Name: Aloo Gobi Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 russet potatoes; 4 cup cauliflower florets; 4 tbsp Vegetable Oil; 1 yellow onion; ½ cup water; 1 tsp kosher salt; 2 tsp ground coriander; 1 tsp ground cumin; 1 tsp garam masala; ½ tsp ground ginger; ½ tsp turmeric powder; ¼ tsp Cayenne pepper; 2 tsp lemon juice

Photos of Aloo Gobi Recipe

How To Make Aloo Gobi

Enjoy a filling plate of this tender aloo gobi, a popular Indian dish that’s loaded with rich spices, potatoes, and cauliflower.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2Russet potatoes,peeled, cut in 1-inch chunks
4cupcauliflower florets
4tbspvegetable oil
1yellow onion,sliced
½cupwater
1tspkosher salt
2tspground coriander
1tspground cumin
1tspgaram masala
½tspground ginger
½tspturmeric powder
¼tspCayenne pepper
2tsplemon juice

Instructions

In a large pot, bring 4-inches of water to a boil and add the potatoes to a steaming basket for 5 to 7 minutes. Add the cauliflower and steam for an additional 5 minutes.
Heat the vegetable oil in a large skillet on medium heat, then add in the onion slices, cooking for 3 to 4 minutes, stirring occasionally.
Add in the water, salt, coriander, cumin, ginger, turmeric, cayenne, and garam masala, then stir well.
Add in the potatoes and cauliflower, then fry them for 1 minute before adding in the lemon juice, stirring it in gently.
Serve warm, and enjoy!

Nutrition

Calories: 268.51kcal
Fat: 14.79g
Saturated Fat: 1.14g
Trans Fat: 0.11g
Monounsaturated Fat: 10.33g
Polyunsaturated Fat: 2.54g
Carbohydrates: 32.09g
Fiber: 4.95g
Sugar: 4.24g
Protein: 5.33g
Sodium: 512.79mg
Calcium: 63.44mg
Potassium: 917.79mg
Iron: 2.36mg
Vitamin A: 2.81µg
Vitamin C: 62.36mg

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