Name: Instant Pot Picadillo Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: Cuban
Ingredients: 1½ lbs Ground Beef; ½ Large Onion; 2 garlic cloves; 1 tomato; 1 tsp kosher salt; ½ red bell pepper; 2 tbsp cilantro; 4 oz tomato sauce; 1 tsp ground cumin; 2 bay leaf; 2 tbsp alcaparrado

This Instant Pot picadillo recipe is perfect for a quick yet flavorful meal. It's a classic dish with a delightful blend of spices and savory ingredients that come together beautifully in an Instant Pot. The result is a hearty and delicious meal that’s sure to satisfy your cravings.

Photos of Instant Pot Picadillo Recipe

Alcaparrado, a mix of olives, capers, and pimientos, might not be a common pantry item but is essential for the distinct flavor in this recipe. You can usually find it in the international or Latin foods section of your supermarket. Fresh cilantro and bay leaf could also be less common, but they add crucial aromatic notes to the dish.

Ingredients for Instant Pot Picadillo Recipe

Ground beef: Provides the hearty base of the dish with its rich and savory flavor.

Onion: Adds sweetness and depth of flavor when sautéed.

Garlic: Infuses the dish with its pungent and aromatic qualities.

Tomato: Fresh and juicy, it contributes a bright and tangy element.

Kosher salt: Enhances all the natural flavors of the ingredients.

Red bell pepper: Adds a sweet and slightly smoky flavor.

Cilantro: Provides a fresh, herby touch that lifts the dish.

Tomato sauce: Adds a rich, smooth tomato flavor that ties the ingredients together.

Ground cumin: Brings an earthy and slightly spicy note.

Bay leaf: Adds a subtle layer of complex, herbal flavor.

Alcaparrado: A mix of olives, capers, and pimientos that adds briny and savory notes.

One reader, Hedda Bradbury says:

This instant pot picadillo recipe is a game-changer! The flavors meld perfectly, and it's so easy to make. The meat turns out tender and delicious every time. Perfect for a quick, hearty meal. Highly recommend!

Hedda Bradbury

Techniques Required for Making Instant Pot Picadillo

How to press the sauté button: Explanation on how to use the sauté function on the Instant Pot. How to brown the meat: Explanation on how to properly brown ground beef. How to break the meat up into small pieces: Explanation on how to use a wooden spoon to break up ground beef. How to natural or quick-release: Explanation on the difference between natural release and quick release on the Instant Pot.

How To Make Instant Pot Picadillo

You only need 10 minutes to prep this easy picadillo recipe, and let the instant pot simmer tender beef and olives in a savory tomato sauce!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1½lbsground beef,93% lean
½large onion,chopped
2garlic cloves,minced
1tomato,chopped
1tspkosher salt
½red bell pepper,finely chopped
2tbspcilantro
4oztomato sauce,(½ can)
1tspground cumin
2bay leaf
2tbspalcaparrado,or capers, or green olives

Instructions

Press the sauté button, then brown the meat and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces until no longer pink.
Add the onion, garlic, tomato, salt, pepper, and cilantro and stir for 1 minute. Then, add the alcaparrado or olives and about 2 tablespoons of the brine, cumin, and bay leaf.
Add tomato sauce and 3 tablespoons of water and mix well. Cover and cook for High pressure for 15 minutes.
Natural or quick-release and enjoy!

Nutrition

Calories: 307.84kcal
Fat: 22.92g
Saturated Fat: 8.63g
Trans Fat: 1.34g
Monounsaturated Fat: 10.10g
Polyunsaturated Fat: 0.66g
Carbohydrates: 4.21g
Fiber: 1.07g
Sugar: 2.18g
Protein: 20.26g
Cholesterol: 80.51mg
Sodium: 411.84mg
Calcium: 35.79mg
Potassium: 463.18mg
Iron: 2.85mg
Vitamin A: 34.84µg
Vitamin C: 18.24mg

Technique Tip for Instant Pot Picadillo Recipe

When browning the ground beef in the Instant Pot, make sure to use a wooden spoon to break it up into small, even pieces. This ensures that the meat cooks evenly and develops a nice, caramelized flavor. Additionally, deglaze the pot with a bit of water or tomato sauce after browning to lift any flavorful bits stuck to the bottom, which will enhance the overall taste of your picadillo.

Time-Saving Tips for Making Instant Pot Picadillo

Pre-chop ingredients: Chop the onion, garlic, tomato, and red bell pepper in advance to save time during cooking.

Use pre-made tomato sauce: Opt for store-bought tomato sauce instead of making your own to cut down on prep time.

Batch cook ground beef: Cook extra ground beef and freeze portions for future use in this recipe.

Instant pot settings: Familiarize yourself with the Instant Pot settings to quickly navigate and set the correct cooking mode.

Pre-measure spices: Measure out the kosher salt, ground cumin, and other spices before starting to streamline the cooking process.

Substitute Ingredients For Instant Pot Picadillo Recipe

ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.
onion - Substitute with shallots: Shallots have a milder taste and can be used in the same quantity to provide a similar flavor.
garlic cloves - Substitute with garlic powder: Use 1/4 teaspoon of garlic powder per clove for a similar flavor.
tomato - Substitute with canned diced tomatoes: Canned diced tomatoes can be used in the same quantity and provide a similar texture and taste.
kosher salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a similar flavor.
red bell pepper - Substitute with green bell pepper: Green bell peppers have a slightly more bitter taste but can be used in the same quantity.
cilantro - Substitute with parsley: Parsley has a milder flavor but can be used in the same quantity for a similar fresh taste.
tomato sauce - Substitute with crushed tomatoes: Crushed tomatoes provide a similar consistency and flavor.
ground cumin - Substitute with ground coriander: Ground coriander has a different but complementary flavor and can be used in the same quantity.
bay leaf - Substitute with thyme: Thyme provides a different but aromatic flavor and can be used in the same quantity.
alcaparrado - Substitute with green olives and capers: A mix of green olives and capers can replicate the briny and savory flavor of alcaparrado.

Best Way to Present Instant Pot Picadillo

Serve smaller portion sizes: Present the picadillo in a small, elegant portion to highlight the rich flavors and textures. Use a ring mold to shape the ground beef mixture neatly on the plate.
Use decoration: Garnish with finely chopped cilantro and a few slices of red bell pepper for a pop of color. Add a small sprig of fresh cilantro on top for an added touch of elegance.
Add a side: Pair the picadillo with a small serving of white rice or plantains. Arrange the side neatly next to the picadillo to create a balanced and visually appealing plate.
Use a sauce drizzle: Drizzle a bit of the tomato sauce around the picadillo on the plate. This not only enhances the flavor but also adds a sophisticated touch to the presentation.
Incorporate texture: Add a few alcaparrado or olives around the picadillo for a burst of flavor and texture. This will provide a delightful contrast to the soft ground beef mixture.
Highlight the ingredients: Place a small, thin slice of tomato and a few finely diced pieces of onion on top of the picadillo. This showcases the fresh ingredients used in the dish and adds a layer of visual interest.
Use a clean, white plate: Serve the picadillo on a pristine white plate to make the colors of the dish stand out. The simplicity of the plate will draw attention to the intricate details of the picadillo.
Add a touch of luxury: Finish the dish with a light sprinkle of kosher salt and freshly ground black pepper just before serving. This enhances the flavors and adds a final touch of refinement.

Essential Tools for Making Picadillo in an Instant Pot

Instant Pot: This is the main cooking device used to sauté and pressure cook the picadillo.
Wooden spoon: Useful for breaking up the ground beef into small pieces and stirring the ingredients.
Knife: Essential for chopping the onion, garlic, tomato, and red bell pepper.
Cutting board: Provides a safe and clean surface for chopping vegetables.
Measuring spoons: Needed to measure out the kosher salt, ground cumin, and other seasonings accurately.
Mixing bowl: Handy for holding chopped vegetables and other ingredients before adding them to the Instant Pot.
Can opener: Necessary for opening the can of tomato sauce.
Spatula: Useful for scraping down the sides of the Instant Pot and ensuring all ingredients are well mixed.
Serving spoon: Ideal for serving the finished picadillo.

How To Store and Freeze Instant Pot Picadillo

Once the picadillo has cooled to room temperature, transfer it to an airtight container or a resealable plastic bag. Make sure to remove any excess air from the bag before sealing it tightly. The picadillo can be stored in the refrigerator for up to 4 days.
If you want to freeze the picadillo for later use, allow it to cool completely before transferring it to a freezer-safe container or a resealable plastic bag. Remove as much air as possible from the bag to prevent freezer burn. Label the container or bag with the date and contents for easy identification.
When freezing, it's a good idea to portion the picadillo into smaller quantities that you can easily thaw and use for individual meals. This way, you can defrost only what you need without having to thaw the entire batch.
To thaw frozen picadillo, transfer it from the freezer to the refrigerator and let it thaw overnight. Alternatively, you can use the defrost setting on your microwave to thaw it more quickly. Once thawed, reheat the picadillo in a pan on the stovetop or in the microwave until it's heated through.
Frozen picadillo can be stored in the freezer for up to 3 months. After that, the quality may start to deteriorate, and the flavors may become less vibrant. However, it will still be safe to eat as long as it has been stored properly.

Random Fact About Instant Pot Picadillo

A unique aspect of this Instant Pot Picadillo recipe is the inclusion of alcaparrado, a mix of olives, capers, and pimientos. This ingredient adds a distinctive salty and tangy flavor, enhancing the overall taste of the dish.

Is Making Picadillo in an Instant Pot Economical for Home Cooking?

The ground beef and onion are affordable staples, while garlic, tomato, and red bell pepper add minimal cost. Cilantro, tomato sauce, and cumin are inexpensive, and bay leaf and alcaparrado (or olives) are used sparingly. This recipe is highly cost-effective, with an approximate cost of $15-$20 for a household of 4. Overall Verdict: 9/10.

Is This Picadillo Recipe Healthy or Unhealthy?

The instant pot picadillo recipe is a relatively healthy dish, but it does have some areas that could be improved upon. Here's a breakdown of the recipe's healthiness:

Positives:

The recipe includes vegetables like onion, garlic, tomato, and bell pepper, which provide essential vitamins, minerals, and fiber.
Cilantro adds a fresh, herbal flavor and contains antioxidants.
Using lean ground beef can reduce the overall fat content of the dish.

Negatives:

The recipe doesn't specify the fat content of the ground beef, which could potentially be high in saturated fat if a higher fat percentage is used.
The sodium content may be elevated due to the addition of salt, alcaparrado (which often contains olives and capers in brine), and tomato sauce.
The recipe lacks additional vegetables or whole grains that could increase the nutrient density of the meal.

To make this recipe even healthier, consider the following suggestions:

Opt for lean ground beef with a lower fat percentage (90% lean or higher) to reduce the saturated fat content.
Increase the amount of vegetables in the recipe by adding diced carrots, zucchini, or spinach to boost the fiber and nutrient content.
Reduce the sodium content by using low-sodium tomato sauce, rinsing the alcaparrado or olives to remove excess brine, and adjusting the added salt to taste.
Serve the picadillo over a bed of brown rice or quinoa to incorporate whole grains and increase the fiber content of the meal.
Consider using a portion of ground turkey or chicken in place of some of the ground beef to reduce the overall fat content while still maintaining a meaty texture and flavor.

Editor's Thoughts on This Picadillo Recipe

This Instant Pot picadillo recipe is a delightful fusion of flavors, combining the savory richness of ground beef with the aromatic blend of cumin, bay leaf, and cilantro. The addition of alcaparrado introduces a tangy depth, while the tomato sauce provides a comforting base. The use of the Instant Pot ensures a quick and efficient cooking process, making it perfect for busy weeknights. However, consider adding a splash of red wine or a dash of smoked paprika for an extra layer of complexity. Overall, it's a hearty and satisfying dish that balances convenience with robust flavor.

Enhance Your Instant Pot Picadillo Recipe with These Unique Side Dishes:

Roasted Plantains: Complement your picadillo with a side of roasted plantains. The natural sweetness of the plantains will balance the savory flavors of the ground beef and tomato sauce. A touch of cinnamon and honey can elevate this dish to a whole new level.

Cuban Black Beans: Add a hearty and flavorful side of Cuban black beans to your meal. The rich, earthy taste of the beans, simmered with garlic, onions, and a hint of cumin, will perfectly complement the picadillo. Serve with a sprinkle of cilantro for a fresh finish.

Avocado Salad: A refreshing avocado salad can provide a cool contrast to the warm, robust flavors of the picadillo. Toss ripe avocados with cherry tomatoes, red onions, and a zesty lime vinaigrette for a vibrant and healthy side.

Garlic Rice: Serve your picadillo over a bed of fragrant garlic rice. The subtle aroma of garlic infuses the rice, creating a comforting and aromatic base that soaks up the delicious tomato sauce and juices from the ground beef.

Tostones: For a crispy and savory side, try tostones. These twice-fried green plantains offer a delightful crunch that pairs wonderfully with the tender and flavorful picadillo. A sprinkle of sea salt and a squeeze of lime juice can add an extra burst of flavor.

Alternative Recipes Similar to Instant Pot Picadillo

Cuban Ropa Vieja: Dive into the rich flavors of Cuban cuisine with this shredded beef stew. Slow-cooked to perfection, this dish features tender beef, bell peppers, and a medley of spices. Serve it over a bed of rice for a comforting meal.

Mexican Beef Tacos: Transform your dinner table with these vibrant Mexican beef tacos. Ground beef seasoned with a blend of spices, topped with fresh cilantro, onions, and a squeeze of lime. Perfect for a quick and delicious meal.

Spanish Beef Empanadas: These flaky Spanish beef empanadas are filled with a savory mixture of ground beef, onions, and bell peppers. Baked to golden perfection, they make an excellent appetizer or main course.

Puerto Rican Carne Guisada: Experience the hearty and flavorful Puerto Rican carne guisada. This beef stew is simmered with potatoes, carrots, and a rich tomato-based sauce. Serve it with white rice for a complete meal.

Argentinian Beef Milanesa: Crispy on the outside and tender on the inside, Argentinian beef milanesa is a breaded and fried beef cutlet. Pair it with a fresh salad or mashed potatoes for a delightful dinner.

Suggested Appetizers and Desserts to Pair with This Picadillo Recipe

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these Stuffed Mushrooms. Imagine plump mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The mushroom caps are baked to perfection, resulting in a delightful combination of creamy and earthy flavors. A sprinkle of parmesan cheese on top adds a crispy, golden finish that will leave your guests craving more.

Bruschetta: Transport your taste buds to Italy with this classic Bruschetta. Fresh tomatoes, basil, and garlic are combined with a drizzle of extra virgin olive oil and a splash of balsamic vinegar. This vibrant mixture is then spooned onto toasted baguette slices, creating a perfect balance of crunchy and juicy textures. The Bruschetta is a simple yet elegant starter that will impress any crowd.

Desserts:

Chocolate Lava Cake: Imagine a warm, chocolate lava cake with a gooey, molten center that oozes out as you take your first bite. This decadent treat is perfect for satisfying your sweet tooth. Pair it with a scoop of vanilla ice cream and a sprinkle of powdered sugar for an extra touch of indulgence. The contrast between the warm cake and the cold ice cream creates a delightful experience for your taste buds. Add a few fresh berries on the side for a burst of freshness and color.

Tiramisu: Transport yourself to Italy with a classic tiramisu. Layers of coffee-soaked ladyfingers and creamy mascarpone cheese create a rich and luxurious dessert. Dust the top with cocoa powder for a beautiful finish. This dessert is perfect for a special occasion or a romantic dinner. The combination of coffee and cocoa provides a delightful balance of flavors, making each bite a memorable experience. Serve it chilled for the best texture and taste.

Why trust this Instant Pot Picadillo Recipe:

This instant pot picadillo recipe is a must-try for its simplicity and rich flavors. Using fresh ingredients like ground beef, onion, garlic, and tomato, it promises a hearty meal. The addition of alcaparrado and cilantro brings an authentic touch, while the instant pot ensures quick and even cooking. Perfect for busy weeknights, this recipe is both time-efficient and delicious.

Share your thoughts on this Instant Pot Picadillo Recipe in the Recipe Sharing forum section.

FAQ:

How do I prevent the ground beef from clumping together?

I like to use a wooden spoon to break up the ground beef into small pieces while browning it. This helps ensure it cooks evenly and doesn't clump together.

Can I use a different type of meat instead of ground beef?

Absolutely! You can substitute ground turkey, chicken, or even pork if you prefer. Just keep in mind that the cooking time might vary slightly depending on the meat you choose.

What is alcaparrado and where can I find it?

Alcaparrado is a mix of olives, capers, and pimentos. You can usually find it in the Latin foods section of your grocery store. If you can't find it, you can use a mix of green olives and capers as a substitute.

Can I make this recipe without an Instant Pot?

Yes, you can! If you don't have an Instant Pot, you can make this on the stovetop. Just follow the same steps, but simmer the mixture on low heat for about 30 minutes, or until the flavors meld together.

How do I store leftovers?

I usually store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just reheat it on the stovetop or in the microwave when you're ready to enjoy it again.