Bistec A La Mexicana Recipe

Ingredients

• 1 lb sirloin tip steak, cut into thin slices
• 1 lb cube steak, cut into thin slices
• 1 lb skirt steak, cut into thin slices
• 1 onion, chopped
• 2 serrano peppers, one chopped and the other one for topping
• 2 roma tomatoes, chopped
• 3 garlic cloves, minced
• 1½ tbsp Maggi Sauce, or Worcestershire Sauce
• salt, to taste
• pepper, to taste
• ½ tsp garlic powder
• 3 tbsp oil
• cilantro, chopped, for topping

For Tomato Sauce:

• 2 roma tomatoes, quartered
• ½ tsp Mexican oregano, (regular oregano is fine too)
• salt, pinch