Name: Meatloaf With Chili Sauce Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Cuisine: International
Ingredients: ½ cup milk; 4 slice sandwich bread; 1½ lbs ground sirloin; 1½ lbs ground pork; 2 small onions; 6 clove garlic; ½ cup chili sauce; 1 cup fresh parsley; ½ cup parmesan cheese; 2 large eggs; coarse salt and ground pepper

Meatloaf With Chili Sauce Recipe

Kaiser Brewer Modified: November 12, 2023

Photos of Meatloaf With Chili Sauce Recipe

How To Make Meatloaf With Chili Sauce

Lovers of spicy food will appreciate this meatloaf with chili recipe. It’s loaded with all the classic flavors and upgraded with a nice spicy kick.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

½cupmilk
4slicesandwich bread
1½lbsground sirloin
1½lbsground pork
2small onions
6clovegarlic
½cupchili sauce
1cupfresh parsley,chopped
½cupparmesan cheese,grated
2large eggs
coarse salt and ground pepper

Instructions

Preheat oven to 350 degrees F, with rack in center. In a large bowl, pour milk over bread; let soak for about 30 seconds. Add sirloin, pork, onion, garlic, chili sauce, parsley, Parmesan, eggs, salt, and pepper.
Use hands to mix until combined; do not overmix or meatloaf will be dense. Divide mixture in half. Gently pat each half into a log, and place each log in an 8½x4½-inch loaf pan. Do not press down or into corners.
Bake 50 minutes. Brush tops of loaves with ¼ cup chili sauce; continue cooking for about 10 minutes, until juices run clear and an instant-read thermometer inserted into thickest part registers 160 degrees F.
Remove from oven; let rest 5 minutes. Turn loaves out of pans; slice each into eight ¾-inch-thick slices.