Instant Pot Vegetable Soup Recipe

Ingredients

• 1 tbsp extra-virgin olive oil, plus more for serving 
• 1 medium onion, chopped
• 4 cloves garlic, minced
• Kosher salt
• Freshly ground black pepper
• 1 tbsp tomato paste
• 2 cups cabbage, chopped
• 2 cups small cauliflower florets
• 2 carrots, peeled and thinly sliced
• 2 stalks celery, thinly sliced
• 1 red bell pepper, chopped
• 1 medium zucchini, chopped
• 15 oz kidney beans, (1 can), rinsed and drained 
• 15 oz diced tomatoes, (1 can)
• 4 cups low-sodium vegetable broth 
• 2 tsp Italian seasoning 
• ¾ tsp paprika
• parsley, Freshly chopped, for serving