Name: Bacon Topped Petite Turkey Meatloaf with BBQ Sauce Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5
Cuisine: American
Ingredients: ¾ cup grated zucchini; 2 tbsp onion; 2 tbsp red pepper; ½ cup seasoned breadcrumbs; ¼ cup BBQ sauce; 1 egg; 1 tsp smoked paprika; 1 tsp kosher salt; 1.3 lb ground turkey; 5 slices center cut bacon; 2½ tbsp BBQ sauce

Bacon Topped Petite Turkey Meatloaf with BBQ Sauce Recipe

Brock Steen Modified: February 29, 2024

Photos of Bacon Topped Petite Turkey Meatloaf with BBQ Sauce Recipe

How To Make Bacon Topped Petite Turkey Meatloaf with BBQ Sauce

If you enjoy smoky flavors, then you’ll love this mini turkey meatloaf with bacon topping. There is zucchini in the mix to give it some added moisture.

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

¾cupgrated zucchini,all moisture squeezed dry with paper towel
2tbsponion,minced
2tbspred pepper,diced
½cupseasoned breadcrumbs,or gluten-free crumbs
¼cupBBQ Sauce
1egg,large
1tspsmoked paprika
1tspkosher salt
1.3lbground turkey,raw, 93% lean
5slicescenter cut bacon,cut in half
2½tbspBBQ Sauce

Instructions

Preheat the oven to 350 degrees F. Lightly spray the petite loaf pan with cooking spray.
In a large bowl, mix the zucchini, onion, red pepper, breadcrumbs, BBQ sauce, egg, paprika and salt. Add the turkey and combine until mixed through.
Create 5 equal loafs and place them into the loaf pan. Place the 2 bacon halves over each loaf and top each with ½ tbsp of additional BBQ sauce.
Bake for about 25 minutes or until cooked through.

Nutrition

Calories: 396.86kcal
Fat: 22.21g
Saturated Fat: 6.68g
Trans Fat: 0.16g
Monounsaturated Fat: 8.62g
Polyunsaturated Fat: 4.94g
Carbohydrates: 18.93g
Fiber: 1.18g
Sugar: 9.41g
Protein: 29.93g
Cholesterol: 132.51mg
Sodium: 587.92mg
Calcium: 61.17mg
Potassium: 495.58mg
Iron: 2.41mg
Vitamin A: 62.08µg
Vitamin C: 8.52mg

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