Slower Cooker Meatloaf Recipe

Savor the delightful blend of flavors in this slow cooker meatloaf. This recipe is a perfect weeknight solution, offering a mouthwatering meatloaf with minimal effort. It's all about the slow, gentle cooking that marries together the flavors of the lean ground beef, ketchup, steak seasoning, and dry onion soup mix.

Photos of Slower Cooker Meatloaf Recipe

The dry onion soup mix and steak seasoning are the ingredients that you might not usually find in your pantry. These two add a savory depth to the meatloaf, elevating it from ordinary to extraordinary. If you're heading to the supermarket, make sure to grab these along with your regular shopping.

Ingredients for the Slow Cooker Meatloaf

Lean ground beef: This forms the base of your meatloaf, contributing both texture and flavor.

Eggs: They act as a binder to hold the meatloaf together.

Ketchup: Adds a tangy sweetness to the meatloaf which balances the rich flavors.

Dry onion soup mix: It imparts a depth of flavor and slight sweetness to the meatloaf.

Steak seasoning: Infuses the meatloaf with a robust, savory taste.

Ketchup (for topping): Provides a glistening, tangy crust on the top of the meatloaf.

One reader, Cleavland Santamaria says:

This slow cooker meatloaf recipe is a game-changer! The meatloaf turns out incredibly moist and flavorful, and the slow cooker makes it so easy to prepare. It's a hit with my family every time, and I love that I can set it and forget it. Highly recommended!

Cleavland Santamaria

Techniques Required for Making Slow Cooker Meatloaf

How to mix the meatloaf ingredients: In a medium bowl, combine the ground beef, eggs, ketchup, dry onion soup mix, and steak seasoning. Mix until well combined.

How to shape the meatloaf: Pat the meatloaf mixture lightly into the bottom of the slow cooker, shaping it into a loaf.

How to spread the ketchup: Spread the remaining ketchup over the top of the shaped meatloaf mixture in the slow cooker.

How to cook the meatloaf in the slow cooker: Cover the slow cooker and cook the meatloaf for 6 to 8 hours on low heat, or 4 hours on high heat.

How To Make Slower Cooker Meatloaf

Six ingredients and 10 minutes of prep time, then it’s all up to your slow cooker. This meatloaf recipe can’t be any easier and tastier.

Preparation: 10 minutes

Cooking: 6 hours

Total: 6 hours 10 minutes

Serves:

Ingredients

2lbslean ground beef
2eggs,beaten
3tbspketchup
3tbspdry onion soup mix
3tbspsteak seasoning
3tbspketchup

Instructions

In a medium bowl, mix together the ground beef, eggs, 3 tablespoons ketchup, onion soup mix and steak seasoning.
Pat lightly into the bottom of a slow cooker. Spread remaining ketchup over the top.
Cover, and cook for 6 to 8 hours on Low, or 4 hours on High.

Nutrition

Calories: 567.95kcal
Fat: 34.19g
Saturated Fat: 12.71g
Trans Fat: 1.79g
Monounsaturated Fat: 14.77g
Polyunsaturated Fat: 1.63g
Carbohydrates: 29.26g
Fiber: 1.48g
Sugar: 4.41g
Protein: 33.85g
Cholesterol: 188.05mg
Sodium: 1622.84mg
Calcium: 80.05mg
Potassium: 604.05mg
Iron: 4.92mg
Vitamin A: 39.27µg
Vitamin C: 0.96mg

Technique Tip for Perfecting Slow Cooker Meatloaf

When preparing your meatloaf in a slow cooker, it's important to remember that the heat is concentrated at the bottom of the pot. Therefore, patting the meatloaf mixture lightly into the bottom of the slow cooker ensures that it cooks evenly. Also, spreading ketchup over the top not only adds flavor but also helps to keep the meatloaf moist during the long cooking process. If you prefer a crustier top, you can remove the lid for the last 30 minutes of cooking.

Time-Saving Tips for Preparing Slow Cooker Meatloaf

Prep ahead: Prepare the meatloaf mixture the night before and store it in the refrigerator. This will save you time on the day of cooking.

Use a liner: Consider using a slow cooker liner for easy cleanup. It eliminates the need for scrubbing the slow cooker after cooking.

Check for doneness: Use a meat thermometer to check for doneness. This will help you avoid overcooking the meatloaf and ensure it's perfectly cooked.

Choose the right size: Select a slow cooker that best fits the size of the meatloaf to ensure even cooking.

Add extra flavor: Experiment with adding different herbs and spices to the meatloaf mixture for a unique and flavorful twist.

Opt for lean meat: Choose lean ground beef to reduce the fat content and cooking time of the meatloaf.

Utilize leftovers: Repurpose leftover meatloaf into sandwiches or salads for quick and delicious meals.

Substitute Ingredients For Slower Cooker Meatloaf Recipe

2 lbs lean ground beef - Substitute with ground turkey: Ground turkey is a lean alternative to ground beef and will work well in a meatloaf recipe. It has a similar texture and flavor, and is a healthier option.
2 eggs - Substitute with flax eggs: Flax eggs can be used as a vegan alternative to eggs in the recipe. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes until it becomes gel-like.
3 tbsp ketchup - Substitute with tomato sauce: Tomato sauce can be used as a substitute for ketchup in the recipe. It will provide a similar tomato flavor and moisture to the meatloaf.
3 tbsp dry onion soup mix - Substitute with finely chopped onions and garlic powder: To replace the dry onion soup mix, use about 1/4 cup of finely chopped onions and 1 teaspoon of garlic powder. This will provide the same savory flavor to the meatloaf.
3 tbsp steak seasoning - Substitute with homemade steak seasoning: Create a homemade steak seasoning by combining 1 tablespoon paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon black pepper, 1 teaspoon salt, and 1 teaspoon dried thyme. This will replace the store-bought steak seasoning.
3 tbsp ketchup - Substitute with barbecue sauce: Barbecue sauce can be used as a substitute for ketchup in the recipe, adding a smoky and tangy flavor to the meatloaf.

Best Way to Present Meatloaf Made in a Slow Cooker

Elevate the plating: When presenting the slow cooker meatloaf, focus on creating an elegant and refined plating. Use fresh herbs and microgreens to add a pop of color and freshness to the dish.
Incorporate artistic sauce drizzle: Enhance the visual appeal of the dish by incorporating an artistic sauce drizzle. Use a squeeze bottle to create a beautiful design with the ketchup on the plate.
Garnish with edible flowers: Elevate the presentation by garnishing the meatloaf with delicate and colorful edible flowers. This adds a touch of sophistication and elegance to the dish.
Utilize unique serving platters: Opt for elegant serving platters or slate boards to showcase the slow cooker meatloaf. The choice of serving ware can enhance the overall presentation and create a memorable dining experience.
Incorporate texture: Consider adding a textural element to the plating, such as a side of crispy potato wedges or roasted vegetables. This adds complexity and visual interest to the dish.

Essential Tools for Making Slow Cooker Meatloaf

Mixing bowl: A large, deep bowl used for combining ingredients and mixing them thoroughly.
Measuring cups and spoons: Essential for accurately measuring ingredients in specific quantities.
Slow cooker: A countertop electrical cooking appliance used for simmering food at a low temperature over a long period of time.
Spatula: A flat, flexible utensil used for lifting, flipping, and spreading ingredients.
Medium bowl: A bowl of moderate size used for mixing and preparing ingredients.
Meat thermometer: Used to check the internal temperature of the meatloaf to ensure it is fully cooked.
Aluminum foil: Used to cover the slow cooker to retain heat and moisture during cooking.
Oven mitts: Insulated gloves used to protect hands when handling hot cookware or removing the slow cooker insert.

How To Store and Freeze Slow Cooker Meatloaf

Allow the meatloaf to cool completely before storing or freezing. This will prevent condensation from forming and maintain the texture of the meatloaf.
To store in the refrigerator, place the cooled meatloaf in an airtight container or wrap it tightly with plastic wrap or aluminum foil. It will keep in the fridge for up to 4 days.
For longer storage, you can freeze the meatloaf:
- Wrap the cooled meatloaf tightly in plastic wrap, making sure to remove as much air as possible.
- Place the wrapped meatloaf in a freezer-safe container or a heavy-duty freezer bag, labeling it with the date and contents.
- Frozen meatloaf can be stored for up to 3 months.
To reheat the meatloaf:
- If frozen, thaw the meatloaf overnight in the refrigerator.
- Preheat your oven to 350°F (175°C).
- Place the meatloaf in an oven-safe dish and cover it with foil to prevent drying out.
- Bake for about 20-25 minutes, or until heated through. If the meatloaf is still cold in the center, increase the reheating time as needed.
- For a crispy top, remove the foil during the last 5 minutes of reheating.
You can also slice the meatloaf before freezing, which allows you to reheat individual portions as needed:
- Wrap each slice tightly in plastic wrap and place them in a freezer-safe container or bag.
- To reheat, unwrap the desired number of slices and place them on a microwave-safe plate.
- Cover the plate with a damp paper towel and microwave on high for 1-2 minutes, or until heated through.

How To Reheat Meatloaf Leftovers

Preheat your oven to 350°F (175°C). Place the leftover meatloaf on a baking sheet lined with aluminum foil or parchment paper. Cover the meatloaf with another piece of foil to prevent it from drying out. Bake for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
Slice the leftover meatloaf into individual portions. Heat a skillet or griddle over medium heat with a small amount of butter or oil. Place the meatloaf slices on the skillet and cook for 2-3 minutes on each side, or until heated through and slightly crispy on the outside.
For a quick and easy method, place a slice of leftover meatloaf on a microwave-safe plate. Cover the plate with a damp paper towel to help retain moisture. Microwave on high for 1-2 minutes, or until heated through. The time may vary depending on the thickness of the slice and the power of your microwave.
Transform your leftover meatloaf into a delicious sandwich. Slice the meatloaf and place it between two pieces of bread, along with your favorite condiments and toppings such as lettuce, tomato, cheese, or pickles. Grill the sandwich in a panini press or on a skillet until the bread is toasted and the meatloaf is heated through.
For a tasty and creative way to use leftover meatloaf, crumble it into smaller pieces and use it as a filling for tacos, burritos, or quesadillas. Combine the crumbled meatloaf with your favorite toppings, such as salsa, sour cream, guacamole, or shredded cheese, and enjoy a new twist on your leftover meal.

Random Fact About Slow Cooker Meatloaf

Meatloaf is a classic comfort food that has been a staple in American cuisine for decades. It is believed to have originated in Germany and dates back to the 5th century. The dish gained popularity in the United States during the Great Depression as a way to stretch inexpensive meat further. Today, it remains a beloved dish for its simplicity and versatility, often being passed down through generations as a cherished family recipe.

Is Making Meatloaf in a Slow Cooker Economical for Home Cooking?

The cost-effectiveness of this slow cooker meatloaf recipe is quite favorable for a household. The ingredients are commonly found in most kitchens, and the use of ground beef makes it a budget-friendly option. With an approximate cost of $15, this recipe can feed a family of four, making it a cost-effective choice. The convenience of using a slow cooker also saves time and energy. Overall, I would rate this recipe an 8 for its affordability and ease of preparation.

Is Slow Cooker Meatloaf Healthy or Unhealthy?

This meatloaf recipe, while convenient and flavorful, is not particularly healthy. The main concerns are:

High saturated fat content from the ground beef
Sodium from the onion soup mix and steak seasoning
Added sugar and sodium from the ketchup
Lack of vegetables or whole grains

However, with a few tweaks, this recipe can be made healthier without sacrificing taste:

Opt for extra-lean ground beef (90% or higher) or substitute half the beef with ground turkey or chicken
Replace the eggs with 1/2 cup of pureed vegetables like carrots or zucchini for added moisture and nutrients
Use low-sodium onion soup mix and steak seasoning to reduce salt intake
Swap regular ketchup for a low-sugar or no-added-sugar variety
Incorporate 1/2 cup of rolled oats or whole wheat breadcrumbs for added fiber and texture
Mix in 1 cup of finely chopped or grated vegetables like spinach, bell peppers, or mushrooms for extra vitamins and minerals

By making these adjustments, you can create a more balanced and nutritious meatloaf that still satisfies your comfort food cravings. Remember, moderation is key, and serving your meatloaf with a side of steamed vegetables or a fresh salad can further enhance the overall healthfulness of the meal.

Editor's Thoughts on This Slow Cooker Meatloaf Recipe

This slow cooker meatloaf recipe is a convenient and flavorful way to prepare a classic dish. The combination of lean ground beef, eggs, ketchup, onion soup mix, and steak seasoning creates a rich and savory flavor profile. The slow cooking process allows the flavors to meld together, resulting in a moist and tender meatloaf. The addition of ketchup on top adds a touch of sweetness and tanginess. Overall, this recipe is a great option for a comforting and satisfying meal that requires minimal hands-on time.

Enhance Your Slower Cooker Meatloaf Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives

Roasted Vegetables: Colorful medley of roasted vegetables drizzled with balsamic glaze

Garlic Bread: Warm and buttery garlic bread with a sprinkle of parmesan cheese

Alternative Recipes Similar to Slow Cooker Meatloaf

Savory Stuffed Bell Peppers: A delicious and healthy recipe that combines ground beef, rice, and a variety of seasonings stuffed inside colorful bell peppers and baked to perfection.

Creamy Chicken Alfredo: Indulge in a rich and creamy pasta dish featuring tender chicken, al dente fettuccine, and a homemade Alfredo sauce that will satisfy all your comfort food cravings.

Fruit Salad with Honey-Lime Dressing: A refreshing and vibrant fruit salad featuring a mix of seasonal fruits tossed in a zesty honey-lime dressing for a perfect side dish or light dessert option.

Butternut Squash Soup: Warm up with a comforting bowl of creamy butternut squash soup, made with roasted butternut squash, aromatic spices, and a touch of cream for a velvety texture.

Suggested Appetizers and Desserts to Serve with Slow Cooker Meatloaf

Appetizers:

Savory Stuffed Mushrooms: These savory stuffed mushrooms are a perfect appetizer to kick off any meal. Filled with a delicious mixture of cream cheese, garlic, and herbs, they are sure to impress your guests.

Crispy Zucchini Fritters: These crispy zucchini fritters are a delightful way to start any meal. The combination of shredded zucchini, herbs, and a hint of parmesan cheese creates a flavorful and satisfying appetizer.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with warm, gooey chocolate when you cut into it. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and creaminess.

Strawberry Cheesecake: Create a creamy and luscious strawberry cheesecake with a buttery graham cracker crust. Top it with fresh strawberries and a drizzle of strawberry sauce for a burst of fruity flavor in every bite.

Why trust this Slower Cooker Meatloaf Recipe:

This slow cooker meatloaf recipe is a must-try for all meatloaf lovers. The combination of lean ground beef, eggs, and a flavorful blend of ketchup, dry onion soup mix, and steak seasoning creates a mouthwatering dish. The slow cooking process allows the flavors to meld together, resulting in a tender and juicy meatloaf. Trust the rave reviews from our community of home cooks who have tried and loved this recipe. It's a guaranteed hit for any family dinner or gathering.

Share your thoughts on this slow cooker meatloaf recipe in the Recipe Sharing forum and let us know how it turned out for you.

FAQ:

How can I make this meatloaf recipe healthier?

To make this meatloaf recipe healthier, you can use lean ground turkey instead of ground beef. You can also reduce the amount of ketchup and use a low-sodium or homemade onion soup mix to control the sodium content. Additionally, you can add finely chopped vegetables like carrots, bell peppers, or zucchini to increase the nutritional value.

Can I substitute the steak seasoning with something else?

Yes, if you don't have steak seasoning, you can substitute it with a combination of salt, black pepper, garlic powder, and paprika. You can adjust the quantities to suit your taste preferences.

Can I prepare this meatloaf recipe in advance?

Absolutely! You can prepare the meatloaf mixture a day in advance and keep it covered in the refrigerator. When you're ready to cook, simply pat the mixture into the slow cooker, add the ketchup on top, and cook according to the recipe instructions.

Can I freeze the leftovers?

Yes, you can freeze the leftover meatloaf. Once it has cooled, slice it into portions, wrap them tightly in plastic wrap and aluminum foil, or place them in airtight containers before freezing. When you're ready to enjoy the leftovers, simply thaw them in the refrigerator overnight and reheat in the oven or microwave.

Can I add other ingredients to the meatloaf mixture?

Absolutely! Feel free to customize the meatloaf by adding ingredients like finely chopped onions, minced garlic, Worcestershire sauce, or even shredded cheese. Just ensure that the additional ingredients are well incorporated into the meat mixture for even flavor distribution.