Photos of Arroz Cubana Recipe
How To Make Arroz Cubana
Inspired by the Spanish dish, this arroz cubana recipe incorporates some Filipino flavors. It has ground pork and beef with veggies in tomato sauce.
Prep:
10 mins
Cook:
30 mins
Total:
40 mins
Ingredients
- 1 lb ground beef, 80/20
- 1 lb ground pork
- ½ cup raisins
- 1 cup frozen green peas
- 1 yellow onion, medium, minced
- 1 tsp garlic, minced
- 1 tomato, medium, diced
- 3 tbsp tomato paste
- 1 tbsp light soy sauce
- 3 tbsp Worcestershire sauce
- 6 fried banana, saba
- 6 fried eggs
- 6 white rice, steamed
- salt, to taste
- ground black pepper, to taste
Instructions
- In a large cooking pan, sauté the onion, garlic, and tomato.
- When the tomato becomes soft, put-in the ground beef and pork. Cook for 5 to 7 minutes.
- Pour-in tomato paste, Worcestershire sauce, soy sauce, and raisins. Stir and then cover the pan. Simmer for 10 to 12 minutes or until the liquid evaporates.
- Remove the cover and then put-in the green peas. Cook for 5 to 8 minutes in low to medium heat.
- Arrange in individual plates with steamed rice, fried bananas, and fried egg.
- Serve. Share and enjoy!
Nutrition
- Sugar: 5g
- :
- Calcium: 78mg
- Calories: 545kcal
- Carbohydrates: 21g
- Cholesterol: 272mg
- Fat: 36g
- Fiber: 3g
- Iron: 4mg
- Monounsaturated Fat: 15g
- Polyunsaturated Fat: 3g
- Potassium: 880mg
- Protein: 34g
- Saturated Fat: 13g
- Sodium: 476mg
- Trans Fat: 1g
- Vitamin A: 728IU
- Vitamin C: 18mg
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