Name: 20 Minute Honey Garlic Shrimp Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: ⅓ cup honey; ¼ cup soy sauce; 1 tbsp garlic; 1 tsp fresh ginger; 1 lb Medium Shrimp; 2 tsp olive oil; green onion

Photos of 20 Minute Honey Garlic Shrimp Recipe

How To Make 20 Minute Honey Garlic Shrimp

Put together a quick dinner meal with this honey garlic shrimp! It’s juicily marinated and cooked with a sweet and savory sauce for a richer dish.

Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

⅓cuphoney
¼cupsoy sauce
1tbspgarlic,jarred, minced, or 2 tsp fresh
1tspfresh ginger,minced, optional
1lbmedium shrimp,uncooked, peeled and deveined
2tspolive oil
green onion,chopped, for garnish, optional

Instructions

Whisk the honey, soy sauce, garlic, and ginger together in a medium bowl.
Place the shrimp in a large zipped-top bag or Tupperware. Pour ½ of the marinade mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8 to 2 hours.
Cover and refrigerate the rest of the marinade for later.
Heat olive oil in a skillet over medium-high heat. Place the shrimp in the skillet, then cook on one side for about 45 seconds until pink, then flip the shrimp over.
Pour in the remaining marinade and cook it all for about 1 minute more until shrimp is cooked through.
Serve shrimp with cooked marinade sauce and a garnish of green onion. Enjoy!

Recipe Notes

The sauce is excellent on brown rice and steamed veggies on the side.

Nutrition

Calories: 198.30kcal
Fat: 3.50g
Saturated Fat: 0.62g
Trans Fat: 0.02g
Monounsaturated Fat: 1.86g
Polyunsaturated Fat: 0.62g
Carbohydrates: 25.89g
Fiber: 0.24g
Sugar: 23.29g
Protein: 16.96g
Cholesterol: 142.88mg
Sodium: 1518.88mg
Calcium: 72.14mg
Potassium: 222.78mg
Iron: 0.64mg
Vitamin A: 61.23µg
Vitamin C: 0.83mg

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