Name: Instant Pot Taco Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 onion, diced; 2 cloves of garlic, minced; 1 bell pepper, diced; 1 can (14.5 oz) diced tomatoes; 1 can (15.5 oz) black beans, drained and rinsed; 1 can (15.5 oz) kidney beans, drained and rinsed; 1 can (15.25 oz) corn, drained; 1 packet taco seasoning; 1 cup chicken broth; 1 cup water; Salt, to taste; Optional toppings: shredded cheese, sour cream, chopped cilantro, diced avocado

Instant Pot Taco Soup Recipe

Ainsley Bannister Modified: January 30, 2024

Photos of Instant Pot Taco Soup Recipe

How To Make Instant Pot Taco Soup

No time to cook? No problem! If you’re too busy to whip up lunch or dinner meals, then don’t worry. We have easy but delicious instant pot recipes right here to save the day! These instant pot recipes are great for coming up with quick fix dishes to instantly soothe a grumbling stomach. You’ll be churning soups, stews, and other pot dishes so fast, you’ll be saying “dinner is served!” in no time. Just toss in ingredients into a pot and you’ve got yourself an instant pot meal. What more can you ask for?

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb ground beef
1 onion, diced
2 cloves of garlic, minced
1 bell pepper, diced
1 can (14.5 oz) diced tomatoes
1 can (15.5 oz) black beans, drained and rinsed
1 can (15.5 oz) kidney beans, drained and rinsed
1 can (15.25 oz) corn, drained
1 packet taco seasoning
1 cup chicken broth
1 cup water
Salt, to taste
Optional toppings: shredded cheese, sour cream, chopped cilantro, diced avocado

Instructions

Set the Instant Pot to sauté mode and brown the ground beef until fully cooked. Drain excess fat.
Add onions and garlic to the Instant Pot and sauté until the onions are translucent.
Stir in diced bell pepper, diced tomatoes, black beans, kidney beans, corn, taco seasoning, chicken broth, water, and salt.
Close the Instant Pot lid and set the valve to sealing. Cook on manual high pressure for 10 minutes.
Once the cooking time is complete, do a quick release of the pressure.
Serve hot, topped with shredded cheese, sour cream, chopped cilantro, and diced avocado if desired.