Thai Peanut Noodles Recipe

The Thai Peanut Noodles is an exquisite blend of vibrant flavors and crunchy textures. This crowd-pleaser is an amalgamation of hearty linguine, crisp vegetables and a savory peanut sauce. A hint of spice from chili garlic sauce and a zing of freshness from lime juice and cilantro, make this dish an unforgettable culinary experience.

Photos of Thai Peanut Noodles Recipe

While most ingredients in this recipe are common kitchen staples, there may be a few you'll need to pick up at the store. Chili garlic sauce, for instance, is a key ingredient that lends the dish a spicy kick. It's usually found in the Asian or international foods section at the supermarket. Similarly, sesame oil is another Asian pantry essential that adds a distinctive nutty flavor to the dish. The snap peas and bell peppers bring color and crunch, adding to the overall appeal of the dish.

Ingredients for Thai Peanut Noodles

Linguine: A form of pasta that's slightly thicker than spaghetti and is ideal for creamy or oil-based sauces.

Bell peppers: Sweet and slightly crunchy, they add color and a mild flavor to the noodles.

Sugar snap peas: These are plump, juicy and crunchy, adding a refreshing contrast to the dish.

Roasted peanuts: They provide a delightful crunch and a nutty taste.

Cilantro: Fresh cilantro leaves lend a vibrant color and a citrusy flavor.

Green onions: They add a slight crunch and a mild onion flavor.

Creamy peanut butter: It contributes to the rich, creamy texture of the sauce.

Soy sauce: Provides a salty, umami flavor to balance out the sweetness of the peanut butter.

Honey: Sweetens the sauce subtly.

Lime juice: Offers a tangy freshness that cuts through the richness of the sauce.

Sesame oil: Gives a unique, nutty flavor to the dish.

Chili garlic sauce: Adds a spicy kick to the noodles.

One reader, Franklyn Will says:

This Thai peanut noodles recipe is a game-changer! The flavors are incredibly rich and the sauce is perfectly balanced. The combination of crunchy peanuts and fresh veggies adds a delightful texture. It's a quick and easy dish that never fails to impress. I highly recommend trying it out!

Franklyn Will

Essential Techniques for Crafting Thai Peanut Noodles

How to cook the linguine and snap peas: Boil a pot of salted water and add the linguine, cooking according to package directions. During the last 2 minutes of cooking, add the snap peas to the pot.

How to prepare the peanut sauce: In a bowl, stir together the peanut butter, soy sauce, honey, lime juice, sesame oil, chili garlic sauce, and water until smooth. Adjust the consistency by adding more water if needed, 1 teaspoon at a time.

How to toss the noodles with the peanut sauce: After draining the noodles and snap peas, return them to the pot and add the bell peppers. Pour the peanut sauce over the noodles and toss to coat evenly.

How to serve the Thai peanut noodles: Place the noodles in a bowl, then top with peanuts, cilantro, and green onions before serving.

How To Make Thai Peanut Noodles

This authentic Thai peanut noodles never disappoints. The homemade peanut sauce makes everything worth it along with the colorful veggies on top of it.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

12ozlinguine,or other long pasta/noodle
1½cupsbell peppers,thinly sliced
1½cupssugar snap peas,trimmed
⅓cuproasted peanuts,chopped
¼cupcilantro,chopped
¼cupsliced green onions

For the Sauce

½cupcreamy peanut butter
2tbspsoy sauce
1½tbsphoney
2tbsplime juice
1tbspsesame oil
2tspchili garlic sauce
¼cupwarm water

Instructions

Bring a pot of salted water to a boil. Add linguine and cook according to package directions. During the last 2 minutes of the cooking time, add the snap peas to the pot.
While the noodles are cooking, prepare the sauce. Stir together the peanut butter, soy sauce, honey, lime juice, sesame oil, chili garlic sauce, and water until smooth. Add more water if needed to thin the sauce, 1 teaspoon at a time.
Drain the noodles and snap peas. Return them to the pot and add the bell peppers. Pour the peanut sauce in and toss to coat evenly.
Place the noodles in a bowl; top with peanuts, cilantro, and green onions and serve.

Nutrition

Calories: 674.60kcal
Fat: 27.55g
Saturated Fat: 4.85g
Trans Fat: 0.02g
Monounsaturated Fat: 12.85g
Polyunsaturated Fat: 7.94g
Carbohydrates: 87.30g
Fiber: 7.83g
Sugar: 16.84g
Protein: 23.91g
Sodium: 458.68mg
Calcium: 76.91mg
Potassium: 722.76mg
Iron: 3.52mg
Vitamin A: 114.22µg
Vitamin C: 97.63mg

Pro Tip for Perfecting Thai Peanut Noodles

To ensure your peanut sauce is smooth and well combined, use a whisk to mix the ingredients together. This will help break down the peanut butter and incorporate it with the other ingredients. If the sauce is too thick, add a little more warm water. Remember, the sauce will thicken as it cools, so it's better to have it a bit on the thinner side when you're mixing it.

Time-Saving Tips for Thai Peanut Noodles Recipe

Plan ahead: Before starting the recipe, gather all the ingredients and equipment needed to streamline the cooking process.

Prep in advance: Chop vegetables and measure out ingredients ahead of time to save time during the actual cooking process.

One-pot wonders: Opt for recipes that can be cooked in a single pot or pan to minimize cleanup and save time.

Batch cooking: Consider making a larger quantity of the recipe and storing leftovers for quick and convenient meals later in the week.

Kitchen organization: Keep your kitchen well-organized to easily locate ingredients and tools, saving time during meal preparation.

Efficient multitasking: Utilize downtime, such as waiting for water to boil, to complete other prep tasks and maximize efficiency in the kitchen.

Substitute Ingredients For Thai Peanut Noodles Recipe

linguine - Substitute with rice noodles: Rice noodles are a gluten-free alternative and will work well with the flavors of the dish.
bell peppers - Substitute with shredded cabbage: Shredded cabbage will provide a similar crunch and color to the dish.
sugar snap peas - Substitute with snow peas: Snow peas have a similar crisp texture and sweet flavor that will complement the dish.
roasted peanuts - Substitute with cashews: Cashews will provide a creamy and nutty flavor similar to peanuts.
creamy peanut butter - Substitute with almond butter: Almond butter can be used as a substitute for a different nutty flavor.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce.
honey - Substitute with maple syrup: Maple syrup will add a similar sweetness to the dish.
lime juice - Substitute with rice vinegar: Rice vinegar will provide a tangy acidity similar to lime juice.
sesame oil - Substitute with peanut oil: Peanut oil will add a nutty flavor similar to sesame oil.
chili garlic sauce - Substitute with sriracha: Sriracha will provide a similar spicy kick to the dish.

Presenting Thai Peanut Noodles in Style

Elevate the plating: As a culinary genius, I would carefully arrange the linguine and vegetables in a visually appealing manner on the plate, ensuring that each ingredient is showcased beautifully.
Garnish with precision: I would sprinkle the roasted peanuts, cilantro, and sliced green onions with precision, ensuring that each element adds a pop of color and texture to the dish.
Create a harmonious balance of flavors: I would pay close attention to the placement of the sauce, ensuring that it is drizzled strategically to enhance the overall flavor profile of the dish.
Incorporate height and depth: To add a touch of sophistication, I would consider using culinary techniques to create varying heights and depths on the plate, adding visual interest and elegance to the presentation.
Utilize complementary serving ware: I would carefully select the serving ware to complement the vibrant colors of the dish, enhancing the overall visual appeal and creating a memorable dining experience for the judges.

Essential Kitchen Tools for Making Thai Peanut Noodles

Cutting board: A flat surface used for cutting, slicing, and chopping ingredients.
Chef's knife: A versatile knife used for various kitchen tasks, such as chopping, slicing, and dicing.
Pot: A cooking vessel used for boiling, stewing, or simmering ingredients.
Colander: A bowl-shaped kitchen tool with perforations used for draining liquids from food.
Tongs: A utensil with two arms and a pivot used for gripping and lifting items.
Saucepan: A deep cooking pan with a long handle and a lid, used for cooking sauces, boiling liquids, and reheating food.
Whisk: A kitchen tool used for blending, whipping, and beating ingredients.
Measuring cups and spoons: Utensils used to measure precise amounts of ingredients for recipes.
Skillet: A flat-bottomed pan with sloping sides used for frying, searing, and sautéing ingredients.
Grater: A tool used to grate or shred ingredients such as cheese, vegetables, or citrus zest.
Garlic press: A kitchen tool used to crush and mince garlic cloves.
Ladle: A long-handled spoon with a deep bowl, used for serving soups, stews, and sauces.
Peeler: A tool used to remove the outer skin or peel from fruits and vegetables.
Microplane: A kitchen tool used to finely grate ingredients such as citrus zest, hard cheeses, and spices.
Mixing bowl: A bowl used for combining and mixing ingredients.
Spatula: A flat, flexible utensil used for lifting, flipping, and spreading ingredients.
Baking sheet: A flat, rectangular metal pan used for baking and roasting in the oven.
Rolling pin: A cylindrical tool used to flatten and shape dough for baking.
Pastry brush: A kitchen tool with bristles used for applying glazes, sauces, or butter to food.
Oven: A kitchen appliance used for baking, roasting, and heating food.
Food processor: An electric kitchen appliance used for chopping, blending, and pureeing ingredients.
Blender: A kitchen appliance used to blend, mix, and puree ingredients into smooth liquids or sauces.

Storing and Freezing Thai Peanut Noodles: A Guide

Let the thai peanut noodles cool completely before storing them in an airtight container in the refrigerator. They will keep well for up to 4 days.
If you want to store the noodles for longer, you can freeze them:
- Transfer the cooled noodles to a freezer-safe container or resealable plastic bag.
- Press out as much air as possible if using a bag, or place a layer of plastic wrap directly on the surface of the noodles in a container to prevent freezer burn.
- Label the container or bag with the date and freeze for up to 2 months.
To reheat the frozen thai peanut noodles:
- Thaw the noodles overnight in the refrigerator.
- Place the noodles in a microwave-safe dish and heat them in the microwave, stirring every 30 seconds, until they are heated through.
- Alternatively, you can reheat the noodles in a pan on the stovetop over medium heat, stirring frequently, until they are warmed through.
If the sauce seems too thick after reheating, add a splash of water or coconut milk to help loosen it up and restore its creamy texture.
Garnish the reheated noodles with fresh cilantro, green onions, and roasted peanuts for added flavor and crunch.

How To Reheat Leftover Thai Peanut Noodles

Stovetop method: place the leftover thai peanut noodles in a large skillet or wok over medium heat. add a splash of water or chicken broth to help loosen up the sauce and prevent the noodles from drying out. stir frequently until the noodles are heated through, about 3-5 minutes. if the sauce becomes too thick, add more liquid as needed.
Microwave method: transfer the leftover thai peanut noodles to a microwave-safe dish. add a splash of water or chicken broth to help keep the noodles moist. cover the dish with a damp paper towel to prevent splattering and to help retain moisture. microwave on high for 1-2 minutes, stirring halfway through, until the noodles are heated through.
Oven method: preheat your oven to 350°F (175°C). place the leftover thai peanut noodles in an oven-safe dish and cover with aluminum foil. bake for 10-15 minutes, or until the noodles are heated through. remove the foil for the last 2-3 minutes of reheating to allow any excess moisture to evaporate and to help crisp up the vegetables slightly.
Stir-fry method: heat a tablespoon of oil in a large skillet or wok over medium-high heat. add any additional vegetables you'd like to incorporate, such as carrots, broccoli, or mushrooms. stir-fry for 2-3 minutes until the vegetables are tender-crisp. add the leftover thai peanut noodles and toss to combine. cook for an additional 2-3 minutes, or until the noodles are heated through.
Cold noodle salad: if you're in the mood for a refreshing twist, consider enjoying your leftover thai peanut noodles as a cold salad. simply toss the cold noodles with some additional lime juice, chopped cilantro, and crushed peanuts. you can also add some shredded chicken or tofu for extra protein. this method works best if the noodles haven't been sitting in the refrigerator for too long, as they may become dry and clumpy over time.

Interesting Trivia About Thai Peanut Noodles

The Thai peanut noodles recipe is a delicious and versatile dish that can be served hot or cold. It's a great way to incorporate a variety of vegetables and protein into your meal. The combination of creamy peanut butter, soy sauce, and chili garlic sauce creates a rich and flavorful sauce that pairs perfectly with the linguine and crunchy peanuts. This dish is a great option for a quick and satisfying meal, and it can be easily customized with your favorite vegetables and protein sources. Plus, it's a fantastic way to introduce Thai flavors into your cooking repertoire.

Is Making Thai Peanut Noodles at Home Cost-Effective?

The cost-effectiveness of this Thai peanut noodles recipe largely depends on the availability and prices of the ingredients in your area. Linguine and bell peppers are generally affordable, while sugar snap peas and roasted peanuts can be pricier. The sauce ingredients like peanut butter and sesame oil may also impact the overall cost. Considering the balance of protein, vegetables, and carbs, this dish offers a nutritious and satisfying meal. The approximate cost for a household of 4 people may range from $15 to $20, earning a solid 8/10 for its taste and nutritional value.

Is This Thai Peanut Noodle Dish Healthy or Unhealthy?

This Thai peanut noodles recipe has both healthy and unhealthy aspects. Let's break it down:

Healthy elements:

The recipe includes vegetables like bell peppers and sugar snap peas, which provide essential vitamins, minerals, and fiber.
Peanuts offer healthy fats, protein, and various nutrients.
Cilantro and green onions add fresh flavors and beneficial plant compounds.

Less healthy aspects:

The sauce contains a significant amount of peanut butter, which is high in calories and fat.
Honey and soy sauce contribute to the dish's sugar and sodium content.
The recipe uses linguine, a refined pasta that is less nutritious than whole grain alternatives.

While this dish has some nutritional benefits, there's room for improvement.

Swap the linguine for whole grain or vegetable-based noodles to increase fiber and nutrient content.
Reduce the amount of peanut butter in the sauce and supplement with other flavorful ingredients like ginger, garlic, or rice vinegar to maintain taste while cutting calories and fat.
Include additional vegetables, such as carrots, broccoli, or bok choy, to boost the dish's overall nutrient profile and add variety in texture and flavor.
Opt for low-sodium soy sauce to decrease the salt content, and use honey sparingly to minimize added sugars.
Consider adding lean proteins like tofu, shrimp, or chicken to make the meal more balanced and satisfying.

Editor's Take on This Thai Peanut Noodle Recipe

This Thai peanut noodles recipe is a delightful combination of flavors and textures. The creamy peanut sauce with a hint of sweetness and spice perfectly coats the linguine and crisp vegetables. The addition of roasted peanuts adds a satisfying crunch, while the cilantro and green onions provide a fresh, aromatic finish. It's a well-balanced and satisfying dish that is sure to impress with its vibrant colors and bold flavors.

Enhance Your Thai Peanut Noodles Recipe with These Unique Side Dishes:

Garlic Butter Green Beans: Sautéed green beans with a garlic butter sauce, topped with crispy shallots for an extra crunch.

Mango Sticky Rice: Sweet sticky rice topped with ripe mango slices and drizzled with a coconut milk sauce, a perfect balance of sweet and creamy.

Thai Coconut Soup: A creamy and flavorful soup made with coconut milk, lemongrass, and a variety of vegetables and protein, perfect for a warm and comforting side dish.

Delicious Alternatives to Thai Peanut Noodles

Spicy Beef Stir-Fry: This spicy beef stir-fry is a flavorful and satisfying dish that combines tender beef, crisp vegetables, and a spicy sauce. It's a perfect option for a quick and delicious meal.

Mango Chicken Salad: This refreshing mango chicken salad is a perfect blend of sweet and savory flavors. It's a light and healthy option that's great for a summer meal or a picnic.

Coconut Curry Soup: This creamy and aromatic coconut curry soup is a comforting and flavorful dish that's perfect for a cozy night in. It's filled with tender vegetables, protein, and a rich coconut curry broth.

Appetizers and Desserts That Complement Thai Peanut Noodles

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. Filled with a rich and flavorful mixture, these bite-sized appetizers are sure to be a hit at any gathering.

Caprese Skewers: These elegant and refreshing caprese skewers are the perfect way to start any meal. With the classic combination of fresh mozzarella, juicy tomatoes, and fragrant basil, these skewers are a delightful appetizer option.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Strawberry Cheesecake: Delight in a luscious strawberry cheesecake, featuring a buttery graham cracker crust and a velvety cream cheese filling. Each bite is bursting with the sweet and tangy taste of fresh strawberries.

Why trust this Thai Peanut Noodles Recipe:

This recipe offers a delightful fusion of flavors and textures, creating a harmonious balance that will tantalize your taste buds. The combination of linguine and peanut butter in the sauce provides a rich and creamy base, while the addition of bell peppers and sugar snap peas infuses the dish with vibrant colors and crisp freshness. The roasted peanuts add a satisfying crunch, and the cilantro and green onions contribute a burst of herbal aromatics. With the perfect blend of soy sauce, honey, lime juice, and chili garlic sauce in the sauce, this recipe promises an unforgettable dining experience.

If you enjoyed this Thai Peanut Noodles Recipe, share your thoughts, tips, and experiences with it in the Recipe Sharing forum section.

FAQ:

Can I use a different type of pasta for this recipe?

Yes, you can use any type of pasta you prefer, such as spaghetti, fettuccine, or even rice noodles.

Can I substitute any vegetables in this recipe?

Absolutely! You can customize the vegetables to your liking. Some great options include broccoli, carrots, or even baby corn.

How can I make this recipe spicier?

If you prefer a spicier dish, you can increase the amount of chili garlic sauce or add a pinch of red pepper flakes to the sauce.

Can I make this recipe ahead of time?

Yes, you can make the peanut noodles ahead of time and store them in an airtight container in the refrigerator. Just give it a good toss before serving.

Is there a way to make this recipe gluten-free?

You can easily make this recipe gluten-free by using gluten-free pasta and ensuring that the soy sauce you use is also gluten-free.