Embark on a culinary journey to the vibrant streets of Singapore with this enticing Singaporean Shrimp Noodles recipe. It's a burst of flavors, combining succulent shrimp, tender noodles, and a medley of vegetables tossed in a rich, savory sauce. This dish promises to deliver an authentic Singaporean dining experience right at your own dining table.
Asian rice sticks or rice noodles can be found in the international aisle of most large supermarkets or in Asian grocery stores. They are thin, flat noodles made from rice flour and water, and are a staple in many Asian cuisines. Seasoned rice vinegar, another core ingredient, adds a subtle sweetness and tangy flavor. It is also widely available in most grocery stores. Don't forget to look for Napa cabbage, a type of Chinese cabbage, which has a milder flavor and softer texture compared to the regular cabbage.
Ingredients for Singaporean Shrimp Noodles
Sesame oil: Sesame oil adds a rich, nutty flavor to the dish.
Soy sauce: A staple in Asian cooking, it adds saltiness and depth to the dish.
Seasoned rice vinegar: It gives a slight tangy taste and enhances the overall flavor.
Asian rice sticks: They are the main component of this dish, providing a unique, chewy texture.
Eggs: They add protein and richness to the noodles.
Peanut or Canola oil: Used for frying and sautéing the ingredients.
Ginger: Adds a spicy, aromatic flavor.
Garlic: Provides a strong, pungent flavor common in Asian dishes.
Carrots: They add a sweet taste and vibrant color.
Jalapeno pepper: Gives a spicy kick to the dish.
Sweet onion: Adds a mild, sweet flavor.
Salt: Enhances the flavors of the ingredients.
Baked ham: Adds a smoky, salty flavor.
Napa cabbage: This type of cabbage is softer and sweeter than regular cabbage.
Scallions: They add a mild, onion-like flavor and a pop of green color.
Red bell pepper: Adds crunch and a sweet, slightly bitter flavor.
Curry powder: Adds a warm and earthy flavor.
Shrimp: The star of the dish, adding a seafood flavor and protein.
Cilantro leaves: Used for garnishing and adding a fresh, citrusy flavor.
One reader, Amelina Buckner says:
This Singaporean shrimp noodles recipe is a game-changer! The flavors are so vibrant and the combination of ingredients is simply divine. The dish is bursting with savory and aromatic goodness. It's a must-try for anyone who loves a delicious and satisfying meal. Highly recommended!
Techniques for Preparing Singaporean Shrimp Noodles
How to cook the rice noodles: Boil a large saucepan of water, add the noodles, and cook for 2 minutes until tender. Drain, rinse with cold water, and snip the noodles into shorter lengths.
How to scramble the eggs: Whisk the eggs in a bowl, then heat a skillet over medium heat and add oil. Scramble the eggs for 2 minutes until they form large, soft curds.
How to cook the vegetables: Heat oil in a pan, then add the ginger, garlic, carrots, jalapeño, onion, and salt. Cook and stir for 2 minutes until the vegetables start to soften.
How to add the remaining ingredients: Add oil to the pan, then add the ham, cabbage, scallions, red pepper, and curry powder. Cook and stir for 1 minute, then add the shrimp and cook for 3 more minutes until they are bright pink and cooked through.
How to add the noodles in batches: Add the eggs, the sauce mixture, and half the noodles to the pan. Toss for 1 minute, then add the remaining noodles and continue tossing for 1 minute more until thoroughly combined and heated through.
How to serve: Taste for seasoning and add more salt or soy sauce if needed. Sprinkle with cilantro leaves and serve.
How To Make Singapore Noodles with Shrimp
Taste the flavors of Singapore with this noodle recipe. Made of rice noodles, fresh vegetables, and flavorful shrimp, ham, and eggs.
Serves:
Ingredients
- 2tspsesame oil
- 2tbspsoy sauce,or more to taste
- 2tbspseasoned rice vinegar
- 6ozAsian rice sticks,or rice vermicelli noodles
- 2large eggs
- 3tbsppeanut,or canola oil
- 2tbspginger,minced
- 1garlic clove,finely chopped
- 2carrots,shredded
- 1jalapeno pepper,cored and thinly sliced
- ½sweet onion,thinly sliced
- ½tspsalt,or more to taste
- 4ozbaked ham,flavorful, cut into thin 2-inch strips
- ½Napa cabbage,thinly sliced
- 4scallions,green and white parts cut into 1-inch lengths
- ½red bell pepper,cored, seeded, and cut into 2-inch thin strips
- 2tspcurry powder
- ½lbshrimp,peeled and deveined
- 2tbspcilantro leaves,for garnish
Instructions
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In a bowl, combine the sesame oil, soy sauce, and rice vinegar.
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Bring a large saucepan of water to a boil, add the noodles, and use tongs to turn them so they are submerged. Cook for 2 minutes or until they are tender but still have some bite.
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Drain, rinse with cold water, and use scissors to snip the noodles several times to break them up into shorter lengths.
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In a small bowl whisk together the eggs. Heat the skillet or Dutch oven over medium heat. Add 1 tablespoon of the peanut or canola oil.
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Add the eggs and scramble them for 2 minutes or until they form large, soft curds. Transfer them from the pan to a plate or bowl.
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Add 1 tablespoon of the remaining oil to the pan. When it is hot, add the ginger, garlic, carrots, jalapeño, onion, and salt. Cook, stirring constantly, for 2 minutes or until the vegetables start to soften.
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Sprinkle the vegetable mixture with the remaining 1 tablespoon peanut or canola oil. When the oil is hot, add the ham, cabbage, scallions, red pepper, and curry powder to the pan. Cook, stirring constantly, for 1 minute.
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Add the shrimp and cook, stirring, for 3 more minutes or until the shrimp are bright pink and cooked through.
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Add the eggs, the sauce mixture, and half the noodles to the pan. Toss for 1 minute.
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Add the remaining noodles and continue tossing for 1 minute more until they are thoroughly combined and the mixture is heated through.
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Taste for seasoning and add more salt or soy sauce, if you like. Sprinkle with cilantro leaves and serve.
Nutrition
- Calories: 384.78kcal
- Fat: 11.66g
- Saturated Fat: 2.63g
- Trans Fat: 0.02g
- Monounsaturated Fat: 5.00g
- Polyunsaturated Fat: 3.06g
- Carbohydrates: 47.11g
- Fiber: 4.36g
- Sugar: 5.28g
- Protein: 21.86g
- Cholesterol: 180.60mg
- Sodium: 1228.75mg
- Calcium: 108.39mg
- Potassium: 543.65mg
- Iron: 2.33mg
- Vitamin A: 363.63µg
- Vitamin C: 32.20mg
Helpful Technique for Preparing Shrimp Noodles
When cooking the shrimp, it's important not to overcook them as they can become tough and lose their succulent flavor. Shrimp cook very quickly, usually in 2-3 minutes. You'll know they're done when they turn a bright pink color. Also, when adding the noodles to the pan, make sure to do it in batches. This allows for even distribution of the sauce and ensures that all the noodles get adequately coated.
Time-Saving Tips for Making This Recipe
Prep ahead: Chop and prepare all your ingredients before you start cooking to save time and make the process smoother.
One-pot wonders: Look for recipes that allow you to cook everything in one pot or pan to minimize cleanup and save time.
Quick-cooking proteins: Choose proteins like shrimp or thinly sliced chicken that cook quickly to reduce overall cooking time.
Batch cooking: Make a larger portion and store the extra servings for quick and easy meals later in the week.
Efficient multitasking: Plan your cooking process to multitask efficiently, such as boiling water while chopping vegetables to save time.
Substitute Ingredients For Singapore Noodles with Shrimp Recipe
sesame oil - Substitute with peanut oil: Peanut oil has a similar nutty flavor and high smoke point, making it a suitable substitute for sesame oil in this recipe.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce and has a similar umami-rich flavor, making it a great substitute in this recipe.
seasoned rice vinegar - Substitute with apple cider vinegar: Apple cider vinegar can provide a slightly sweet and tangy flavor similar to seasoned rice vinegar in this recipe.
asian rice sticks - Substitute with rice vermicelli: Rice vermicelli has a similar texture and can be used as a substitute for Asian rice sticks in this recipe.
peanut or canola oil - Substitute with vegetable oil: Vegetable oil is a neutral-flavored oil that can be used as a substitute for peanut or canola oil in this recipe.
ginger - Substitute with ground ginger: Ground ginger can be used as a substitute for fresh ginger, providing a similar flavor profile to the dish.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a similar flavor to the dish.
carrots - Substitute with daikon radish: Daikon radish can be used as a substitute for carrots, adding a mild, sweet flavor to the dish.
jalapeno pepper - Substitute with serrano pepper: Serrano pepper can be used as a substitute for jalapeno pepper, providing a similar level of heat and flavor to the dish.
sweet onion - Substitute with yellow onion: Yellow onion can be used as a substitute for sweet onion, providing a slightly milder flavor to the dish.
baked ham - Substitute with Chinese sausage (lap cheong): Chinese sausage (lap cheong) can be used as a substitute for baked ham, adding a savory and slightly sweet flavor to the dish.
napa cabbage - Substitute with bok choy: Bok choy can be used as a substitute for napa cabbage, providing a similar texture and flavor to the dish.
scallions - Substitute with chives: Chives can be used as a substitute for scallions, providing a mild onion flavor to the dish.
red bell pepper - Substitute with yellow bell pepper: Yellow bell pepper can be used as a substitute for red bell pepper, adding a slightly sweeter flavor to the dish.
curry powder - Substitute with garam masala: Garam masala can be used as a substitute for curry powder, providing a warm and aromatic flavor to the dish.
shrimp - Substitute with prawns: Prawns can be used as a substitute for shrimp, providing a similar seafood flavor and texture to the dish.
cilantro leaves - Substitute with parsley: Parsley can be used as a substitute for cilantro leaves, providing a fresh and herbaceous flavor to the dish.
Presenting Singaporean Shrimp Noodles
Elevate the dish with a stunning presentation: As culinary professionals with three Michelin stars, presentation is key. Consider using elegant plating techniques to showcase the vibrant colors and textures of the dish. This could involve layering the noodles and shrimp in a visually appealing manner, using garnishes strategically, and ensuring that the overall presentation is visually striking.
Focus on precision and attention to detail: Pay close attention to the placement of each component on the plate. Ensure that the noodles are delicately arranged, the shrimp are positioned thoughtfully, and the vegetables are meticulously placed to create a visually appealing composition.
Incorporate artistic elements: Utilize the plate as a canvas and incorporate artistic elements into the presentation. This could involve using sauce drizzles to create intricate designs, utilizing edible flowers or microgreens for a pop of color, and incorporating elements that add a touch of sophistication to the overall presentation.
Emphasize balance and harmony: Strive to achieve a sense of balance and harmony in the presentation. Consider the arrangement of colors, shapes, and textures to create a visually appealing and harmonious composition that reflects the complexity and depth of flavors in the dish.
Highlight the freshness of the ingredients: Showcase the freshness of the ingredients by ensuring that they are presented in a way that highlights their natural beauty. This could involve incorporating vibrant, fresh herbs and vegetables to add a burst of color and freshness to the dish.
Consider the plate as a blank canvas: Approach the plating as an opportunity for artistic expression. Use negative space on the plate to draw attention to the focal points of the dish and create a sense of elegance and sophistication in the presentation.
Essential Tools for Making Shrimp Noodles
- Saucepan: A deep cooking pan with a handle and a lid, used for boiling, stewing, and making sauces.
- Tongs: A utensil with two arms that are joined at one end, used for picking up and holding things.
- Scissors: A cutting instrument used for snipping and trimming food items.
- Whisk: A kitchen tool used for blending and mixing ingredients together.
- Skillet: A flat-bottomed pan used for frying, searing, and browning food.
- Dutch oven: A heavy cooking pot with a tight-fitting lid, suitable for braising, stewing, and roasting.
Storing and Freezing Singaporean Shrimp Noodles
- To store leftover singaporean shrimp noodles, allow them to cool completely to room temperature before transferring to an airtight container. Refrigerate for up to 3-4 days.
- When ready to reheat, warm the noodles in a skillet over medium heat, stirring occasionally, until heated through. You may need to add a splash of water or chicken broth to help loosen the noodles and prevent them from drying out.
- For longer storage, you can freeze the singaporean shrimp noodles. Place the cooled noodles in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
- Freeze for up to 2-3 months. To thaw, transfer the frozen noodles to the refrigerator and allow them to defrost overnight.
- Note: The texture of the noodles and vegetables may change slightly after freezing and thawing, becoming softer than when freshly prepared. The shrimp may also become slightly tough or rubbery after freezing.
- To reheat frozen noodles, place them in a skillet over medium heat and stir occasionally until heated through. You may need to add a bit of water or chicken broth to help loosen the noodles and prevent them from drying out.
- If you plan to freeze the singaporean shrimp noodles, consider undercooking the vegetables slightly during the initial preparation. This will help them retain some texture after thawing and reheating.
Reheating Leftover Singaporean Shrimp Noodles
Reheat in a skillet or wok: place the leftover singaporean shrimp noodles in a large skillet or wok over medium heat. add a splash of water or chicken broth to help loosen up the noodles and prevent them from drying out. stir-fry the noodles for 3-5 minutes, or until heated through. this method helps to retain the texture and flavor of the noodles while ensuring even reheating.
Microwave reheating: transfer the leftover singaporean shrimp noodles to a microwave-safe dish. add a small amount of water or chicken broth to the dish, then cover it with a damp paper towel or microwave-safe lid. microwave on high power for 1-2 minutes, stirring the noodles halfway through the reheating process. check the temperature and continue microwaving in 30-second intervals until the noodles are heated through. be careful not to overheat, as this can cause the shrimp to become rubbery and the noodles to become mushy.
Oven reheating: preheat your oven to 350°f (175°c). place the leftover singaporean shrimp noodles in an oven-safe dish and add a small amount of water or chicken broth to help keep the noodles moist. cover the dish with aluminum foil and bake for 10-15 minutes, or until the noodles are heated through. remove the foil for the last 2-3 minutes of reheating to allow any excess moisture to evaporate and the noodles to crisp up slightly.
Steaming: place the leftover singaporean shrimp noodles in a heat-proof dish that fits inside your steamer basket. add a small amount of water or chicken broth to the dish to help keep the noodles moist. place the dish in the steamer basket and steam over boiling water for 5-7 minutes, or until the noodles are heated through. this method helps to retain the moisture and texture of the noodles while gently reheating them.
Interesting Fact About Singaporean Shrimp Noodles
The Singaporean shrimp noodles recipe is a popular street food in Singapore and is known for its unique blend of flavors, combining influences from Chinese, Malay, and Indian cuisines. This dish is often enjoyed as a quick and flavorful meal, showcasing the diverse culinary heritage of Singapore.
Is Making Shrimp Noodles at Home Cost-Effective?
This Singaporean shrimp noodles recipe is quite cost-effective for a household. The use of affordable ingredients such as rice sticks, eggs, vegetables, and shrimp makes it a budget-friendly option. The versatility of the recipe allows for easy substitution of ingredients based on availability and preference, further enhancing its cost-effectiveness. The overall verdict for this recipe is 9 out of 10, considering its affordability, nutritional value, and delightful flavors. The approximate cost for a household of 4 people is around $20, making it an economical and satisfying meal choice.
Is This Shrimp Noodle Dish Healthy or Unhealthy?
This Singaporean shrimp noodle recipe has both healthy and unhealthy aspects. On the positive side, it includes a variety of vegetables such as carrots, jalapeño, onion, cabbage, scallions, and red pepper, which provide essential vitamins, minerals, and fiber. Shrimp is a lean protein source, low in calories and rich in nutrients like omega-3 fatty acids. The use of sesame oil and curry powder adds flavor without relying heavily on salt.
However, the recipe also contains some less healthy ingredients. The rice noodles are high in carbohydrates and low in fiber, which may cause blood sugar spikes. The baked ham is likely high in sodium and may contain preservatives. The use of peanut or canola oil for cooking adds extra calories and fat to the dish.
To make this recipe healthier, consider the following suggestions:
- Replace the rice noodles with whole grain noodles or zucchini noodles to increase fiber content and reduce carbohydrates
- Use lean, uncured ham or replace it with additional vegetables to reduce sodium intake
- Opt for low-sodium soy sauce to control salt content
- Increase the amount of vegetables in the recipe to boost nutrient density
- Use a smaller amount of oil for cooking, or choose a healthier option like olive oil
- Add more herbs and spices, such as turmeric or coriander, to enhance flavor without relying on salt
By incorporating these changes, you can transform this Singaporean shrimp noodle recipe into a more balanced and nutritious meal that still retains its delicious taste and vibrant colors. The key is to focus on nutrient-dense ingredients, control portion sizes, and make smart substitutions where possible.
Editor's Opinion on Singaporean Shrimp Noodles
The Singaporean shrimp noodles recipe is a delightful fusion of flavors and textures. The combination of sesame oil, soy sauce, and rice vinegar creates a harmonious base, while the addition of shrimp, ham, and vegetables adds depth and variety. The use of curry powder infuses the dish with a warm and aromatic essence, elevating the overall experience. The recipe's balance of savory, spicy, and umami elements makes it a truly satisfying and memorable culinary creation.
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Why trust this Singapore Noodles with Shrimp Recipe:
This recipe offers an authentic taste of Singaporean cuisine, featuring fresh and vibrant shrimp and a harmonious blend of aromatic spices. The use of sesame oil and soy sauce infuses rich flavors, while the addition of curry powder adds depth and complexity. The inclusion of rice noodles ensures a satisfying and hearty meal, perfect for any occasion. The careful balance of ingredients and meticulous cooking instructions guarantee a delightful dining experience, earning the trust of users seeking an unforgettable culinary adventure.
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