Name: Turkey Swedish Meatballs Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Swedish
Ingredients: 1 lb ground turkey; 1/2 cup breadcrumbs; 1/4 cup milk; 1/4 cup finely chopped onion; 1 clove garlic, minced; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon vegetable oil; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups beef broth; 1/2 cup heavy cream; Lingonberry jam, for serving; Fresh parsley, for garnish

Turkey Swedish Meatballs Recipe

Mureil Briceno Modified: May 10, 2024

Photos of Turkey Swedish Meatballs Recipe

How To Make Turkey Swedish Meatballs

Meatball dishes are the easiest, go-to meals if you’re looking for something filling! Simply take some ground beef, add in some spices, and roll it into a ball. With our meatball recipes, you have yourself a truly versatile ingredient. You can fry your meatballs, broil, bake, or even braise them in sauce. So what are you waiting for? Grab your favorite ground meat, and get rolling with our meatball recipes!

Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

1 lb ground turkey
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup finely chopped onion
1 clove garlic, minced
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon vegetable oil
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth
1/2 cup heavy cream
Lingonberry jam, for serving
Fresh parsley, for garnish

Instructions

In a large bowl, combine the ground turkey, breadcrumbs, milk, chopped onion, minced garlic, allspice, nutmeg, salt, and black pepper. Mix well until all ingredients are fully combined.
Shape the mixture into small meatballs, about 1 inch in diameter.
Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.
Slowly whisk in the beef broth and bring to a simmer. Cook for 2-3 minutes until the sauce thickens slightly.
Stir in the heavy cream and return the meatballs to the skillet. Simmer for an additional 10-15 minutes, until the meatballs are cooked through and the sauce has thickened.
Serve the turkey Swedish meatballs with lingonberry jam and garnish with fresh parsley.