Name: Hawaiian Chicken Kabobs Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes; 1 cup pineapple chunks; 1 red bell pepper, cut into chunks; 1 green bell pepper, cut into chunks; 1/4 cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons ketchup; 1 tablespoon vegetable oil; 1 teaspoon garlic powder; 1/2 teaspoon ground ginger; Salt and pepper to taste

Photos of Hawaiian Chicken Kabobs Recipe

How To Make Hawaiian Chicken Kabobs

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Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
1 cup pineapple chunks
1 red bell pepper, cut into chunks
1 green bell pepper, cut into chunks
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons ketchup
1 tablespoon vegetable oil
1 teaspoon garlic powder
1/2 teaspoon ground ginger
Salt and pepper to taste

Instructions

In a large bowl, whisk together soy sauce, brown sugar, ketchup, vegetable oil, garlic powder, ginger, salt, and pepper.
Add chicken cubes to the marinade, coating well. Allow the chicken to marinate for at least 15 minutes, or up to 4 hours in the refrigerator.
Preheat grill to medium-high heat. Thread marinated chicken, pineapple chunks, and bell peppers onto skewers, alternating ingredients.
Grill kabobs for 6-8 minutes per side, or until chicken is fully cooked and pineapple is caramelized, basting with any remaining marinade.
Serve hot and enjoy!

Nutrition

Calories : 309kcal
Total Fat : 6g
Saturated Fat : 1g
Cholesterol : 96mg
Sodium : 829mg
Total Carbohydrates : 28g
Dietary Fiber : 3g
Sugar : 22g
Protein : 35g

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