Name: Instant Pot® Hawaii-Style Shoyu Chicken Drumsticks Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Hawaiian
Ingredients: 8 chicken drumsticks; 1 cup low-sodium soy sauce; 1/2 cup brown sugar; 1/4 cup rice vinegar; 1/4 cup water; 4 cloves garlic, minced; 1 inch ginger, grated; 1 tablespoon cornstarch; 2 tablespoons water; 2 green onions, thinly sliced

Instant Pot® Hawaii-Style Shoyu Chicken Drumsticks Recipe

Lilly Mulligan Modified: November 12, 2023

Photos of Instant Pot® Hawaii-Style Shoyu Chicken Drumsticks Recipe

How To Make Instant Pot® Hawaii-Style Shoyu Chicken Drumsticks

No time to cook? No problem! If you’re too busy to whip up lunch or dinner meals, then don’t worry. We have easy but delicious instant pot recipes right here to save the day! These instant pot recipes are great for coming up with quick fix dishes to instantly soothe a grumbling stomach. You’ll be churning soups, stews, and other pot dishes so fast, you’ll be saying “dinner is served!” in no time. Just toss in ingredients into a pot and you’ve got yourself an instant pot meal. What more can you ask for?

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

8 chicken drumsticks
1 cup low-sodium soy sauce
1/2 cup brown sugar
1/4 cup rice vinegar
1/4 cup water
4 cloves garlic, minced
1 inch ginger, grated
1 tablespoon cornstarch
2 tablespoons water
2 green onions, thinly sliced

Instructions

In the Instant Pot, combine soy sauce, brown sugar, rice vinegar, water, garlic, and ginger.
Add the chicken drumsticks to the Instant Pot and coat them with the marinade.
Close the lid and set the Instant Pot to high pressure for 10 minutes.
Once the cooking time is up, allow the pressure to release naturally for 5 minutes, then do a quick release.
Remove the chicken drumsticks from the Instant Pot and set aside.
In a small bowl, whisk together cornstarch and water until smooth.
Turn on the sauté function on the Instant Pot and add the cornstarch mixture to the remaining marinade.
Cook the marinade mixture until it thickens, stirring constantly.
Return the chicken drumsticks to the Instant Pot and coat them with the thickened sauce.
Garnish with green onions and serve hot.

Nutrition

Calories : 340kcal
Total Fat : 10g
Saturated Fat : 3g
Cholesterol : 110mg
Sodium : 1500mg
Total Carbohydrates : 34g
Dietary Fiber : 1g
Sugar : 26g
Protein : 30g

If you're looking for more recipes like this Instant Pot® Hawaii-Style Shoyu Chicken Drumsticks dish, head over to the Recipe Sharing section to discuss and discover similar ideas.