Pineapple shish kebobs are a delightful and tropical twist on a classic favorite. These skewers are loaded with juicy pineapple, tender chicken, succulent shrimp, colorful bell peppers, sweet onions, and fresh mushrooms, all marinated in a tangy Italian dressing. They are perfect for any summer barbecue or family gathering.
Most of these ingredients can be easily found in your local supermarket or grocery store. However, for the Italian-style salad dressing, it's recommended to choose one with a robust flavor as it serves as the marinade that's going to impart flavor to the chicken, shrimp, and vegetables. Also, while using canned pineapple chunks is convenient, using fresh pineapple can significantly elevate the flavor of your kebobs.
Ingredients for Pineapple Shish Kebobs
Pineapple chunks in juice: These add a sweet and tangy flavor that compliments the other savory ingredients.
Italian-style salad dressing: It serves as the marinade to flavor the ingredients, adding a tangy and slightly sweet flavor.
Chicken breast: A lean protein that's perfect for grilling on skewers.
Large shrimp: These add a seafood twist and cook quickly on the grill.
Green bell pepper: Adds a crunchy texture and mild flavor.
Red bell pepper: Similar to green bell peppers but slightly sweeter.
Sweet onion: Adds a hint of sweetness and savory flavor when grilled.
Fresh mushrooms: They add an earthy flavor and meaty texture.
Garlic clove: Used in the marinade to add depth of flavor.
One reader, Carrol Nielsen says:
These pineapple shish kebobs were a hit at our barbecue! The marinade made the chicken and shrimp so flavorful, and the grilled pineapple added a sweet touch. The combination of veggies and fruit was a refreshing twist. It's a must-try for anyone looking for a delicious and unique grilling recipe!
Essential Techniques for Crafting Pineapple Shish Kebobs Recipe
How to marinate the ingredients: Gently stir the pineapple chunks in juice, Italian-style salad dressing, chicken, shrimp, green bell pepper, red bell pepper, sweet onion, mushrooms, and garlic together in a large bowl. Cover the bowl with plastic wrap and allow to marinate in the refrigerator for 8 hours or overnight.
How to skewer the ingredients: Alternately thread the chicken, red bell pepper, onion, green bell pepper, onion, pineapple, mushroom, and shrimp onto a skewer until each skewer is full. Repeat until all skewers are used.
How to make the marinade: Pour the strained marinade into a small saucepan, then bring to a boil over high heat. Reduce the heat to medium-low and simmer for 10 minutes. Set aside to use for basting the skewers while grilling.
How to grill the skewers: Preheat an outdoor grill to medium heat, then lightly oil the grate. Cook the skewers on the preheated grill for 15 minutes, turning frequently, until the chicken is no longer pink in the center and the juices run clear. Baste the skewers generously with the reserved marinade as they cook.
How to serve: Serve the pineapple shish kebabs hot and enjoy!
How To Make Pineapple Shish Kebobs
Turn up the grill and get grilling on these pineapple shish kebobs! It’s grilled with chicken, bell peppers, and other tasty veggies for a tasteful snack.
Serves:
Ingredients
- 8ozpineapple chunks in juice1 can, undrained
- 12ozItalian-style salad dressing1 bottle
- 10ozchicken breastskinless, boneless, cut into bite-sized pieces
- 10large shrimppeeled and deveined
- 1green bell peppercut into bite-sized pieces
- 1red bell peppercut into bite-sized pieces
- 1sweet onioncut into bite-sized pieces
- 10ozfresh mushroomshalved
- 1garlic cloveminced
Instructions
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Gently stir the pineapple chunks in juice, Italian-style salad dressing, chicken, shrimp, green bell pepper, red bell pepper, sweet onion, mushrooms, and garlic together in a large bowl.
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Cover the bowl with plastic wrap.
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Allow to marinate in the refrigerator for 8 hours or overnight.
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Preheat an outdoor grill to medium heat, then lightly oil the grate.
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Drain the mixture in a colander over a bowl, then shake to remove excess liquid.
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Alternately thread the chicken, red bell pepper, onion, green bell pepper, onion, pineapple, mushroom, and shrimp onto a skewer until each skewer is full.
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Repeat until all are used.
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Pour the strained marinade into a small saucepan, then bring to a boil over high heat.
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Reduce the heat to medium-low, and simmer for 10 minutes. Set aside.
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Cook the skewers on the preheated grill for 15 minutes, turning frequently, until the chicken is no longer pink in the center and the juices run clear.
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Baste skewers generously with the reserved marinade as they cook.
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Serve hot, and enjoy!
Nutrition
- Calories: 241.11kcal
- Fat: 19.94g
- Saturated Fat: 3.89g
- Trans Fat: 0.03g
- Monounsaturated Fat: 6.13g
- Polyunsaturated Fat: 8.85g
- Carbohydrates: 8.67g
- Fiber: 1.35g
- Sugar: 6.09g
- Protein: 8.36g
- Cholesterol: 26.96mg
- Sodium: 62.99mg
- Calcium: 19.86mg
- Potassium: 273.92mg
- Iron: 0.61mg
- Vitamin A: 32.04µg
- Vitamin C: 37.66mg
A Crucial Technique Tip for Perfecting Pineapple Shish Kebobs
When threading your ingredients onto the skewers, try to keep similar types of food together. For instance, place all the chicken pieces together, all the shrimp together, and so on. This will ensure even cooking as different ingredients may require different cooking times. Also, when using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
Time-Saving Tips for Preparing Pineapple Shish Kebobs
Prep ahead: Chop and marinate the ingredients the night before to save time on the day of cooking.
Use pre-cut: Purchase pre-cut pineapple chunks and pre-peeled shrimp to cut down on prep time.
Grill in batches: Cook the kebabs in batches to ensure even cooking and to save time.
Invest in skewers: Use metal skewers instead of wooden ones to avoid soaking them before grilling.
Organize ingredients: Arrange all the ingredients in an assembly line to streamline the skewering process.
Multi-task: While the kebabs are grilling, prepare side dishes or a salad to make the most of your time in the kitchen.
Substitute Ingredients For Pineapple Shish Kebobs Recipe
Pineapple chunks in juice - Substitute with mango chunks in juice: Mango has a similar sweet and tropical flavor to pineapple, and it will work well in the recipe.
Italian-style salad dressing - Substitute with balsamic vinaigrette: Balsamic vinaigrette will add a tangy and slightly sweet flavor to the kebobs, complementing the other ingredients.
Chicken breast - Substitute with pork loin: Pork loin is a versatile meat that will work well with the marinade and grilling process, providing a different flavor profile.
Shrimp - Substitute with scallops: Scallops will provide a similar seafood element and will pair nicely with the other ingredients on the kebobs.
Green bell pepper - Substitute with yellow bell pepper: Yellow bell peppers have a slightly sweeter flavor compared to green ones, adding a different dimension to the kebobs.
Red bell pepper - Substitute with orange bell pepper: Orange bell peppers have a similar crunch and sweetness to red bell peppers, adding visual and flavor variety to the kebobs.
Sweet onion - Substitute with shallots: Shallots have a milder and slightly sweeter flavor compared to sweet onions, enhancing the overall taste of the kebobs.
Mushrooms - Substitute with zucchini: Zucchini will provide a similar texture and absorb the flavors of the marinade and other ingredients, adding a delicious element to the kebobs.
Garlic clove - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing the same flavor without the need for mincing or chopping.
How to Beautifully Present Pineapple Shish Kebobs
Elevate the skewers: Arrange the skewers on a large platter, ensuring they are neatly and evenly spaced. Consider using a decorative serving dish to enhance the visual appeal.
Garnish with fresh herbs: Sprinkle finely chopped parsley or cilantro over the skewers to add a pop of color and freshness to the dish.
Create a vibrant side salad: Serve the pineapple shish kebobs alongside a vibrant side salad, such as a mixed greens salad with a light vinaigrette, to provide a refreshing contrast to the grilled flavors.
Incorporate artistic drizzling: Use a small spoon or squeeze bottle to delicately drizzle a complementary sauce or reduction on the plate, adding an artistic touch to the presentation.
Utilize elegant plating: Consider using slate plates or wooden serving boards to present the skewers, adding a touch of sophistication to the overall presentation.
Emphasize symmetry and balance: Arrange the skewers in a visually appealing manner, ensuring that the ingredients are balanced and harmoniously displayed on each skewer.
Highlight the grill marks: Position the skewers on the plate to showcase the attractive grill marks, drawing attention to the expertly grilled and caramelized ingredients.
Incorporate edible flowers: Introduce a touch of elegance by incorporating edible flowers, such as nasturtiums or borage flowers, as a delicate and visually stunning garnish.
Offer a variety of dipping sauces: Present the skewers with an assortment of flavorful dipping sauces, such as a zesty chimichurri or a tangy tamarind glaze, in individual ramekins for an interactive and customizable dining experience.
Enhance with grilled citrus: Grill slices of lemon or lime alongside the skewers and arrange them on the platter to infuse the presentation with a burst of vibrant citrus flavors.
Essential Tools for Making Pineapple Shish Kebobs
- Grill: A cooking appliance used for grilling the kebabs over an open flame or heat source.
- Skewers: Long, narrow metal or wooden sticks used to thread and hold the ingredients together for grilling.
- Colander: A bowl-shaped kitchen tool with holes used for draining excess liquid from the marinated ingredients.
- Saucepan: A deep cooking pan with a handle and a lid, used for boiling and simmering the marinade.
- Tongs: Used for turning and flipping the kebabs on the grill.
- Knife: Used for cutting and preparing the ingredients for the kebabs.
- Cutting board: A sturdy board used for cutting and preparing the ingredients.
- Plastic wrap: Used for covering and sealing the marinated ingredients while they are in the refrigerator.
- Outdoor grill: A grill designed for outdoor use, typically fueled by charcoal, gas, or wood.
The Best Ways to Store and Freeze Pineapple Shish Kebobs
- Allow the cooked shish kebobs to cool completely before storing or freezing.
- For short-term storage, place the cooled kebobs in an airtight container or wrap them tightly with plastic wrap or aluminum foil. Store in the refrigerator for up to 3-4 days.
- To freeze the shish kebobs for longer storage:
- Remove the cooked meat, vegetables, and pineapple from the skewers and place them in a freezer-safe container or resealable freezer bag.
- If using a container, make sure to leave some headspace for expansion during freezing.
- If using a freezer bag, remove as much air as possible before sealing to prevent freezer burn.
- Label the container or bag with the date and contents for easy identification.
- Freeze the shish kebobs for up to 2-3 months.
- To reheat frozen shish kebobs:
- Thaw the frozen kebobs in the refrigerator overnight.
- Preheat the oven to 350°F (175°C) or use a microwave.
- Place the thawed kebobs on a baking sheet or in a microwave-safe dish.
- Heat in the oven for 10-15 minutes or microwave for 2-3 minutes, or until heated through.
- Alternatively, you can reheat the kebobs on a preheated grill for a few minutes on each side until warmed through and slightly crispy.
- Note that the texture of the vegetables and pineapple may change slightly after freezing and reheating, but the flavor should remain delicious.
The Best Methods for Reheating Leftover Pineapple Shish Kebobs
The best way to reheat leftover pineapple shish kebobs is to preheat your oven to 350°F (175°C). Place the skewers on a baking sheet lined with parchment paper or aluminum foil. Brush the kebobs with a little olive oil or melted butter to prevent them from drying out. Bake for 10-15 minutes, or until the chicken and shrimp are heated through and the vegetables are tender-crisp.
Alternatively, you can reheat the kebobs on a grill pan or outdoor grill. Preheat the grill to medium-high heat and lightly oil the grates. Place the skewers on the grill and cook for 3-4 minutes per side, or until the meat is heated through and the vegetables are slightly charred.
If you prefer a quicker method, you can use a microwave to reheat the kebobs. Place the skewers on a microwave-safe plate and cover them with a damp paper towel to prevent the meat and vegetables from drying out. Microwave on high for 1-2 minutes, or until heated through. Be careful not to overcook the kebobs, as this can result in rubbery shrimp and tough chicken.
For a flavorful twist, baste the reheated kebobs with the reserved marinade or a fresh batch of Italian-style salad dressing. This will add moisture and enhance the flavors of the pineapple, bell peppers, onion, and mushrooms.
If you have leftover kebobs that have already been removed from the skewers, you can reheat them in a skillet over medium heat. Add a little olive oil or butter to the pan and sauté the meat and vegetables until heated through, stirring occasionally. This method allows you to easily control the temperature and prevents the ingredients from becoming overcooked or dry.
A Surprising Fact About Pineapple Shish Kebobs
The pineapple shish kebobs recipe is a great way to incorporate a variety of flavors and textures into a single dish. The combination of sweet pineapple, savory chicken and shrimp, and the assortment of vegetables creates a delicious and colorful meal. Additionally, marinating the ingredients in Italian-style salad dressing adds depth of flavor and tenderizes the meat. This recipe is not only tasty but also a visually appealing option for a barbecue or gathering. Enjoy experimenting with different marinades and ingredients to create your own unique version of this classic dish.
Is Making Pineapple Shish Kebobs at Home Cost-Effective?
This pineapple shish kebobs recipe is quite cost-effective for a household. The ingredients, such as chicken breast, shrimp, bell peppers, onion, and mushrooms, are relatively affordable and widely available. The use of Italian-style salad dressing and pineapple chunks adds a flavorful touch without breaking the bank. The approximate cost for a household of 4 people would be around $20-$25, making it a budget-friendly option. As a culinary chef, I would rate this recipe an 8 for its affordability and delicious flavors.
Are Pineapple Shish Kebobs Healthy or Unhealthy?
The pineapple shish kebobs recipe is a relatively healthy dish with a good balance of lean proteins, fruits, and vegetables. The chicken breast and shrimp provide lean protein, while the bell peppers, onion, mushrooms, and pineapple offer a variety of vitamins, minerals, and fiber. The marinade, made with Italian-style salad dressing, adds flavor without relying on excessive amounts of salt or sugar.
However, there are a few areas where the recipe could be improved to make it even healthier:
- Use a low-fat or light Italian dressing to reduce the overall fat content
- Opt for fresh pineapple instead of canned pineapple chunks in juice to reduce added sugars
- Increase the proportion of vegetables to meat for added fiber and nutrients
- Use whole grain skewers or metal skewers instead of wooden ones to avoid potential chemicals from the wood
To make the recipe even more nutritious, consider the following suggestions:
- Add more colorful vegetables like zucchini, yellow squash, or cherry tomatoes for increased antioxidants and variety
- Serve the kebobs over a bed of quinoa or brown rice for added complex carbohydrates and fiber
- Pair the dish with a fresh green salad for an extra serving of vegetables
- Use fresh herbs like basil, parsley, or cilantro to add flavor without increasing sodium content
Our Editor's Honest Opinion on This Pineapple Shish Kebobs Recipe
This pineapple shish kebobs recipe is a delightful combination of sweet and savory flavors. The marinade infuses the chicken, shrimp, and vegetables with a burst of tangy and zesty notes, while the grilling process caramelizes the pineapple and peppers, enhancing their natural sweetness. The result is a succulent and aromatic dish that is perfect for a summer barbecue or a special gathering. The careful assembly of the skewers ensures a beautiful presentation, and the basting with the reserved marinade adds an extra layer of flavor. Overall, this recipe is a wonderful way to enjoy a variety of flavors and textures in a single dish.
Enhance Your Pineapple Shish Kebobs Recipe with These Unique Side Dishes:
Delicious Alternatives to Pineapple Shish Kebobs Recipe
Appetizers and Desserts That Complement Pineapple Shish Kebobs Recipe
Why trust this Pineapple Shish Kebobs Recipe:
This recipe offers a delightful combination of flavors and textures, ensuring a mouthwatering experience for all. The pineapple chunks in juice infuse a sweet and tangy essence, while the marination process allows the italian-style salad dressing to tenderize the chicken and shrimp, creating succulent bites. The vibrant bell peppers and sweet onion contribute a crisp and colorful element, complemented by the earthy notes of fresh mushrooms. The garlic clove adds a subtle, aromatic undertone, enhancing the overall profile. With careful preparation and grilling, this recipe promises a delightful and satisfying culinary adventure.
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