicken from the pan.
Whisk in the wine, broth, garlic powder, paprika, and the remaining butter and lemon juice over medium-heat.
Whisk together the cornstarch with water in a small bowl, then pour it into the skillet.
Let the sauce thicken for 3 to 4 minutes.
Add the chicken back in, topping with lemon slices.
Let the sauce reduce by half for another 8 to 10 minutes.
Serve warm, and enjoy!