Sopa Seca de Fideo (Mexican Angel Hair Nests) Recipe| Recipes.net

The Mexican-style angel hair nests (sopa seca de fideo) recipe is a delightful dish that brings the authentic flavors of Mexican cuisine right into your kitchen. This savory pasta dish is lightly fried to golden perfection, then simmered in a rich tomato and onion broth. It's a unique and delicious way to enjoy angel hair pasta.

Photos of Sopa Seca de Fideo (Mexican-style Angel Hair Nests) Recipe

Angel hair nests are a form of pasta that are bundled together in small, nest-like shapes. They are not always readily available in regular supermarkets, but you can find them in specialty gourmet stores or online. If you can't find them, regular angel hair pasta can be used as a substitute.

Ingredients for Mexican-Style Angel Hair Nests (Sopa Seca de Fideo)

Angel hair nests: These are thin strands of pasta coiled into nest-like shapes. They provide a beautiful presentation and a delightful texture to the dish.

Extra virgin olive oil: Used for frying the angel hair nests, it adds a subtle flavor and helps in achieving that golden brown color.

Yellow onion: Adds a lovely aromatic flavor to the dish when sautéed, and blends well with the tomatoes and chicken broth.

Fresh tomatoes: They are used to create the delicious broth in which the angel hair nests are simmered. The tomatoes add a tangy and sweet flavor.

Chicken broth: This forms the base of the broth and provides a depth of flavor to the dish.

Salt and pepper: Used to season and enhance the flavors of the other ingredients.

One reader, Doe Whittle says:

This Mexican-style angel hair nests recipe is a game-changer! The flavors are authentic and the dish is so easy to make. The angel hair nests soak up the delicious broth perfectly, creating a mouthwatering and satisfying meal. I highly recommend trying this recipe for a taste of Mexico in your own kitchen!

Doe Whittle

Techniques Required for Making Mexican-Style Angel Hair Nests

How to fry the angel hair nests: In a frying pan, heat the oil until shimmering hot, then fry the angel hair nests on both sides until golden brown.

How to sauté the onions: Add the chopped onions to the pan and sauté for about 5 minutes until lightly browned.

How to simmer the broth: Bring the broth mixture to a simmer and season with salt and pepper to taste.

How to cook the angel hair nests in the broth: Place the browned angel hair nests in a single layer in the pan, nestled into the broth. Turn them over in the broth so that they get moistened on all sides.

How to serve: Remove from heat and let sit for 5 minutes before serving.

How To Make Sopa Seca de Fideo (Mexican-style Angel Hair Nests)

This sopa seca de fideo is Mexican-style dry noodles simmered in broth with tomatoes and onions. It’s ready in 30 minutes!

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

½poundangel hair nests,or about ½ pkg vermicelli
¼cupextra virgin olive oil
¾cupchopped yellow onion,(½ onion)
2fresh tomatoes,peeled and chopped or ½ cup crushed canned tomatoes
2cupschicken broth,or stock
salt and pepper

Instructions

Choose a frying pan with a lid in which the angel hair nests will all tightly fit in a single layer (about 9 or 10-inches wide, depending on the brand of angel hair nests). In the pan, heat the oil until shimmering hot.
Working in batches, fry the vermicelli angel hair nests on both sides in the hot oil until golden brown in color. Remove from pan.
Add the chopped onions to the pan and sauté for about 5 minutes until lightly browned. Add the chopped tomatoes.
Add the chicken broth. Season with salt and pepper to taste.
Bring the broth mixture to a simmer. When broth is simmering, place the browned angel hair nests or vermicelli in a single layer in the pan, nestled into the broth. The nests should cover the whole pan. Turn them over in the broth so that they get moistened on all sides.
Cover and cook for about 5 minutes until the vermicelli has soaked up the liquid. If the top of the vermicelli is dry, flip over the individual angel hair nests and cook 1 minute longer.
Remove from heat and let sit for 5 minutes before serving.

Nutrition

Calories: 398.08kcal
Fat: 15.98g
Saturated Fat: 2.45g
Monounsaturated Fat: 10.67g
Polyunsaturated Fat: 2.06g
Carbohydrates: 52.31g
Fiber: 3.28g
Sugar: 6.30g
Protein: 11.38g
Cholesterol: 3.60mg
Sodium: 657.05mg
Calcium: 32.73mg
Potassium: 453.46mg
Iron: 1.38mg
Vitamin A: 27.26µg
Vitamin C: 10.89mg

Technique Tip for Perfecting Mexican-Style Angel Hair Nests

When frying the angel hair nests, it's important to keep a close eye on them as they can quickly go from golden brown to burnt due to their thinness. Also, when adding them back into the broth, ensure they are fully submerged to allow them to soak up the flavors evenly. This will result in a more flavorful and evenly cooked dish.

Time-Saving Tips for Preparing Sopa Seca de Fideo

Prep ahead: Chop the onions and tomatoes in advance to save time during the cooking process.

Use pre-made broth: Consider using store-bought chicken broth to cut down on preparation time.

Multi-task: While the vermicelli is browning, use the time to chop the onions and tomatoes.

Organize ingredients: Measure out and prepare all ingredients before starting to cook for a smoother process.

Quick simmer: Increase the heat to bring the broth to a simmer more rapidly, reducing overall cooking time.

Substitute Ingredients For Sopa Seca de Fideo (Mexican-style Angel Hair Nests) Recipe

angel hair nests - Substitute with vermicelli noodles: Vermicelli noodles are a suitable replacement for angel hair nests as they are similar in texture and thickness.
extra virgin olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and high smoke point, making it a great alternative for sautéing and adding richness to the dish.
yellow onion - Substitute with white onion: White onions can be used as a substitute for yellow onions, providing a slightly milder flavor while still adding depth to the dish.
fresh tomatoes - Substitute with canned diced tomatoes: Canned diced tomatoes can be used as a substitute for fresh tomatoes, providing a convenient option with consistent flavor and texture.
chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for chicken broth, providing a flavorful base for the dish while catering to vegetarian preferences.

Presenting Mexican-Style Angel Hair Nests for Maximum Appeal

Elevate the angel hair nests: Gently arrange the golden brown angel hair nests in a circular pattern on the plate, creating a visually appealing base for the dish.
Garnish with fresh herbs: Sprinkle finely chopped cilantro or parsley over the angel hair nests to add a pop of color and a touch of freshness to the dish.
Drizzle with extra virgin olive oil: Carefully drizzle a small amount of high-quality extra virgin olive oil over the angel hair nests to enhance the flavors and add a luxurious sheen to the dish.
Add a touch of acidity: Place a small wedge of lime or lemon on the side of the plate to provide a hint of acidity that complements the savory flavors of the dish.
Serve with a side of salsa: Present a small ramekin of freshly made salsa on the plate to add a burst of vibrant flavor and a touch of heat to the dish.
Sprinkle with queso fresco: Lightly crumble queso fresco over the angel hair nests to introduce a creamy, slightly tangy element that enhances the overall taste and texture.
Incorporate edible flowers: Artfully place a few edible flowers, such as nasturtium or marigold petals, around the plate to introduce a delicate and visually stunning element to the presentation.

Essential Tools for Making Sopa Seca de Fideo

Frying pan: A flat-bottomed pan used for frying, searing, and browning ingredients.
Lid: A cover for the frying pan to trap heat and moisture during cooking.
Spatula: A utensil with a broad, flat, blunt blade, used for lifting and turning food during cooking.
Knife: A sharp tool used for cutting and chopping ingredients.
Cutting board: A flat board used for cutting and preparing ingredients.
Measuring cup: A tool used to measure liquid or dry ingredients accurately.
Measuring spoon: A spoon used to measure small amounts of ingredients.
Saucepan: A deep cooking pan with a long handle and a lid, used for boiling or making sauces.
Tongs: A utensil with two arms that are joined at one end, used for picking up and manipulating food.
Grater: A tool used to grate or shred ingredients such as cheese or vegetables.
Wooden spoon: A spoon made of wood, used for stirring and mixing ingredients.
Whisk: A utensil with a handle and wire loops, used for beating and mixing ingredients.
Strainer: A perforated bowl used to strain liquids and separate solids from liquids.
Cooking pot: A large, deep container with a lid, used for cooking soups, stews, and boiling pasta or grains.
Oven: A kitchen appliance used for baking, roasting, and heating food.
Stove: A cooking appliance with burners or heating elements for cooking food in pots and pans.
Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
Mixing bowl: A bowl used for mixing and combining ingredients.
Colander: A bowl-shaped container with perforations used for draining liquids from food.
Grill: A cooking surface with parallel metal bars, used for grilling and searing food.
Baking dish: A dish used for baking and roasting food in the oven.
Pastry brush: A brush used for applying sauces, oils, or glazes to food.
Rolling pin: A cylindrical tool used to flatten and shape dough for baking.
Skillet: A flat-bottomed pan with low sides and a long handle, used for frying and sautéing.

Storing and Freezing Mexican-Style Angel Hair Nests

Let the mexican-style angel hair nests cool completely before storing or freezing.
To store in the refrigerator, place the cooled nests in an airtight container. They will keep well for up to 3-4 days.
For longer storage, freeze the nests:
- Arrange the cooled nests on a baking sheet lined with parchment paper, making sure they aren't touching each other.
- Place the baking sheet in the freezer for about 2 hours, or until the nests are frozen solid.
- Transfer the frozen nests to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
- Label the container or bag with the date and contents.
- Frozen mexican-style angel hair nests will keep well for up to 2-3 months.
To reheat refrigerated nests, place them in a microwave-safe dish and heat in 30-second intervals until warmed through, or warm them gently in a skillet with a splash of chicken broth or water until heated through.
To reheat frozen nests, thaw them overnight in the refrigerator, then reheat using the above methods. Alternatively, you can reheat frozen nests directly in a skillet with a bit of chicken broth or water over low heat, covered, until thawed and heated through.

How To Reheat Leftover Mexican-Style Angel Hair Nests

To reheat leftover mexican-style angel hair nests (sopa seca de fideo), start by preheating your oven to 350°F (175°C). This gentle heat will help to warm the dish without drying it out or causing the angel hair nests to become overcooked and mushy.
Place the leftover angel hair nests in an oven-safe dish, and cover the dish with aluminum foil. The foil will help to trap moisture and prevent the nests from drying out as they reheat.
If the leftover nests seem a bit dry, you can add a splash of chicken broth or water to the dish before covering it with foil. This added moisture will help to revitalize the nests and keep them from becoming too dry during the reheating process.
Place the covered dish in the preheated oven and allow the angel hair nests to reheat for about 15-20 minutes, or until they are heated through. The exact reheating time will depend on the amount of leftovers you have and the depth of your dish.
Alternatively, you can reheat the leftover mexican-style angel hair nests in the microwave. Place the nests in a microwave-safe dish, cover the dish with a damp paper towel, and microwave on high power for 1-2 minutes, or until the nests are heated through. Be sure to stir the nests halfway through the reheating process to ensure even heating.
Regardless of the reheating method you choose, be sure to check the internal temperature of the angel hair nests before serving. They should be heated to an internal temperature of at least 165°F (74°C) to ensure that they are safe to eat.
Once the mexican-style angel hair nests are heated through, remove them from the oven or microwave and let them stand for a minute or two before serving. This standing time will allow the heat to distribute evenly throughout the dish and will help to prevent burning your mouth on any hot spots.
To add a fresh twist to your reheated angel hair nests, consider garnishing them with some freshly chopped cilantro, a sprinkle of queso fresco, or a dollop of sour cream. These bright and creamy toppings will help to liven up the flavors of the dish and make it feel like a fresh meal.

Random Fact About Mexican-Style Angel Hair Nests

The dish, sopa seca de fideo, is a traditional Mexican comfort food that is often served as a side dish or a main course. It is a simple yet flavorful dish that is made with basic ingredients like angel hair nests, onions, tomatoes, and chicken broth. This dish is a popular choice for busy weeknights as it can be prepared quickly and easily. It's a versatile dish that can be customized with additional ingredients such as vegetables, herbs, or protein to suit individual preferences. Sopa seca de fideo is a beloved dish in Mexican cuisine and is enjoyed by many families across the country.

Is Making Sopa Seca de Fideo at Home Cost-Effective?

This Mexican-style Angel Hair Nests (Sopa Seca de Fideo) Recipe is quite cost-effective for a household. The ingredients, such as angel hair nests, olive oil, and chicken broth, are affordable and readily available. The dish offers a delightful blend of flavors and textures, making it a satisfying meal for the family. The approximate cost for a household of four people is around $10, making it a budget-friendly option. Overall Verdict: 9/10

Is Mexican-Style Angel Hair Nests (Sopa Seca de Fideo) Healthy or Unhealthy?

The Mexican-style angel hair nests recipe, while flavorful, may not be the healthiest option due to a few factors:

The angel hair nests are fried in oil, which adds extra fat and calories to the dish
The recipe calls for ¼ cup of olive oil, which is a significant amount of added fat
Chicken broth is used as the liquid base, which can be high in sodium

However, the recipe does include some healthy ingredients, such as:

Onions and tomatoes, which provide vitamins, minerals, and fiber
The dish is portion-controlled by using individual angel hair nests

To make this recipe healthier, consider the following suggestions:

Instead of frying the angel hair nests, try baking them in the oven until crispy, using just a light coating of olive oil spray
Reduce the amount of olive oil used in sautéing the onions, or use a healthier alternative like avocado oil
Opt for low-sodium chicken broth to reduce the overall salt content of the dish
Add more vegetables to the recipe, such as bell peppers, zucchini, or spinach, to increase the nutrient density and fiber content
Use whole grain angel hair pasta for added fiber and nutrients
Incorporate lean protein sources like grilled chicken or shrimp to make it a more balanced meal

Editor's Opinion on Mexican-Style Angel Hair Nests (Sopa Seca de Fideo)

The Mexican-style angel hair nests recipe is a delightful fusion of crispy vermicelli and savory flavors. The golden-brown angel hair nests add a delightful crunch to the dish, while the sautéed onions and fresh tomatoes infuse the broth with rich, aromatic notes. The simple yet flavorful combination of ingredients creates a comforting and satisfying dish that is sure to impress. This recipe offers a wonderful balance of textures and tastes, making it a perfect addition to any meal.

Enhance Your Sopa Seca de Fideo (Mexican-style Angel Hair Nests) Recipe with These Unique Side Dishes:

Guacamole: Creamy avocado and lime guacamole with a hint of spice

Grilled Corn on the Cob: Juicy grilled corn on the cob with a smoky chipotle butter

Mango Salsa: Fresh and zesty mango salsa with a kick of jalapeno and cilantro

Alternative Recipes Similar to Sopa Seca de Fideo

Spicy Shrimp Tacos: These tacos are filled with juicy, spicy shrimp and topped with a refreshing slaw and creamy avocado sauce.

Mango Salsa Chicken: This dish features tender, juicy chicken breasts topped with a vibrant and flavorful mango salsa.

Roasted Vegetable Quinoa Salad: This salad is packed with roasted vegetables, fluffy quinoa, and a zesty lemon vinaigrette for a healthy and satisfying meal.

Coconut Lime Rice Pudding: Indulge in this creamy and tropical rice pudding flavored with coconut and zesty lime for a delightful dessert or snack.

Appetizers and Desserts to Complement Sopa Seca de Fideo

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.

Caprese Skewers: Impress your guests with these elegant caprese skewers, featuring fresh mozzarella, juicy cherry tomatoes, and fragrant basil, all drizzled with a balsamic glaze. A refreshing and colorful start to any gathering.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with warm, gooey chocolate in the center. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and creaminess.

Tiramisu: Create a classic Italian tiramisu with layers of coffee-soaked ladyfingers and creamy mascarpone cheese. Dust the top with cocoa powder for a touch of bitterness that complements the sweetness of the dessert.

Why trust this Sopa Seca de Fideo (Mexican-style Angel Hair Nests) Recipe:

This recipe for Mexican-style angel hair nests (sopa seca de fideo) is a trusted classic, passed down through generations. The angel hair nests are carefully browned to perfection, ensuring a delightful crunch in every bite. The combination of extra virgin olive oil and fresh tomatoes infuses the dish with rich, authentic flavors. With the addition of savory chicken broth, this recipe promises a comforting and satisfying meal. The meticulous attention to detail and traditional cooking methods make this recipe a reliable choice for anyone seeking an authentic taste of Mexican cuisine.

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FAQ:

What is the best way to brown the angel hair nests?

The best way to brown the angel hair nests is to fry them in hot oil until they are golden brown in color. Working in batches, fry the nests on both sides to ensure even browning.

Can I use a different type of pasta for this recipe?

While the recipe calls for angel hair nests, you can certainly use other types of pasta such as vermicelli or thin spaghetti. Just adjust the cooking time accordingly based on the pasta you choose.

How do I know when the vermicelli has soaked up enough liquid?

You will know the vermicelli has soaked up enough liquid when it becomes tender and has absorbed most of the broth. Keep an eye on the texture and adjust the cooking time as needed.

Can I add other ingredients to this dish?

Absolutely! This recipe serves as a great base, and you can customize it by adding ingredients such as bell peppers, corn, or cooked chicken to enhance the flavor and texture.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it before serving. Just be sure to store it properly in an airtight container in the refrigerator and reheat it gently on the stovetop or in the microwave.