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Lionhead Meatball Soup Recipe

Lionhead Meatball Soup Recipe
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Photos of Lionhead Meatball Soup Recipe

How To Make Lionhead Meatball Soup

Meatball dishes are the easiest, go-to meals if you’re looking for something filling! Simply take some ground beef, add in some spices, and roll it into a ball. With our meatball recipes, you have yourself a truly versatile ingredient. You can fry your meatballs, broil, bake, or even braise them in sauce. So what are you waiting for? Grab your favorite ground meat, and get rolling with our meatball recipes!

Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour

Serves:

Ingredients

  • 1 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions, chopped
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 cups chicken broth
  • 2 cups Napa cabbage, shredded
  • 1 carrot, sliced
  • 4 shiitake mushrooms, sliced
  • 1 tsp sesame oil
  • 2 tbsp soy sauce
  • 1 tsp rice vinegar
  • 1/4 cup cilantro, chopped

Instructions

  1. In a bowl, combine ground pork, breadcrumbs, green onions, garlic, ginger, salt, and black pepper. Mix well.

  2. Shape the mixture into meatballs, about 1 inch in diameter.

  3. In a large pot, bring chicken broth to a boil. Add Napa cabbage, carrot, and shiitake mushrooms. Cook for 5 minutes.

  4. Gently drop the meatballs into the boiling broth. Reduce heat to low and simmer for 20 minutes, or until meatballs are cooked through.

  5. Stir in sesame oil, soy sauce, and rice vinegar. Cook for an additional 5 minutes.

  6. Serve the soup hot, garnished with cilantro.

Nutrition

  • Calories : 317kcal
  • Total Fat : 19g
  • Saturated Fat : 7g
  • Cholesterol : 106mg
  • Sodium : 1575mg
  • Total Carbohydrates : 11g
  • Dietary Fiber : 2g
  • Sugar : 3g
  • Protein : 24g
Want to share your own Lionhead Meatball Soup recipe or discuss tips and tricks for making this comforting dish? Head over to the Recipe Sharing forum and join the conversation!

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