This Thai Peanut Sesame Noodles recipe is a wonderfully savory and slightly spicy dish that is sure to satisfy. It combines the nuttiness of peanut butter with the richness of sesame oil, and the heat of sriracha chili sauce, all tossed in with linguine noodles. The simple yet flavorful sauce elevates the humble noodle into an exotic and tasty meal, perfect for weeknight dinners or for spicing up your meal prep game.
The majority of ingredients for this recipe are common pantry items. However, you might need to make a trip to the supermarket for sriracha chili sauce and sesame oil, which are commonly used in Thai and other Asian cuisines. They provide a unique flavor profile that balances the nuttiness of the peanut butter and the saltiness of soy sauce. The sesame oil adds a lovely depth to the dish, while the chili sauce provides a kick of heat.
Ingredients for Thai Peanut Sesame Noodles
Peanut butter: This is the main flavoring for the sauce. It adds a rich, nutty, and creamy taste to the dish.
Soy sauce: Adds a salty and umami flavor, which enhances the other ingredients.
Sesame oil: This oil gives a distinctive nutty aroma and flavor to the sauce.
Chicken broth: It adds depth and savory flavor to the dish. You can also use vegetable broth as an alternative.
Garlic: Fresh garlic would give the best flavor. It adds a touch of spice and aromatic flavor to the dish.
Ginger: Freshly grated ginger will infuse a warm and spicy flavor.
Sriracha chili sauce: This ingredient adds a nice heat to the dish. Adjust to taste.
Linguine noodles: You can also use other long, thin pasta like spaghetti or even Asian noodles.
Sesame seeds: These add a slight crunch and enhance the sesame flavor.
Green onions: They add a fresh, crisp finish to the dish.
One reader, Davina Mccombs says:
This Thai peanut sesame noodles recipe is a game-changer! The flavors are perfectly balanced, and the sauce is incredibly rich and creamy. The combination of peanut butter, soy sauce, and sesame oil is simply divine. It's a must-try for anyone who loves Thai cuisine!
Techniques Required for Thai Peanut Sesame Noodles
How to cook the noodles: Cook the noodles in a large pot according to the package directions.
How to make the peanut sesame sauce: In a medium saucepan, whisk together peanut butter, soy sauce, sesame oil, chicken broth, minced garlic, ginger, and sriracha chili sauce. Cook over medium heat until smooth, then remove from the heat and set aside.
How to serve: Drain the noodles and toss them in the peanut sesame sauce. Serve immediately, garnished with sesame seeds and chopped green onions.
How To Make Thai Peanut Sesame Noodles
Bring together the classic combination of peanut butter, ginger, and chili sauce to make these sweet and savory Thai sesame noodles.
Serves:
Ingredients
- 3tbsppeanut butter
- 3tbspsoy sauce
- 1tspsesame oil
- ½cupchicken broth
- 1tspgarlic,minced
- 1tspginger
- 1tspsriracha chili sauce
- 8ozlinguine noodles
- sesame seeds,for garnish
- green onions,for garnish
Instructions
-
Cook the noodles in a large pot according to package directions.
-
In a medium sauce pan whisk together peanut butter, soy sauce, sesame oil, chicken broth, minced garlic, ginger, and sriracha chili sauce. Cook over medium heat until smooth.
-
Remove from the heat and set aside.
-
Drain the noodles and toss in the peanut sesame sauce.
-
Serve immediately, and enjoy!
Nutrition
- Calories: 312.14kcal
- Fat: 8.58g
- Saturated Fat: 1.66g
- Trans Fat: 0.01g
- Monounsaturated Fat: 3.84g
- Polyunsaturated Fat: 2.39g
- Carbohydrates: 47.27g
- Fiber: 2.62g
- Sugar: 3.46g
- Protein: 11.88g
- Cholesterol: 0.90mg
- Sodium: 726.71mg
- Calcium: 24.28mg
- Potassium: 287.24mg
- Iron: 1.21mg
- Vitamin A: 0.78µg
- Vitamin C: 0.53mg
Technique Tip for Perfect Thai Peanut Sesame Noodles
To ensure your peanut sesame sauce has a smooth and creamy texture, it's important to whisk the ingredients together thoroughly. The peanut butter may initially resist blending with the soy sauce and chicken broth, but keep whisking and it will eventually incorporate. If you're still having trouble, a quick blitz with an immersion blender can help. Also, using natural, unsweetened peanut butter can improve the overall flavor of the sauce.
Time-Saving Tips for Thai Peanut Sesame Noodles Recipe
Prep ahead: Prepare the peanut sesame sauce in advance and store it in the refrigerator. This will save time when you're ready to cook the noodles.
One-pot wonder: Cook the noodles in the same pot as the sauce to minimize clean-up and save time.
Batch cooking: Make a larger portion of the recipe and store the leftovers for quick and convenient meals throughout the week.
Quick cook: Use pre-cooked or quick-cooking noodles to reduce the overall preparation time.
Efficient chopping: Use a food processor to quickly mince the garlic and ginger for the sauce.
Substitute Ingredients For Thai Peanut Sesame Noodles Recipe
peanut butter - Substitute with almond butter: Almond butter can be used as a substitute for peanut butter to provide a similar nutty flavor and creamy texture. It is a great alternative for those with peanut allergies or looking for a different flavor profile.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce and has a similar salty and savory flavor, making it a suitable substitute for those with gluten sensitivities or allergies.
sesame oil - Substitute with toasted walnut oil: Toasted walnut oil can be used as a substitute for sesame oil to provide a rich, nutty flavor to the dish, adding depth and complexity to the overall taste.
chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for chicken broth to create a vegetarian or vegan-friendly version of the dish while still providing a flavorful base for the noodles.
linguine noodles - Substitute with rice noodles: Rice noodles can be used as a gluten-free alternative to linguine noodles, providing a light and delicate texture that complements the flavors of the dish.
sesame seeds - Substitute with chopped cashews: Chopped cashews can be used as a substitute for sesame seeds to add a crunchy texture and nutty flavor to the dish, providing a delicious alternative topping.
green onions - Substitute with chives: Chives can be used as a substitute for green onions to add a mild onion flavor and a pop of color to the dish, serving as a suitable alternative garnish.
Presenting Thai Peanut Sesame Noodles
Elevate the plating: When presenting the Thai peanut sesame noodles, focus on creating a visually stunning plate. Use a combination of vibrant colors and textures to entice the senses and elevate the dining experience.
Garnish with sesame seeds and green onions: Sprinkle the dish with toasted sesame seeds and finely chopped green onions to add a pop of color and a delightful crunch to each bite.
Incorporate elegant tableware: Choose sophisticated and sleek tableware to serve the noodles. Opt for minimalist designs that allow the dish to take center stage.
Consider the balance of flavors: Ensure that each element of the dish is harmoniously balanced. The flavors should be well-rounded, with the peanut, sesame, and chili notes complementing each other without overpowering the palate.
Focus on precision: Pay attention to the placement of each component on the plate. Precision in plating demonstrates a high level of skill and attention to detail.
Create a focal point: Arrange the noodles in a visually appealing manner, creating a focal point on the plate that draws the eye and captivates the diners.
Emphasize the art of simplicity: Let the natural beauty of the dish shine through by embracing simplicity in presentation. Avoid overcrowding the plate and allow the noodles to speak for themselves.
Utilize negative space: Embrace the concept of negative space to highlight the elegance of the dish. Thoughtful spacing and arrangement can elevate the overall aesthetic of the presentation.
Essential Tools for Making Thai Peanut Sesame Noodles
Cutting board: A flat surface used for cutting, slicing, and chopping ingredients.
Chef's knife: A versatile kitchen knife used for a variety of food preparation tasks such as chopping, slicing, and dicing.
Mixing bowl: A bowl used for mixing ingredients, often available in various sizes.
Whisk: A kitchen utensil used for whipping and mixing ingredients together.
Saucepan: A deep cooking pan with a handle, used for making sauces, boiling liquids, and cooking small quantities of food.
Strainer: A kitchen tool used for separating liquids from solid ingredients, such as straining pasta or washing vegetables.
Tongs: A utensil with two arms and a pivot used for gripping and lifting items.
Grater: A kitchen tool used for grating or shredding ingredients such as cheese, vegetables, or citrus zest.
Measuring cups and spoons: Tools used for accurately measuring ingredients for recipes.
Cooking pot: A large, deep container with a handle and often a lid, used for cooking soups, stews, and boiling pasta or vegetables.
Colander: A bowl-shaped kitchen utensil with perforations used for draining liquids from food items.
Skillet: A frying pan with a flat bottom and sloping sides, used for frying, searing, and sautéing ingredients.
Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
Spatula: A flat, flexible kitchen tool used for lifting, flipping, and spreading ingredients.
Rolling pin: A cylindrical kitchen tool used for flattening and shaping dough.
Oven: A kitchen appliance used for baking, roasting, and heating food.
Blender: A kitchen appliance used for blending, pureeing, and emulsifying ingredients.
Cutlery: General term for knives, forks, and spoons used for eating or serving food.
Pastry brush: A kitchen tool with bristles used for applying sauces, glazes, or butter to food items.
Mortar and pestle: A tool used for grinding and mixing ingredients, often used for making pastes and spice blends.
Baking sheet: A flat, rectangular metal sheet used for baking cookies, pastries, and other baked goods.
Pastry cutter: A kitchen tool with several parallel blades used for cutting and blending solid fats into flour when making pastry dough.
Grill: A cooking appliance used for grilling and barbecuing food items.
Zester: A kitchen tool used for removing the zest from citrus fruits.
Timer: A device used for measuring and indicating time intervals, essential for precise cooking and baking.
Peeler: A kitchen tool used for removing the outer skin or peels from fruits and vegetables.
Mandoline: A kitchen tool used for slicing and cutting vegetables and fruits with precision.
Piping bag: A cone-shaped bag used for piping semi-solid foods by pressing them through a narrow opening at one end.
Sieve: A kitchen tool with a mesh bottom used for sifting dry ingredients or straining liquids.
Immersion blender: A handheld kitchen appliance used for blending and pureeing ingredients directly in a pot or container.
Scale: A device used for accurately measuring the weight of ingredients in recipes.
Basting brush: A kitchen tool with bristles used for applying liquids such as oil, marinades, or sauces to food items during cooking.
Storing and Freezing Thai Peanut Sesame Noodles
- To store leftover thai peanut sesame noodles, allow them to cool completely to room temperature before transferring to an airtight container. Refrigerate for up to 3-4 days.
- When ready to enjoy, reheat the noodles in the microwave or on the stovetop, adding a splash of chicken broth or water to loosen the sauce if needed. Garnish with fresh green onions and a sprinkle of sesame seeds for a burst of flavor and texture.
- For longer storage, you can freeze the noodles for up to 2-3 months. Place the cooled noodles in a freezer-safe container or resealable bag, removing as much air as possible to prevent freezer burn.
- To thaw, transfer the frozen noodles to the refrigerator and allow them to defrost overnight. Reheat as mentioned above, stirring well to combine the sauce and noodles evenly.
- Pro tip: Portion the noodles into individual serving sizes before freezing for convenient, ready-to-go meals. This way, you can easily grab a single portion to thaw and reheat whenever a craving strikes.
How To Reheat Leftover Thai Peanut Sesame Noodles
Reheat the noodles in the microwave: Place the leftover thai peanut sesame noodles in a microwave-safe bowl and add a splash of chicken broth or water to help moisten the noodles. Cover the bowl with a damp paper towel and microwave on high for 1-2 minutes, stirring halfway through, until the noodles are heated through and the sauce is warm and creamy.
Reheat the noodles on the stovetop: Transfer the leftover thai peanut sesame noodles to a saucepan and add a small amount of chicken broth or water to help loosen the sauce. Heat the noodles over medium-low heat, stirring frequently, until they are warmed through and the sauce is smooth and creamy. If the sauce becomes too thick, add a little more broth or water to achieve the desired consistency.
Reheat the noodles in the oven: Preheat the oven to 350°F (175°C). Place the leftover thai peanut sesame noodles in an oven-safe dish and cover with aluminum foil. Bake for 10-15 minutes, or until the noodles are heated through and the sauce is warm and bubbly. Remove the foil for the last few minutes of reheating to allow any excess moisture to evaporate and the top of the noodles to slightly crisp up.
Enjoy the reheated thai peanut sesame noodles cold: If you prefer, you can enjoy the leftover noodles straight from the refrigerator without reheating. The flavors of the peanut butter, soy sauce, and sesame oil will have had time to meld together, creating a delicious and refreshing cold noodle dish. Simply garnish with fresh green onions and sesame seeds before serving.
Interesting Fact About Thai Peanut Sesame Noodles
The Thai Peanut Sesame Noodles recipe is a popular dish in Thai cuisine. It is a delicious combination of flavors, blending the nuttiness of peanut butter with the savory taste of soy sauce and the aromatic essence of sesame oil. This dish is a great source of plant-based protein and healthy fats, making it a nutritious and satisfying meal. The addition of linguine noodles provides a comforting and filling base for the flavorful sauce. This dish can be easily customized with the addition of vegetables or protein, making it a versatile and delicious option for any occasion.
Is Making Thai Peanut Sesame Noodles at Home Cost-Effective?
This Thai peanut sesame noodles recipe is highly cost-effective for a household. The ingredients, such as peanut butter, soy sauce, and linguine noodles, are affordable and readily available. The dish offers a delightful fusion of flavors and textures, making it a satisfying and economical choice. The approximate cost for a household of 4 people is around $10-$15, depending on the quality of ingredients. I rate this recipe a solid 9 for its affordability and delicious outcome.
Is This Thai Noodle Dish Healthy or Unhealthy?
This Thai peanut sesame noodles recipe has both healthy and unhealthy aspects. On the positive side, it includes:
- Peanut butter, which is a good source of protein and healthy fats
- Sesame oil, known for its antioxidant properties and healthy fats
- Garlic and ginger, both of which have anti-inflammatory and immune-boosting properties
- Sriracha chili sauce, which can boost metabolism and contains vitamin C
However, there are some less healthy components:
- Soy sauce is high in sodium, which can lead to high blood pressure and other health issues if consumed in excess
- The recipe lacks vegetables, which are essential for a balanced and nutrient-dense meal
- Depending on the type of peanut butter used, it may contain added sugars and unhealthy fats
To make this recipe healthier, consider the following suggestions:
- Use low-sodium soy sauce or replace it with coconut aminos for a lower-sodium alternative
- Incorporate a variety of colorful vegetables, such as red bell peppers, carrots, and bok choy, to increase the nutrient content and fiber
- Opt for natural, unsweetened peanut butter to avoid added sugars and unhealthy fats
- Replace some or all of the linguine noodles with zucchini noodles or spaghetti squash for a lower-carb, nutrient-dense option
- Add lean protein sources, such as grilled chicken or tofu, to make the dish more balanced and satisfying
- Garnish with fresh herbs like cilantro or Thai basil for added flavor and nutrients
Editor's Take on This Thai Noodle Recipe
This Thai peanut sesame noodles recipe is a delightful fusion of flavors. The combination of creamy peanut butter, savory soy sauce, and aromatic sesame oil creates a rich and satisfying sauce. The hint of garlic, ginger, and sriracha adds depth and a touch of heat, while the linguine noodles provide a perfect base for soaking up the delicious flavors. The dish is simple to prepare and offers a delightful balance of textures and tastes. It's a wonderful choice for a quick and flavorful meal.
Enhance Your Thai Peanut Sesame Noodles Recipe with These Unique Side Dishes:
Similar Recipes to Thai Peanut Sesame Noodles
Appetizer and Dessert Pairings for Thai Peanut Sesame Noodles
Why trust this Thai Peanut Sesame Noodles Recipe:
This recipe is a must-try for any noodle lover. The combination of creamy peanut butter, savory soy sauce, and aromatic sesame oil creates a rich and flavorful sauce that perfectly coats the linguine noodles. The addition of garlic and ginger adds depth and warmth, while a hint of sriracha chili sauce provides a subtle kick. The use of chicken broth enhances the umami flavor, and the garnish of sesame seeds and green onions adds a delightful crunch and freshness. Trust me, this recipe is a game-changer!
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Sesame Noodles Recipe
Smoked Trout & Cucumber Sesame Noodles Recipe
Enoki Mushroom and Sesame Noodle Salad Recipe
Lemon Blueberry Poke Cake Recipe
Maple Sweet Potato Pancakes Recipe
Heirloom Tomatoes with Lemon Tahini Recipe
Chia Pudding with Blueberries and Almonds Recipe
Greek Lamb Burgers with Tzatziki Sauce Recipe
Watercress Salad with Strawberries and Feta Recipe
Shrimp Spring Rolls with Peanut Sauce Recipe
Lemony Spaghetti with Peas and Ricotta Recipe
