Balsamic Glazed Salmon Recipe

Balsamic Rosemary Glaze:

1. Allow salmon to rest for 10 to 15 minutes at room temperature. Meanwhile, in a medium saucepan combine balsamic vinegar, white wine, honey, dijon mustard, rosemary and the garlic.

2. Heat mixture over medium-high heat and bring to a boil, then reduce heat and simmer over medium-low heat for 10 to 15 minutes until the sauce has thickened and reduced to about ⅓ cup, stirring occasionally.

3. Remove from heat and pour through a fine strainer into a heat proof dish. Set aside.

Salmon:

1. Season both sides of salmon with salt and pepper. Heat oil in a 12-inch non-stick skillet over medium-high heat.

2. Add salmon fillets and cook without moving for 3 to 4 minutes until salmon has nicely browned on bottom. Carefully flip salmon to opposite side and continue to cook for 2 to 3 minutes longer until salmon has cooked through.

3. Serve warm drizzling each fillet with balsamic rosemary glaze. Garnish with finely minced rosemary or parsley if desired.