Name: Chicken Chop Suey Recipe
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tbsp Vegetable Oil; ½ lb chicken breast; 1 tbsp cornstarch; 1 cup onion; ⅔ cup celery; ⅔ cup Carrot; 1 garlic clove; 2 cups fresh bean sprouts; For Asian Sauce:; 1¼ cup chicken broth; ¼ cup water; 1½ tbsp cornstarch; 1½ tbsp soy sauce; 1 tsp white sugar; 1 tsp sesame oil

Photos of Chicken Chop Suey Recipe

How To Make Chicken Chop Suey

Grab a bite of this chicken chop suey made with tender chicken bites and crunchy veggies, then tossed in a sweet and salty sauce for a flavorful meal.

Preparation: 15 minutes

Cooking: 22 minutes

Total: 37 minutes

Serves:

Ingredients

2tbspvegetable oil,divided
½lbchicken breast,about 1 large, or 2 small
1tbspcornstarch
1cuponion,sliced
⅔cupcelery,diced
⅔cupcarrot,sliced
1garlic clove,minced
2cupsfresh bean sprouts

For Asian Sauce:

1¼cupchicken broth
¼cupwater,cold
1½tbspcornstarch
1½tbspsoy sauce
1tspwhite sugar
1tspsesame oil

Instructions

Slice the chicken breasts into ¼-inch strips. Toss with cornstarch, then set aside.
Heat 1 tablespoon of vegetable oil over medium-high heat, then cook the chicken in batches until no pink remains. Remove from the pan and set aside in a bowl to keep warm.
Heat the remaining oil in the same pan, then add the onion, carrot, celery, and garlic. Cook for 4 to 5 minutes or until softened. Stir in the bean sprouts, then cook for 1 minute more.

Asian Sauce:

Combine the chicken broth, cornstarch, soy sauce, white sugar, and sesame oil, then add to the vegetable mixture along with the chicken.
Simmer for 2 to 3 minutes, or until the chicken is heated through and sauce is thickened.
Serve with noodles or rice, and enjoy!