Turkey Cheeseburger Meatloaf Recipe

Welcome to a delightful twist on meatloaf! This turkey cheeseburger meatloaf recipe is a fabulous fusion of flavors that combines the heartiness of a meatloaf with the cheesy goodness of a cheeseburger. A game-changer for dinners, it's simple to cook and guaranteed to please your taste buds.

Photos of Turkey Cheeseburger Meatloaf Recipe

Most ingredients are quite common and probably already in your pantry. One ingredient to note is turkey bacon. It's leaner than traditional bacon and can be found in the refrigerator section of your supermarket. It adds a beautiful smoky flavor to the meatloaf. Another key ingredient is Worcestershire sauce, which is a fermented liquid condiment that adds a savory depth of flavor. This can be found in the condiment aisle.

Ingredients for Turkey Cheeseburger Meatloaf

Vegetable oil: Used for frying the turkey bacon. It has a neutral flavor that doesn't interfere with the taste of the other ingredients.

Turkey bacon: This leaner alternative to traditional bacon adds a savory, smoky flavor to the meatloaf.

Ground turkey: The star of the dish, ground turkey is a lean, healthy source of protein.

Cheddar cheese: Bring a creamy, tangy flavor that complements the meaty flavors of the meatloaf.

Egg: Binds the ingredients together and adds moisture to the meatloaf.

Onion: Adds a savory depth and slight sweetness to the dish.

French bread slice: Crumbled and mixed in to give the meatloaf a softer texture.

Worcestershire sauce: A fermented liquid condiment that adds a savory depth of flavor.

Garlic powder: Adds a robust, aromatic flavor.

Black pepper: Brings a gentle heat to the meatloaf.

Ketchup: Adds a tangy sweetness to the glaze on top of the meatloaf.

Yellow mustard: Lends a tangy, sharp flavor to the glaze.

Brown sugar: Balances the tartness of the ketchup and mustard with its molasses-like sweetness.

One reader, Allie Rutkowski says:

This turkey cheeseburger meatloaf recipe is a game-changer! The combination of turkey, bacon, and cheddar cheese creates a mouthwatering flavor explosion. The addition of ketchup, mustard, and brown sugar glaze takes it to the next level. It's a must-try for anyone looking for a delicious twist on a classic meatloaf.

Allie Rutkowski

Techniques Required for Making Turkey Cheeseburger Meatloaf

How to cook turkey bacon: Heat a skillet over medium heat and cook the turkey bacon for about 5 minutes per side until browned and crisp. Drain the bacon on paper towels and crumble when cool.

How to mix turkey meatloaf: Combine the cooked bacon with ground turkey, cheddar cheese, egg, onion, crumbled French bread, Worcestershire sauce, garlic powder, and black pepper in a large bowl. Mix until well combined.

How to form turkey loaf: Turn the turkey meatloaf mixture into a 9x13-inch baking dish and form it into a loaf shape in the middle of the dish.

How to make ketchup-mustard glaze: In a bowl, mix the ketchup, yellow mustard, and brown sugar together, stirring to dissolve the brown sugar. Spread the mixture over the turkey loaf before baking.

How to bake turkey loaf: Bake the turkey loaf in the preheated oven for 45 minutes to 1 hour until the juices run clear, the loaf is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest part of the loaf reads at least 160 degrees F.

How To Make Turkey Cheeseburger Meatloaf

Enjoy savory and succulent bites of this cheeseburger meatloaf, loaded with filling ground turkey and turkey bacon, for a hearty dinner meal!

Preparation: 20 minutes

Cooking: 55 minutes

Total: 1 hour 15 minutes

Serves:

Ingredients

1tspvegetable oil
7turkey bacon slices,or more to taste
1lbground turkey,extra lean
1cupcheddar cheese,shredded
1egg
½small onion,diced
1French bread slice,crumbled
2tbspWorcestershire sauce,or more to taste
2tspgarlic powder
¼tspground black pepper
¼cupketchup
2tbspyellow mustard,prepared
1½tbspbrown sugar

Instructions

Preheat oven to 350 degrees F.
Heat the vegetable oil in a large skillet over medium heat, and cook the turkey bacon for about 5 minutes per side until browned and crisp.
Drain the bacon on paper towels. Crumble when cool.
Mix the cooked bacon with ground turkey, cheddar cheese, egg, onion, crumbled French bread, Worcestershire sauce, garlic powder, and black pepper.
Turn the turkey meatloaf mixture into a 9×13-inch baking dish and form it into a loaf shape in the middle of the dish.
Mix the ketchup, yellow mustard, and brown sugar together in a bowl, stirring to dissolve brown sugar. Spread the mixture over the turkey loaf.
Bake the turkey loaf in the oven for 45 minutes to 1 hour until the juices run clear, the loaf is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest part of the loaf reads at least 160 degrees F.
Serve warm, and enjoy!

Nutrition

Calories: 296.91kcal
Fat: 18.09g
Saturated Fat: 6.94g
Trans Fat: 0.38g
Monounsaturated Fat: 5.95g
Polyunsaturated Fat: 3.19g
Carbohydrates: 9.37g
Fiber: 0.49g
Sugar: 5.38g
Protein: 24.75g
Cholesterol: 117.32mg
Sodium: 610.29mg
Calcium: 197.97mg
Potassium: 379.33mg
Iron: 1.83mg
Vitamin A: 89.48µg
Vitamin C: 1.61mg

Technique Tip for Perfecting Your Meatloaf

When preparing your turkey cheeseburger meatloaf, be sure to thoroughly mix all the ingredients together. This ensures that the flavors are evenly distributed throughout the meatloaf. However, avoid overmixing as it can result in a dense and tough loaf. Using your hands to gently combine the ingredients can help prevent overmixing. Additionally, when forming the loaf, don't pack it too tightly. A lighter touch helps keep the meatloaf moist and tender.

Time-Saving Tips for Preparing turkey cheeseburger meatloaf recipe

Prep ahead: Prepare ingredients in advance, such as chopping vegetables or pre-measuring spices, to streamline the cooking process.

One-pot wonders: Opt for recipes that can be cooked in a single pot or pan to minimize cleanup time and effort.

Batch cooking: Make larger quantities of the recipe and freeze individual portions for quick and convenient meals later on.

Kitchen organization: Keep your kitchen well-organized to easily locate ingredients and utensils, saving time during meal preparation.

Efficient multitasking: Plan and execute tasks in parallel to maximize efficiency, such as chopping vegetables while something is baking in the oven.

Substitute Ingredients For Turkey Cheeseburger Meatloaf Recipe

turkey bacon - Substitute with beef bacon: Beef bacon has a similar smoky and savory flavor to turkey bacon, and it will provide a delicious alternative in the recipe.
ground turkey - Substitute with ground chicken: Ground chicken has a similar texture and mild flavor to ground turkey, making it a suitable substitute in this recipe.
cheddar cheese - Substitute with mozzarella cheese: Mozzarella cheese has a mild and creamy flavor that can complement the other ingredients in the meatloaf, and it melts beautifully when baked.
egg - Substitute with flaxseed egg substitute: A flaxseed egg substitute can be used to bind the ingredients together, providing a vegan-friendly alternative to eggs.
onion - Substitute with shallot: Shallots have a milder and sweeter flavor compared to onions, and they can add a subtle depth of flavor to the meatloaf.
french bread slice - Substitute with panko breadcrumbs: Panko breadcrumbs can be used to provide the necessary texture and absorbency in the meatloaf mixture.
worcestershire sauce - Substitute with soy sauce: Soy sauce can add a savory and umami flavor to the meatloaf, similar to worcestershire sauce.
ketchup - Substitute with tomato sauce: Tomato sauce can provide a similar sweet and tangy flavor to the meatloaf mixture.
yellow mustard - Substitute with Dijon mustard: Dijon mustard has a slightly sharper and more complex flavor compared to yellow mustard, adding a unique taste to the meatloaf.
brown sugar - Substitute with honey: Honey can add a natural sweetness to the meatloaf mixture, and it will caramelize beautifully when baked.

Presenting Your Turkey Cheeseburger Meatloaf

Elevate the loaf: Gently place the turkey cheeseburger meatloaf on a pristine white rectangular plate, ensuring it sits in the center with a slight angle for a dynamic presentation.
Garnish with fresh herbs: Sprinkle freshly chopped parsley and thyme over the meatloaf, adding a pop of color and a hint of earthy aroma.
Create a sauce swirl: Using a squeeze bottle, drizzle a delicate pattern of ketchup and mustard sauce around the perimeter of the plate, adding a touch of artistic flair.
Add a cheese tuile: Place a delicate cheddar cheese tuile on top of the meatloaf, adding a crispy texture and a touch of elegance to the dish.
Garnish with microgreens: Carefully place a small cluster of vibrant microgreens on the side of the plate, adding a fresh and visually appealing element to the presentation.
Sprinkle with bacon dust: Finish the dish by dusting a fine sprinkle of ground turkey bacon over the meatloaf, adding a savory and smoky essence to the overall presentation.

Essential Tools for Making Meatloaf

Vegetable oil: Used for greasing pans and preventing food from sticking.
Skillet: A versatile pan used for frying, searing, and sautéing ingredients.
Paper towels: Used for draining and absorbing excess oil or moisture from cooked foods.
Baking dish: A heat-resistant dish used for baking and roasting dishes in the oven.
Mixing bowl: Used for combining ingredients and mixing the meatloaf mixture.
Meat thermometer: Essential for checking the internal temperature of the meatloaf to ensure it is fully cooked.
Instant-read meat thermometer: Used to quickly and accurately measure the internal temperature of the meatloaf.
Food processor: Can be used for chopping or blending ingredients such as onions and bread.
Spatula: Used for spreading and smoothing the turkey loaf mixture in the baking dish.
Whisk: Used for mixing and blending the ketchup, mustard, and brown sugar for the glaze.
Oven: Used for baking the turkey cheeseburger meatloaf to perfection.

Storing and Freezing Turkey Cheeseburger Meatloaf

Allow the turkey cheeseburger meatloaf to cool completely before storing or freezing. This will prevent condensation from forming and causing soggy leftovers.
To store in the refrigerator, place the cooled meatloaf in an airtight container or wrap it tightly with plastic wrap. It will keep well for up to 4 days in the fridge.
For longer storage, freeze the meatloaf:
- Wrap the cooled loaf tightly in plastic wrap, making sure to remove as much air as possible.
- Place the wrapped loaf in a freezer-safe container or freezer bag, label it with the date, and store it in the freezer for up to 3 months.
To reheat the meatloaf:
- If frozen, thaw the meatloaf overnight in the refrigerator.
- Preheat the oven to 350°F (175°C).
- Place the meatloaf in an oven-safe dish and cover it with foil to prevent drying out.
- Bake for about 20-25 minutes, or until heated through. If reheating from frozen, it may take longer, about 45-60 minutes.
- If you prefer a crispy top, remove the foil for the last 5-10 minutes of reheating.
Alternatively, you can reheat individual slices of meatloaf in the microwave:
- Place a slice on a microwave-safe plate and cover it with a damp paper towel to maintain moisture.
- Microwave on high for 1-2 minutes, or until heated through. Adjust the time according to your microwave's power and the thickness of the slice.

How To Reheat Meatloaf Leftovers

The best way to reheat leftover turkey cheeseburger meatloaf is to slice it into individual portions and reheat them separately. This allows for more even heating and prevents the edges from drying out while the center remains cold.
Preheat your oven to 250°F (120°C). Place the meatloaf slices on a baking sheet lined with parchment paper or aluminum foil. Loosely cover the slices with another piece of foil to prevent excessive drying during reheating.
Bake the meatloaf slices for 20-25 minutes, or until they reach an internal temperature of 165°F (74°C). Use a meat thermometer to ensure the slices are heated through properly.
Alternatively, you can reheat the meatloaf slices in a skillet on the stovetop. Add a small amount of butter or oil to the skillet and heat it over medium heat. Place the slices in the skillet and cover with a lid. Cook for 3-4 minutes on each side, or until heated through.
For a quicker option, you can use the microwave to reheat individual slices. Place a slice on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Be careful not to overheat, as this can cause the meatloaf to become tough and rubbery.
If you want to reheat a larger portion of the meatloaf, you can do so in the oven. Preheat the oven to 350°F (175°C) and place the meatloaf in an oven-safe dish. Cover the dish with foil and bake for 20-25 minutes, or until the meatloaf reaches an internal temperature of 165°F (74°C).
Regardless of the reheating method you choose, be sure to let the meatloaf rest for a few minutes before serving. This allows the juices to redistribute, ensuring a moist and flavorful dish.

Random Fact about turkey cheeseburger meatloaf recipe:

The turkey cheeseburger meatloaf recipe is a delicious twist on the classic meatloaf, combining the flavors of a cheeseburger with the heartiness of meatloaf. It's a great way to enjoy the taste of a cheeseburger in a healthier, low-carb form. This recipe is a perfect option for those looking for a flavorful and satisfying meal without the guilt. It's also a creative way to use ground turkey, providing a leaner alternative to traditional beef. With the combination of turkey bacon, cheddar cheese, and savory seasonings, this meatloaf is sure to be a hit at the dinner table.

Is Making Meatloaf at Home Economical?

The cost-effectiveness of this turkey cheeseburger meatloaf recipe largely depends on the availability and cost of the ingredients in your location. Ground turkey, cheddar cheese, and turkey bacon can be relatively affordable, making this recipe budget-friendly. However, factors such as the quality of the ingredients and the frequency of use can impact the overall cost. Considering the use of common household ingredients and the potential for leftovers, this recipe can be a cost-effective option for a family of four. The overall verdict rating for this recipe is 8/10. The approximate cost for a household of four people is around $15-$20.

Is This Meatloaf Recipe Healthy or Unhealthy?

The turkey cheeseburger meatloaf recipe, while tasty, leans towards the unhealthy side due to several factors:

High saturated fat content from the cheddar cheese and turkey bacon
Refined carbohydrates from the french bread slice
Added sugars from the ketchup and brown sugar in the topping

However, the recipe does have some redeeming qualities, such as using lean ground turkey instead of beef and incorporating onions, which provide some beneficial nutrients.

To make this recipe healthier, consider the following modifications:

Reduce the amount of cheddar cheese or opt for a lower-fat cheese like part-skim mozzarella
Replace the turkey bacon with a leaner alternative, such as turkey ham or Canadian bacon, or omit it altogether
Swap the french bread slice for whole-grain breadcrumbs to increase fiber content
Decrease the amount of brown sugar in the topping and use a sugar-free or reduced-sugar ketchup
Add more vegetables to the meatloaf mixture, such as grated carrots or finely chopped bell peppers, to boost the nutrient profile

By making these adjustments, you can create a more balanced and nutritious version of the turkey cheeseburger meatloaf while still maintaining its delicious flavor profile. Remember, moderation is key, and enjoying this dish as part of a varied diet that includes plenty of fruits, vegetables, and whole grains is the best approach to overall health.

Editor's Opinion on This Meatloaf Recipe

This turkey cheeseburger meatloaf recipe is a creative twist on a classic dish. The combination of ground turkey, bacon, and cheddar cheese creates a flavorful and juicy meatloaf. The addition of ketchup, mustard, and brown sugar glaze adds a delicious sweet and tangy finish. The use of french bread and onion adds texture and depth of flavor. Overall, this recipe offers a unique and tasty take on traditional meatloaf, perfect for a family dinner or special occasion.

Enhance Your Turkey Cheeseburger Meatloaf Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic and a hint of butter, the perfect accompaniment to the savory turkey cheeseburger meatloaf.

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and finished with a sprinkle of fresh lemon zest, adding a bright and refreshing contrast to the rich flavors of the meatloaf.

Cranberry Orange Quinoa Salad: A light and tangy quinoa salad with bursts of sweet cranberries and citrusy orange, providing a delightful balance to the hearty turkey cheeseburger meatloaf.

Honey Glazed Carrots with Thyme: Tender carrots glazed in a sweet honey sauce and sprinkled with aromatic thyme, offering a touch of sweetness and earthiness to complement the savory meatloaf.

Alternative Recipes Similar to This Meatloaf

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, potatoes, and onions, all simmered in a rich and flavorful broth. It's the perfect comfort food for a cozy night in.

Zesty Lemon Chicken: This zesty lemon chicken recipe is bursting with bright and tangy flavors. The chicken is marinated in a mixture of lemon juice, garlic, and herbs, then grilled to perfection. It's a refreshing and light dish that's perfect for a summer dinner.

Creamy Mushroom Risotto: Indulge in this creamy and luxurious mushroom risotto, made with Arborio rice, flavorful mushrooms, and a rich and velvety sauce. It's a comforting and elegant dish that's sure to impress your dinner guests.

Appetizers and Desserts to Serve with Your Meatloaf

Appetizers:

Bacon-Wrapped Dates: For a savory and sweet appetizer, try wrapping dates in crispy bacon for a delicious flavor combination. The saltiness of the bacon pairs perfectly with the natural sweetness of the dates, creating a mouthwatering bite-sized treat.

Stuffed Mushrooms: Create a flavorful and satisfying appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. The creamy and savory filling complements the earthy flavor of the mushrooms, making it a crowd-pleasing option for any gathering.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender-crisp apples, a buttery oat topping, and a hint of cinnamon. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and warmth.

Why trust this Turkey Cheeseburger Meatloaf Recipe:

This recipe offers a delicious twist on a classic meatloaf, incorporating lean and flavorful ground turkey and crispy turkey bacon. The addition of cheddar cheese and a blend of savory seasonings infuses the loaf with rich, mouthwatering flavors. The use of worcestershire sauce and yellow mustard adds depth and complexity to the dish. The recipe's clear and detailed instructions ensure a successful outcome, while the combination of ingredients promises a satisfying and wholesome meal. Trust in the expertise of this culinary creation to elevate your dining experience.

Share your thoughts on this Turkey Cheeseburger Meatloaf Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried!

FAQ:

Can I use regular bacon instead of turkey bacon?

Yes, you can use regular bacon instead of turkey bacon. The flavor will be slightly different, but it will still work well in the recipe.

Can I use a different type of cheese?

Absolutely! You can use any type of cheese you prefer. Gouda, mozzarella, or even blue cheese would all be delicious options.

Can I make this recipe ahead of time?

Yes, you can prepare the meatloaf mixture ahead of time and store it in the refrigerator until you're ready to bake it. Just make sure to add the ketchup, mustard, and brown sugar topping right before baking.

Can I freeze the meatloaf?

Yes, you can freeze the meatloaf either before or after baking. If freezing before baking, wrap it tightly in plastic wrap and aluminum foil. If freezing after baking, let it cool completely, then wrap it well before freezing.

Can I substitute the ground turkey with ground chicken?

Yes, you can substitute the ground turkey with ground chicken if you prefer. The cooking time may vary slightly, so make sure to check for doneness with a meat thermometer.