Sweet and Sour Meatballs (Slow Cooker) Recipe

Whip up a batch of these sweet and sour meatballs for a hearty and delicious meal. These flavorful meatballs are made from simple ingredients and smothered in a tangy, mouthwatering sweet and sour sauce. Perfect for family dinners, parties, or potlucks, this dish is sure to be a hit.

Photos of Sweet and Sour Meatballs Recipe

This recipe includes chili sauce and grape jelly that you might not typically have in your pantry. You can find these in the condiments aisle of your supermarket, they add a unique flavor blend to the dish. Additionally, if you don't have breadcrumbs in your kitchen, they're a staple ingredient for binding the meatballs, available in most supermarkets.

Ingredients for Sweet and Sour Meatballs

Ground beef: The main component of our meatballs, ground beef is mixed with other ingredients to make the meatballs tender and juicy.

Eggs: Acts as a binder in our meatballs, ensuring they hold their shape while cooking.

Breadcrumbs: These help to bind the meatballs and provide a nice texture.

Onion: Adds a sharp, sweet flavor to the meatballs.

Salt: Enhances the flavors of the other ingredients.

Pepper: Provides a slight heat to our meatballs.

Garlic powder: It gives an extra layer of flavor to the meatballs.

Chili sauce: Combines with the grape jelly to create the sweet and sour sauce.

Grape jelly: Provides the sweet component of our sweet and sour sauce.

Parsley: Used as a garnish, adds a fresh flavor and makes the dish visually appealing.

Cooking spray: Used to prevent the meatballs from sticking to the pan during broiling.

One reader, Gardy Finney says:

These sweet and sour meatballs are a game-changer! The combination of grape jelly and chili sauce creates a unique and delicious flavor. The meatballs are tender and juicy, and the sauce is the perfect balance of sweet and tangy. It's a hit with my family every time!

Gardy Finney

Key Techniques for Making Sweet and Sour Meatballs

How to shape the meatballs: Roll the meat mixture into 1-inch meatballs using your hands, ensuring they are evenly sized for even cooking.

How to melt the grape jelly: Place the grape jelly in a microwave-safe bowl and heat it in 30-second increments, stirring in between, until it is fully melted. Alternatively, you can melt the jelly in a saucepan over medium heat, stirring constantly until smooth.

How to prepare the sauce: In a separate bowl, whisk together the melted grape jelly and chili sauce until well combined, creating a sweet and tangy sauce for the meatballs.

How to cook in a slow cooker: After coating the slow cooker with cooking spray, add the meatballs and pour the sauce over them. Toss gently to ensure the meatballs are evenly coated with the sauce before cooking on low for 3 hours.

How to serve: Once cooked, sprinkle the meatballs with parsley and serve them warm, either as an appetizer or as a main dish with rice or noodles.

How To Make Sweet and Sour Meatballs

Sweet and sour are a perfect flavor combination. This sweet and sour meatballs recipe uses grape jelly and chilli sauce to create well-balanced flavors.

Preparation: 10 minutes

Cooking: 3 hours 10 minutes

Total: 3 hours 20 minutes

Serves:

Ingredients

2lbsground beef(90% lean)
2eggs
½cupbreadcrumbs
¼cuponionfinely diced
1tspsalt
½tsppepper
½tspgarlic powder
12ozchili sauce
1½cupsgrape jelly
2tbspsparsley
cooking spray

Instructions

Preheat the broiler. Line a sheet pan with foil and coat the foil with cooking spray.
Place the ground beef, eggs, breadcrumbs, onion, salt, pepper, and garlic powder in a large bowl. Stir until thoroughly combined.
Shape the meat mixture into 1 inch meatballs and place the meatballs on the prepared pan.
Broil for 8 to 10 minutes or until golden brown.
While the meatballs are cooking, prepare the sauce.
Melt the grape jelly by microwaving it for 30 second increments or melting it in a saucepan over medium heat.
After the jelly has melted, whisk in the chili sauce.
Coat a slow cooker with cooking spray. Add the meatballs, then pour the sauce over the top. Toss to coat.
Cook for 3 hours on low. Sprinkle with parsley, then serve.

Nutrition

Calories: 570.43kcal
Fat: 26.82g
Saturated Fat: 9.21g
Trans Fat: 1.34g
Monounsaturated Fat: 12.17g
Polyunsaturated Fat: 1.73g
Carbohydrates: 56.13g
Fiber: 3.65g
Sugar: 34.27g
Protein: 23.15g
Cholesterol: 120.50mg
Sodium: 730.51mg
Calcium: 62.71mg
Potassium: 555.06mg
Iron: 3.45mg
Vitamin A: 40.24µg
Vitamin C: 13.72mg

Helpful Technique for Perfect Sweet and Sour Meatballs

When shaping the meatballs, try to keep them all the same size. This ensures that they all cook evenly and at the same rate. If you have a small ice cream scoop or a cookie scoop, this can be a great tool to help get uniform meatballs. Also, wet your hands with a little water before shaping the meatballs. This prevents the meat from sticking to your hands and makes the process easier.

Time-Saving Tips for Making This Recipe

Prep ahead: Prepare the meatball mixture the night before and store it in the refrigerator. This will save time on the day of cooking.

Use a cookie scoop: Use a cookie scoop to portion out the meat mixture for uniform meatballs, saving time and ensuring even cooking.

Double the batch: Make a larger batch of meatballs and freeze half for a future meal. This way, you'll have a quick and easy meal ready to go.

Use a food processor: Use a food processor to chop the onions and mix the meatball ingredients quickly and efficiently.

Bake instead of broil: Instead of broiling, bake the meatballs in the oven for a hands-off approach, allowing you to multitask and save time.

Substitute Ingredients For Sweet and Sour Meatballs Recipe

ground beef - Substitute with ground turkey: Ground turkey is a leaner option and can be used as a healthier alternative to ground beef.
chili sauce - Substitute with ketchup mixed with a dash of hot sauce: This substitute will provide a similar sweet and tangy flavor profile as chili sauce.
grape jelly - Substitute with apricot preserves: Apricot preserves can provide a similar sweet and fruity flavor to the dish.
breadcrumbs - Substitute with crushed crackers or panko breadcrumbs: Both options can provide a similar texture and crunch to the meatballs.

How to Beautifully Present Sweet and Sour Meatballs

Elevate the plating: When presenting the sweet and sour meatballs, focus on creating an elegant and visually appealing plate. Use fresh herbs and edible flowers to add a pop of color and freshness to the dish.
Incorporate texture: Add a crunchy element to the dish by garnishing with toasted sesame seeds or chopped peanuts. This will provide a delightful contrast to the tender meatballs and add complexity to each bite.
Play with height: Create visual interest by stacking the meatballs in a pyramid shape or arranging them in a circular pattern on the plate. This adds dimension and sophistication to the presentation.
Utilize negative space: Embrace the concept of minimalism by allowing some areas of the plate to remain empty. This will draw attention to the meatballs and sauce, highlighting their appeal.
Incorporate a drizzle: Use a squeeze bottle to delicately drizzle a swirl of the sweet and sour sauce around the edge of the plate. This technique adds a touch of finesse and showcases your attention to detail.
Consider the serving vessel: Opt for a sleek, modern serving dish or a minimalist platter to complement the refined nature of the dish. The right vessel can enhance the overall presentation.
Garnish with microgreens: Sprinkle a few microgreens over the meatballs for a burst of color and a hint of earthy flavor. This small addition can make a big impact on the overall aesthetic.
Add a citrus twist: Grate a touch of lemon or orange zest over the meatballs just before serving. The citrus zest will not only provide a vibrant pop of color but also a refreshing aroma.
Emphasize symmetry: Arrange the meatballs and garnishes in a symmetrical pattern on the plate to create a sense of balance and harmony, appealing to the eye of the discerning culinary professionals.

Essential Kitchen Tools for Making Meatballs

Sheet pan: A flat, rectangular metal pan used for baking and broiling.
Foil: A thin, pliable metal sheet used for lining pans and wrapping food for cooking.
Cooking spray: A non-stick spray used to coat pans and prevent food from sticking.
Large bowl: A spacious container used for mixing and combining ingredients.
Slow cooker: An electric cooking appliance used for simmering at low temperatures over an extended period.
Saucepan: A deep cooking pan with a long handle, used for making sauces and heating liquids.
Microwave: An appliance used for quick heating and cooking of food.

Storing and Freezing Sweet and Sour Meatballs

Let the meatballs cool completely before storing or freezing.
To store in the refrigerator, place the cooled meatballs and sauce in an airtight container. They will keep for up to 4 days in the fridge.
For longer storage, you can freeze the meatballs:
- Place the cooled meatballs and sauce in a freezer-safe container or freezer bag.
- If using a container, make sure to leave some space at the top for expansion during freezing.
- Label the container or bag with the date and contents.
- Frozen meatballs will keep for up to 3 months.
To reheat frozen meatballs:
- Thaw the meatballs overnight in the refrigerator.
- Place the thawed meatballs and sauce in a saucepan or slow cooker.
- Heat over medium-low heat, stirring occasionally, until the meatballs are heated through and the sauce is bubbly.
Alternatively, you can reheat the frozen meatballs directly in the slow cooker:
- Place the frozen meatballs and sauce in the slow cooker.
- Cover and cook on low for 2-3 hours, or until the meatballs are heated through and the sauce is hot.
Avoid reheating the meatballs more than once to maintain their quality and texture.

How To Reheat Leftover Sweet and Sour Meatballs

To reheat leftover sweet and sour meatballs, start by preheating your oven to 350°F (175°C). Place the meatballs in an oven-safe dish and cover with aluminum foil. Bake for 15-20 minutes, or until heated through. This method helps to maintain the texture and moisture of the meatballs.
Another option is to reheat the meatballs in a slow cooker. Transfer the meatballs and sauce to the slow cooker and cook on low for 1-2 hours, or until heated through. This method is ideal if you want to keep the meatballs warm for an extended period, such as during a party or potluck.
For a quicker reheating method, use the microwave. Place the meatballs and sauce in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, or until the meatballs are heated through. Be careful not to overheat, as this can cause the meatballs to become tough.
If you have leftover meatballs without the sweet and sour sauce, you can reheat them in a skillet. Add a small amount of oil or butter to the skillet and heat over medium heat. Add the meatballs and cook, stirring occasionally, until heated through. You can then add the sweet and sour sauce and simmer until warmed.
For a crispy exterior, reheat the meatballs under the broiler. Place the meatballs on a foil-lined baking sheet and broil for 2-3 minutes, or until heated through and slightly crispy on the outside. Keep a close eye on them to prevent burning.

Interesting Fact About Sweet and Sour Meatballs

Sweet and sour meatballs are a popular party dish in the United States, often served as an appetizer at gatherings and potlucks.

Is Making Sweet and Sour Meatballs at Home Cost-Effective?

The cost-effectiveness of this sweet and sour meatballs recipe largely depends on the availability and prices of the ingredients in your area. Ground beef, eggs, breadcrumbs, and common pantry staples make it relatively affordable. The use of grape jelly and chili sauce may slightly increase the cost, but these ingredients can often be found at reasonable prices. Considering the yield and flavor, this recipe rates a solid 8. The approximate cost for a household of 4 people is around $15-$20, making it a budget-friendly option for a satisfying meal.

Are Sweet and Sour Meatballs Healthy?

This sweet and sour meatballs recipe, while undeniably delicious, is not particularly healthy. The main concerns are:

High fat content from the ground beef
Excessive sugar from the grape jelly and chili sauce
Refined carbohydrates in the breadcrumbs
Lack of vegetables or other nutrient-dense ingredients

However, with a few tweaks, this recipe can be made more nutritious without sacrificing flavor.

Here are some suggestions to make this recipe healthier:

Opt for lean ground turkey or chicken instead of beef to reduce saturated fat
Replace half the breadcrumbs with rolled oats for added fiber and nutrients
Incorporate finely chopped or grated vegetables like carrots, zucchini, or bell peppers into the meatball mixture to boost vitamin and mineral content
Reduce the amount of grape jelly and chili sauce, or substitute with a homemade sauce using fresh or canned tomatoes, pineapple juice, and a touch of honey for natural sweetness
Serve the meatballs over a bed of brown rice or quinoa and steamed vegetables for a balanced meal

By making these adjustments, you can transform this comfort food classic into a more wholesome and nourishing dish that still satisfies your cravings for sweet and savory flavors.

Editor's Opinion on Sweet and Sour Meatballs

The sweet and sour meatballs recipe is a delightful combination of savory and sweet flavors. The use of grape jelly in the sauce adds a unique twist, creating a perfect balance of tanginess and sweetness. The broiling method ensures the meatballs are perfectly cooked and golden brown. The addition of parsley at the end provides a fresh and vibrant touch. Overall, this recipe is a wonderful choice for a flavorful and satisfying dish that will surely impress your guests.

Enhance Your Sweet and Sour Meatballs Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.

Roasted Vegetables: Colorful medley of roasted vegetables, including carrots, bell peppers, and zucchini, seasoned with herbs and olive oil.

Garlic Bread: Warm and crispy garlic bread, brushed with garlic-infused butter and sprinkled with parsley for a pop of color.

Similar Recipes to Sweet and Sour Meatballs

Creamy Chicken Alfredo: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.

Roasted Vegetable Medley: This colorful and flavorful medley of roasted vegetables is a great way to get your daily dose of nutrients. The combination of sweet and savory flavors will have you coming back for seconds.

Mango Coconut Popsicles: These refreshing and tropical popsicles are the perfect treat for a hot summer day. The combination of sweet mango and creamy coconut will transport you to a tropical paradise.

Perfect Appetizers and Desserts to Pair with This Recipe

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms filled with a flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Caprese Skewers: Elevate your appetizer game with these colorful and refreshing caprese skewers. Bursting with the flavors of ripe tomatoes, fresh mozzarella, and fragrant basil, these skewers are sure to be a hit at any gathering.

Desserts:

Chocolate Mousse: Indulge in a decadent, velvety smooth chocolate mousse that will satisfy your sweet tooth. The rich and creamy texture of this dessert is perfect for any special occasion or just a cozy night in.

Apple Crisp: Enjoy the warm and comforting flavors of a homemade apple crisp. The combination of tender, spiced apples and a crispy, buttery topping will leave you craving for more. Serve it with a scoop of vanilla ice cream for the ultimate dessert experience.

Why trust this Sweet and Sour Meatballs Recipe:

This recipe is a tried and true favorite, guaranteed to impress even the most discerning palates. The ground beef is perfectly seasoned and broiled to golden perfection, ensuring a juicy and flavorful bite every time. The secret to its irresistible flavor lies in the grape jelly and chili sauce glaze, creating a harmonious balance of sweet and tangy notes that will tantalize your taste buds. With a touch of parsley for a fresh finish, these meatballs are a surefire crowd-pleaser, making them a must-have for any gathering or special occasion.

Share your thoughts on the Sweet and Sour Meatballs Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this delicious dish.

FAQ:

How can I make the meatballs ahead of time?

You can make the meatballs ahead of time and store them in the refrigerator for up to 2 days. Simply follow the recipe to make the meatballs, then let them cool before transferring them to an airtight container. When you're ready to serve, reheat the meatballs in the slow cooker with the sweet and sour sauce.

Can I use a different type of meat for the meatballs?

Yes, you can use ground turkey or ground chicken as a substitute for the ground beef in this recipe. The flavor and texture will be slightly different, but it will still work well with the sweet and sour sauce.

Can I freeze the meatballs?

Absolutely! Once the meatballs are cooked, allow them to cool completely. Place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen meatballs to a freezer-safe container or bag. When you're ready to use them, thaw in the refrigerator overnight and reheat in the slow cooker with the sweet and sour sauce.

What can I serve with the sweet and sour meatballs?

These meatballs are versatile and can be served in various ways. You can serve them as an appetizer with toothpicks, over rice as a main dish, or as a filling for sandwiches or sliders. They also pair well with steamed vegetables or a side salad.

Can I adjust the sweetness of the sauce?

Absolutely! If you prefer a sweeter sauce, you can increase the amount of grape jelly. On the other hand, if you prefer a more tangy and less sweet sauce, you can reduce the amount of grape jelly and adjust it to your taste.