How To Make Caramelized Chicken Wings
Sink your teeth into these juicy chicken wings, made with a sweet and tangy mix of peanut butter, honey, and wine vinegar, for a mouthwatering meal!
Serves:
Ingredients
- 1cupwater
- ½cupwhite sugar
- ⅓cupsoy sauce
- 2tbsppeanut butter
- 1tbsphoney
- 2tspwine vinegar
- 1tbspgarlic,minced
- 12large chicken wings,tips removed, wings cut in half at joint
- 1tspsesame seeds,or to taste
Instructions
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In an electric skillet or a large skillet over medium heat, mix together the water, sugar, soy sauce, peanut butter, honey, wine vinegar, and garlic until smooth and the sugar has dissolved.
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Place the wings into the sauce, cover, and simmer for 30 minutes.
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Uncover and simmer for about 30 more minutes, until the wings are tender and the sauce has thickened, spooning the sauce over the wings occasionally.
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Sprinkle with sesame seeds, serve, and enjoy!
Nutrition
- Calories: 119.60kcal
- Fat: 5.65g
- Saturated Fat: 1.57g
- Trans Fat: 0.02g
- Monounsaturated Fat: 2.69g
- Polyunsaturated Fat: 1.31g
- Carbohydrates: 11.01g
- Fiber: 0.24g
- Sugar: 10.07g
- Protein: 6.74g
- Cholesterol: 34.69mg
- Sodium: 416.95mg
- Calcium: 11.63mg
- Potassium: 109.54mg
- Iron: 0.36mg
- Vitamin A: 2.81µg
- Vitamin C: 0.23mg
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