Name: Easy Thai Green Curry Noodles Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Cuisine: Asian
Ingredients: 1 tbsp Thai Curry Blend; 1 tbsp Spinach Powder; 1 tbsp fresh ginger; ½ tsp kosher salt; 1 tbsp canola oil; 1 can lite coconut milk; 1 lb spaghetti; 1 zucchini; 1 large carrot; ¼ cup cilantro

Easy Thai Green Curry Noodles Recipe

Kanya Cromwell Modified: November 12, 2023

Photos of Easy Thai Green Curry Noodles Recipe

How To Make Easy Thai Green Curry Noodles

Taste a blend of amazing flavors with this green curry noodles with zucchini and carrots in coconut milk sauce, finished with cilantro.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1tbspThai curry blend
1tbspspinach powder
1tbspfresh ginger,minced
½tspkosher salt
1tbspcanola oil
1canlite coconut milk
1lbspaghetti
1zucchini
1large carrot
¼cupcilantro,diced

Instructions

Cook the spaghetti 1 minute shy of what is on the box, then drain.
While the spaghetti is cooking spiralized 1 peeled carrot and 1 zucchini (ends trimmed).
In a large skillet on medium-high heat add the canola oil, ginger, Thai curry blend, spinach powder, and kosher salt.
Stir the spices and cook for about 30 seconds until fragrant.
Add in the coconut milk and stir together.
Add in the spiralized zucchini and carrot and cook for 2 minutes.
Turn off the heat and add in the spaghetti and toss it all together.
Add in the cilantro, toss and serve immediately.

Nutrition

Calories: 275.25kcal
Fat: 6.21g
Saturated Fat: 2.89g
Trans Fat: 0.01g
Monounsaturated Fat: 1.28g
Polyunsaturated Fat: 0.87g
Carbohydrates: 45.43g
Fiber: 2.76g
Sugar: 3.46g
Protein: 7.92g
Sodium: 140.25mg
Calcium: 23.69mg
Potassium: 235.45mg
Iron: 1.03mg
Vitamin A: 80.39µg
Vitamin C: 5.16mg

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