Photos of Kimchi Ramen Recipe

How To Make Kimchi Ramen

Savor the rich and comforting flavors of Korean dishes in this kimchi ramen. It’s made with instant ramen noodles that’s simmered in a spicy broth.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

For Ramen:

4cupschicken stock
½cupkimchi
2tbspwhite miso
1tsplow sodium soy sauce
3pkginstant ramen noodles,seasoning packets discarded

For Topping:

2soft-boiled eggs,peeled and sliced in half
1bunchscallion,sliced
¼cupkimchi

Instructions

Ramen:

Add the chicken stock, ½ cup of kimchi, white miso, and soy sauce to a 12 cup-pot. Mix well, then bring to a boil.
Add the ramen noodles and boil for 5 minutes, or until soft.

To Assemble:

Divide the noodles between 2 bowls. Top with eggs, scallions, and remaining kimchi.
Ladle the broth over the noodles and serve immediately. Enjoy!

Nutrition

Calories: 865.36kcal
Fat: 33.47g
Saturated Fat: 13.45g
Trans Fat: 0.10g
Monounsaturated Fat: 12.45g
Polyunsaturated Fat: 5.26g
Carbohydrates: 106.05g
Fiber: 7.84g
Sugar: 13.38g
Protein: 34.59g
Cholesterol: 174.36mg
Sodium: 3992.15mg
Calcium: 143.30mg
Potassium: 1473.49mg
Iron: 8.57mg
Vitamin A: 108.87µg
Vitamin C: 12.36mg

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