Indulge in a delightful blend of flavors with creamy lemon chicken piccata meatballs. This dish combines tender meatballs with a rich, tangy sauce that will tantalize your taste buds. Perfect for a cozy dinner or a special occasion, this recipe brings a gourmet touch to your table with ease.
Photos of Creamy Lemon Chicken Piccata Meatballs Recipe
For this recipe, you might need to pick up a couple of less common ingredients. Make sure you have ground chicken, capers, and fresh parsley on your list. These items are crucial for achieving the authentic taste and texture of the dish.
Ingredients For Creamy Lemon Chicken Piccata Meatballs
Ground chicken: Provides a lean, tender base for the meatballs.
Egg: Acts as a binder to hold the meatballs together.
Breadcrumbs: Adds texture and helps to bind the meatballs.
Garlic cloves: Infuses the meatballs with a robust flavor.
Fresh parsley: Adds a fresh, herbaceous note to the meatballs.
Parmesan cheese: Adds a rich, savory flavor to the meatballs.
Salt: Enhances the overall flavor.
Pepper: Adds a hint of spice.
Olive oil: Used for browning the meatballs.
Butter: Adds richness to the sauce.
All-purpose flour: Thickens the sauce.
Chicken broth: Provides a flavorful base for the sauce.
Heavy cream: Gives the sauce a creamy texture.
Lemon juice: Adds a bright, tangy flavor to the sauce.
Capers: Adds a briny, tangy punch to the dish.
One reader, Caralie Pollack says:
This creamy lemon chicken piccata meatballs recipe is a delightful twist on a classic dish. The meatballs are tender and flavorful, and the lemony sauce is rich and tangy. Perfect for a cozy dinner, it’s a hit with the whole family!
Techniques Required for Making Creamy Lemon Chicken Piccata Meatballs
How to mix meatball ingredients: Combine ground chicken, egg, breadcrumbs, minced garlic, chopped parsley, parmesan cheese, salt, and pepper in a bowl until well mixed.
How to form meatballs: Scoop a heaped tablespoon of the mixture and roll it into balls with slightly wet hands to prevent sticking.
How to brown meatballs: Heat oil in a non-stick skillet over medium-high heat, add meatballs, and cook for about 4 minutes until browned on all sides but still raw inside.
How to make a roux: Melt butter in a skillet, add flour, and cook while mixing for 1 minute to form a roux.
How to make sauce: Add lemon juice, chicken broth, and heavy cream to the roux, bring to a simmer, and cook until the sauce thickens.
How to simmer meatballs in sauce: Add browned meatballs to the simmering sauce and cook for about 5 minutes until the meatballs are cooked through.
How to season and finish: Stir through parsley and capers, and season the sauce to taste with salt and pepper.
How To Make Creamy Lemon Chicken Piccata Meatballs
These chicken piccata meatballs are cooked with cheese and parsley, then simmered with lemon-infused broth and heavy cream.
Serves:
Ingredients
For Meatballs:
- 1lbground chicken
- 1egg
- ¾cupbreadcrumbs
- 2garlic cloves,minced
- ¼cupfresh parsley,chopped
- ½cupParmesan cheese,grated
- salt and pepper
For Sauce:
- 1tbspolive oil
- 3tbspbutter
- 1tbspall-purpose flour
- 1cupchicken broth
- 1cupheavy cream
- ⅓cuplemon juice,adjust to taste
- ¼cupcapers,drained
- salt and pepper
Instructions
-
Place meatball ingredients in a bowl and mix to combine. If it’s too wet to form balls, add a touch of extra breadcrumbs or refrigerate.
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Scoop up a heaped tablespoon and with slightly wet hands, roll into balls.
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Heat oil in a non-stick skillet over medium-high heat. Add half the meatballs and cook for 4 minutes, browning all over but still raw inside. Remove onto a plate, repeat with remaining meatballs.
-
Wipe skillet clean with a paper towel. Reduce heat to medium.
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Melt butter in a skillet, then add flour. Mix and cook for 1 minute, then add lemon juice, chicken broth, and cream.
-
Bring to simmer then add meatballs. Simmer for 5 minutes or until sauce thickens and meatballs are cooked through. Season to taste with salt and pepper.
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Stir through parsley and capers. Serve with more Parmesan cheese, if desired.
Nutrition
- Calories: 548.49kcal
- Fat: 40.86g
- Saturated Fat: 20.91g
- Trans Fat: 0.34g
- Monounsaturated Fat: 14.03g
- Polyunsaturated Fat: 3.30g
- Carbohydrates: 19.52g
- Fiber: 1.57g
- Sugar: 3.74g
- Protein: 27.35g
- Cholesterol: 205.09mg
- Sodium: 641.51mg
- Calcium: 267.77mg
- Potassium: 682.85mg
- Iron: 2.49mg
- Vitamin A: 312.48µg
- Vitamin C: 11.34mg
Helpful Technique for Perfecting Creamy Lemon Chicken Piccata Meatballs
When forming the meatballs, slightly wet your hands to prevent the mixture from sticking. This will help you achieve perfectly round meatballs and make the process smoother.
Time-Saving Tips for Preparing This Lemon Chicken Meatball Recipe
Prepare ingredients in advance: Chop garlic and parsley ahead of time to streamline the process.
Use a cookie scoop: A cookie scoop can help you form uniform meatballs quickly and easily.
Pre-measure liquids: Measure out the chicken broth, heavy cream, and lemon juice before you start cooking.
Cook in batches: Brown all the meatballs at once in a larger skillet to save time.
Simmer while multitasking: While the sauce simmers, prepare any side dishes or clean up the kitchen.
Substitute Ingredients For Creamy Lemon Chicken Piccata Meatballs Recipe
ground chicken - Substitute with ground turkey: Ground turkey has a similar texture and flavor profile, making it an excellent alternative.
egg - Substitute with flax egg: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. This acts as a binding agent similar to an egg.
breadcrumbs - Substitute with crushed crackers: Crushed crackers can provide a similar texture and help bind the meatballs.
garlic cloves - Substitute with garlic powder: Use 1/4 teaspoon of garlic powder per clove. It provides a similar flavor without the need for fresh garlic.
fresh parsley - Substitute with dried parsley: Use 1 tablespoon of dried parsley for every 1/4 cup of fresh parsley. It provides a similar herbaceous note.
parmesan cheese - Substitute with pecorino romano: Pecorino Romano has a similar salty and nutty flavor, making it a good alternative.
olive oil - Substitute with vegetable oil: Vegetable oil can be used in place of olive oil for cooking, though it has a more neutral flavor.
butter - Substitute with margarine: Margarine can be used as a direct substitute for butter in most recipes, providing a similar texture and flavor.
all-purpose flour - Substitute with cornstarch: Use half the amount of cornstarch as a thickening agent. It will provide a similar consistency to the sauce.
chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a direct substitute, providing a similar depth of flavor.
heavy cream - Substitute with coconut milk: Coconut milk can provide a creamy texture and a slight sweetness, though it will add a coconut flavor.
lemon juice - Substitute with lime juice: Lime juice has a similar acidity and can provide a comparable tangy flavor.
capers - Substitute with green olives: Chopped green olives can provide a similar briny flavor to capers.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, though it will also add a darker color to the dish.
pepper - Substitute with white pepper: White pepper can provide a similar heat and flavor without the black specks.
Best Way to Present Creamy Lemon Chicken Piccata Meatballs
Serve smaller portion sizes: Present the creamy lemon chicken piccata meatballs in a minimalist style by placing three perfectly round meatballs on a pristine white plate. This allows the vibrant colors of the sauce and garnish to stand out.
Use decoration: Garnish the dish with finely chopped fresh parsley and a few whole capers. Add a thin slice of lemon twisted into a spiral for an elegant touch.
Highlight textures: Drizzle the creamy sauce over the meatballs in a way that showcases its smooth, velvety texture. Ensure the meatballs have a golden-brown crust to contrast with the creamy sauce.
Add height: Stack the meatballs in a small pyramid to create visual interest and height on the plate. This technique adds a dynamic element to the presentation.
Use high-quality plates: Choose a high-quality, elegant plate with a wide rim to frame the meatballs and sauce. The plate should be large enough to give each element space to breathe.
Incorporate color contrast: Use a small amount of parmesan cheese grated over the top to add a touch of white against the golden meatballs and creamy sauce. This contrast enhances the visual appeal.
Balance the elements: Ensure that each plate has a balanced amount of meatballs, sauce, and garnish. This balance is crucial for both visual appeal and flavor harmony.
Use microgreens: Add a few microgreens on top of the meatballs for a pop of color and a touch of freshness. Microgreens also add a slight crunch, enhancing the overall texture.
Create a sauce pool: Pour a small pool of the creamy lemon sauce on the plate before placing the meatballs. This technique ensures that each bite of meatball is accompanied by the rich sauce.
Finish with a flourish: Just before serving, lightly drizzle a few drops of olive oil around the plate for a glossy finish. This final touch adds a subtle sheen and enhances the dish's overall presentation.
Essential Kitchen Tools for Making Lemon Chicken Meatballs
Mixing bowl: To combine all the meatball ingredients thoroughly.
Measuring cups: For accurately measuring breadcrumbs, parmesan cheese, chicken broth, heavy cream, and lemon juice.
Measuring spoons: For measuring smaller quantities like salt, pepper, and capers.
Garlic press: To mince the garlic cloves efficiently.
Knife: For chopping fresh parsley.
Cutting board: To provide a safe surface for chopping parsley and garlic.
Spoon: To scoop up the meatball mixture.
Non-stick skillet: For browning the meatballs and cooking the sauce.
Spatula: To turn the meatballs while browning them.
Paper towels: For wiping the skillet clean between cooking the meatballs and making the sauce.
Whisk: To mix the flour into the melted butter and ensure a smooth sauce.
Plate: To hold the browned meatballs temporarily.
Serving dish: To present the finished creamy lemon chicken piccata meatballs.
Grater: For grating additional parmesan cheese if desired.
Storage and Freezing Instructions for Lemon Chicken Piccata Meatballs
- Let the creamy lemon chicken piccata meatballs cool completely before storing or freezing.
- To store in the refrigerator, place the cooled meatballs and sauce in an airtight container. They will keep well for up to 3-4 days in the fridge.
- For longer storage, freezing is a great option:
- Transfer the cooled meatballs and sauce to a freezer-safe container or resealable bag, leaving some space at the top for expansion.
- If using a container, place a layer of plastic wrap directly on the surface of the sauce to prevent freezer burn.
- Label the container or bag with the date and contents.
- Freeze for up to 2-3 months for best quality.
- To reheat frozen creamy lemon chicken piccata meatballs:
- Thaw the meatballs and sauce overnight in the refrigerator.
- Transfer the thawed meatballs and sauce to a saucepan or skillet.
- Heat over medium-low heat, stirring occasionally, until the meatballs are heated through and the sauce is smooth and bubbly. Add a splash of chicken broth or water if the sauce seems too thick.
- Alternatively, you can reheat the meatballs and sauce in the microwave, stirring every 30 seconds to ensure even heating.
- If you have leftover parmesan cheese or fresh parsley, store them separately in airtight containers in the refrigerator and add them to the reheated meatballs just before serving for the best flavor and texture.
How To Reheat Leftover Creamy Lemon Chicken Piccata Meatballs
To reheat leftover creamy lemon chicken piccata meatballs, start by preheating your oven to 350°F (175°C). Place the meatballs in an oven-safe dish and cover with aluminum foil. Bake for 15-20 minutes, or until heated through. This method helps to retain the moisture and prevent the meatballs from drying out.
Alternatively, you can reheat the meatballs on the stovetop. Place them in a saucepan over medium-low heat and add a splash of chicken broth or water to help loosen the sauce. Gently stir the meatballs and sauce until heated through, about 5-7 minutes. Be careful not to overheat, as this can cause the cream in the sauce to separate.
For a quicker option, use the microwave. Place the meatballs and sauce in a microwave-safe dish and cover with a damp paper towel. Heat on high for 1-2 minutes, stirring halfway through, until the meatballs are heated through. The damp paper towel helps to create steam, which keeps the meatballs moist.
If you find that the sauce has thickened too much during storage, you can thin it out by adding a small amount of chicken broth or heavy cream while reheating. This will help to restore the original consistency of the sauce.
To add a fresh twist to your reheated creamy lemon chicken piccata meatballs, garnish with a sprinkle of freshly grated parmesan cheese and a handful of chopped fresh parsley. The cheese will melt over the warm meatballs, while the parsley adds a bright, fresh flavor.
Interesting Trivia About Creamy Lemon Chicken Piccata Meatballs
A random fact about this recipe is that capers add a unique tangy and salty flavor to the sauce, which complements the lemon juice and chicken broth perfectly, creating a well-balanced and flavorful dish.
Is Making Lemon Chicken Piccata Meatballs at Home Cost-Effective?
This creamy lemon chicken piccata meatballs recipe is quite cost-effective for a household. Ground chicken is generally affordable, and the other ingredients like breadcrumbs, garlic, and parmesan cheese are pantry staples. The lemon and capers add a gourmet touch without breaking the bank. Overall, I would rate this recipe an 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people is around $15-$18 USD.
Is This Creamy Lemon Chicken Dish Healthy or Unhealthy?
The creamy lemon chicken piccata meatballs recipe is a delicious dish, but it may not be the healthiest option due to several factors:
- The recipe uses ground chicken, which is a lean protein source. However, the addition of breadcrumbs and parmesan cheese increases the carbohydrate and fat content.
- The sauce is made with butter, all-purpose flour, heavy cream, and chicken broth, which are high in saturated fat and calories. This combination can contribute to weight gain and increased risk of heart disease if consumed in excess.
- The recipe also includes capers, which are high in sodium. Consuming too much sodium can lead to high blood pressure and other health issues.
To make this recipe healthier, consider the following suggestions:
- Use whole wheat breadcrumbs instead of regular breadcrumbs to increase the fiber content.
- Replace half of the heavy cream with low-fat milk or Greek yogurt to reduce the saturated fat and calorie content while maintaining a creamy texture.
- Use olive oil instead of butter to cook the meatballs and make the sauce. Olive oil is a healthier fat source that can help reduce inflammation and improve heart health.
- Reduce the amount of parmesan cheese used in the meatballs and as a garnish to lower the overall fat and calorie content.
- Serve the meatballs with a side of steamed vegetables or a salad to increase the nutrient density of the meal and promote feelings of fullness.
- Use low-sodium chicken broth and reduce the amount of capers used to decrease the sodium content of the dish.
- Add more herbs and spices, such as garlic, onion, and red pepper flakes, to enhance the flavor without relying on excessive amounts of salt and fat.
Editor's Opinion on This Creamy Lemon Chicken Piccata Meatballs Recipe
This creamy lemon chicken piccata meatballs recipe is a delightful twist on a classic dish. The meatballs are tender and flavorful, thanks to the parmesan and fresh parsley. The sauce, rich with heavy cream and brightened by lemon juice and capers, perfectly complements the meatballs. The balance of creamy and tangy flavors is exquisite. However, ensure the meatballs are evenly browned for the best texture. This dish pairs wonderfully with pasta or a light salad, making it a versatile option for both casual dinners and special occasions.
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Why trust this Creamy Lemon Chicken Piccata Meatballs Recipe:
This recipe combines the tangy zest of lemon juice with the rich creaminess of heavy cream, creating a delightful balance of flavors. The ground chicken meatballs are tender and juicy, enhanced by the savory notes of parmesan cheese and garlic. The addition of capers adds a burst of briny goodness, making each bite a taste sensation. Trust this recipe for its harmonious blend of ingredients and straightforward instructions, ensuring a delicious and satisfying meal every time.
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