This Instant Pot Garlicky Cuban Pork recipe is inspired by the traditional Cuban dish 'Lechon Asado'. It's characterized by its flavorful marinade known as 'Mojo', which infuses the pork with a tangy and garlicky flavor. Cooking in the Instant Pot helps to tenderize the meat, resulting in a melt-in-your-mouth experience that is simply irresistible.
Photos of Instant Pot Garlicky Cuban Pork Recipe
The main ingredients of this recipe are quite easy to find in any supermarket. The standout ingredient, however, is the grapefruit which is used in the marinade. This might not be a regular staple in your pantry, but it's definitely worth a trip to your local supermarket. The grapefruit gives the marinade a tart and refreshing flavor that pairs incredibly well with the savory pork.
Essential Ingredients for Garlicky Cuban Pork Recipe
Pork shoulder blade roast: This cut of meat is perfect for slow cooking methods like this recipe as it's marbled with fat that melts down and helps to tenderize the meat.
Garlic cloves: Garlic forms the base flavor of the marinade, giving it a robust and earthy aroma.
Grapefruit: The citrus from the grapefruit gives the marinade a tangy and zesty kick.
Lime: Like the grapefruit, lime adds a citrus note to the marinade that elevates the flavor of the pork.
Fresh oregano: Oregano adds a herbaceous flavor to the marinade that complements the other ingredients.
Cumin: Cumin brings a warm and earthy flavor that balances out the acidity from the citrus.
Kosher salt: Salt is essential in any dish as it enhances the overall flavor.
Bay leaf: Bay leaf gives the dish a subtle herbal aroma that adds depth to the flavor profile.
Lime wedges: Lime wedges are used to garnish and give a fresh burst of citrus when served.
Cilantro: This herb is used to garnish the dish and adds a fresh and slightly citrusy flavor.
Hot sauce: The hot sauce is optional and can be added for those who prefer a bit of heat.
Tortillas: Tortillas are served on the side and are perfect for making tacos with the shredded pork.
Salsa: Salsa adds a refreshing and tangy element to the dish which pairs well with the rich pork.
One reader, Benn Dao says:
This garlicky Cuban pork recipe is a game-changer! The flavors are out of this world, and the meat is so tender and juicy. The combination of citrus and spices is simply divine. It's a must-try for anyone who loves bold, mouthwatering dishes. I can't wait to make it again!
Techniques Required for Instant Pot Garlicky Cuban Pork Recipe
How to marinate the pork: Combine garlic, grapefruit juice, lime juice, oregano, cumin, and salt in a blender until smooth. Pour the marinade over the pork and let it sit at room temperature for 1 hour or refrigerate overnight.
How to cook in a pressure cooker: After marinating, transfer the pork to the pressure cooker, add a bay leaf, cover, and cook at high pressure for 80 minutes. Allow the pressure to release naturally.
How to shred the pork: Once cooked, remove the pork from the pressure cooker and shred it using two forks.
How to adjust the seasoning: Remove the liquid from the pressure cooker, reserving it. Place the shredded pork back into the pressure cooker, add about 1 cup of the reserved liquid, and adjust the salt as needed.
How to cook in a slow cooker: After marinating, transfer the pork to the slow cooker, add a bay leaf, cover, and cook on low for 8 hours.
How to shred the pork in a slow cooker: Once cooked, remove the pork from the slow cooker and shred it using two forks.
How to adjust the seasoning in a slow cooker: Remove the liquid from the slow cooker, reserving it. Place the shredded pork back into the slow cooker, add about 1 cup of the reserved liquid, and adjust the salt as needed.
How To Make Instant Pot Garlicky Cuban Pork
Perfect pair with rice or with tortilla, this tender Cuban pork is marinated in garlic, cumin, grapefruit, and lime. This has got to be love at first bite!
Serves:
Ingredients
- 3lbpork shoulder blade roast,boneless, lean, all fat removed
- 6garlic cloves
- ⅔cupgrapefruit,freshly juiced
- 1lime,juiced
- ½tbspfresh oregano
- ½tbspcumin
- 1tbspkosher salt
- 1bay leaf
- Lime wedges,for serving
- Cilantro,for serving, chopped
- Hot sauce,for serving
- Tortillas,optional for serving
- Salsa,optional for serving
Instructions
Pressure Cooker:
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Cut the pork in 4 pieces and place in a bowl.
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In a small blender or mini food processor, combine garlic, grapefruit juice, lime juice, oregano, cumin and salt and blend until smooth.
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Pour the marinade over the pork and let it sit at room temperature for 1 hour or refrigerated as long as overnight.
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Transfer to the pressure cooker, add the bay leaf. Cover and cook at high pressure for 80 minutes. Let the pressure release naturally.
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Remove pork and shred using two forks.
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Remove liquid from pressure cooker, reserving then place the pork back into the pressure cooker. Add about 1 cup of the liquid (jus) back, adjust the salt as needed, and keep warm until you’re ready to eat.
Slow Cooker:
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Cut the pork in 4 pieces and place in a bowl.
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In a small blender or mini food processor, combine garlic, grapefruit juice, lime juice, oregano, cumin and salt and blend until smooth.
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Pour the marinade over the pork and let it sit at room temperature for 1 hour or refrigerated as long as overnight.
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Transfer to the slow cooker, add the bay leaf. Cover and cook Low for 8 hours.
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Remove pork and shred using two forks.
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Remove liquid from slow cooker, reserving then place the pork back into the slow cooker. Add about 1 cup of the liquid (jus) back, adjust the salt as needed. Keep warm until you’re ready to eat.
Nutrition
- Calories: 221.20kcal
- Fat: 10.95g
- Saturated Fat: 4.44g
- Trans Fat: 0.44g
- Monounsaturated Fat: 5.42g
- Polyunsaturated Fat: 1.00g
- Carbohydrates: 3.82g
- Fiber: 0.79g
- Sugar: 1.42g
- Protein: 27.74g
- Cholesterol: 92.53mg
- Sodium: 396.49mg
- Calcium: 33.41mg
- Potassium: 519.01mg
- Iron: 3.84mg
- Vitamin A: 10.93µg
- Vitamin C: 10.57mg
Helpful Technique Tip for Instant Pot Garlicky Cuban Pork Recipe
When shredding the pork, it's best to let it cool slightly before handling. This makes it easier to shred and also prevents you from burning your fingers. Additionally, using two forks to shred the meat helps to create smaller, more manageable pieces. This method also allows for better absorption of the flavorful liquid when added back into the pressure cooker or slow cooker.
Time-Saving Tips for Making This Recipe
Marinate efficiently: Combine all the marinade ingredients in a resealable plastic bag and add the pork. Seal the bag and massage the marinade into the meat, ensuring it's evenly coated. This method saves time and ensures the pork is thoroughly marinated.
Use a pressure cooker: Utilize a pressure cooker to significantly reduce the cooking time for the pork. It tenderizes the meat quickly, allowing you to enjoy the flavors of the dish in a fraction of the time.
Prep in advance: Prepare the marinade and marinate the pork the night before. This allows the flavors to intensify, and when you're ready to cook, all you need to do is transfer the pork to the pressure cooker or slow cooker.
Shred efficiently: Use a stand mixer to quickly and efficiently shred the cooked pork. Simply place the cooked pork in the mixer bowl and, using the paddle attachment, mix on low speed until the pork reaches the desired consistency.
Utilize leftovers: Repurpose any leftover garlicky Cuban pork into delicious tacos, burritos, or salads for a quick and flavorful meal the next day.
Substitute Ingredients For Instant Pot Garlicky Cuban Pork Recipe
pork shoulder blade roast - Substitute with pork butt: Pork butt is a well-marbled cut that is similar to pork shoulder and will work well in this recipe.
grapefruit - Substitute with orange: Oranges can provide a similar citrusy flavor and acidity to the dish, balancing the flavors like grapefruit.
lime - Substitute with lemon: Lemon can be used as a substitute for lime to provide a similar level of acidity and citrus flavor.
fresh oregano - Substitute with dried oregano: Dried oregano can be used in place of fresh oregano, but use half the amount as dried herbs are more potent.
tortillas - Substitute with lettuce wraps: Lettuce wraps can be a low-carb alternative to tortillas and can provide a refreshing crunch to the dish.
cilantro - Substitute with parsley: Parsley can be used as a substitute for cilantro, providing a fresh and herbaceous flavor to the dish.
hot sauce - Substitute with cayenne pepper: Cayenne pepper can add heat and spice to the dish similar to hot sauce.
salsa - Substitute with diced tomatoes with jalapenos: Diced tomatoes with jalapenos can provide a similar texture and flavor profile to salsa.
Presenting Your Instant Pot Garlicky Cuban Pork
Elevate the plating: When plating the garlicky Cuban pork, focus on creating a visually appealing presentation. Use clean lines, minimalistic garnishes, and carefully arranged components to showcase the dish's flavors and textures.
Incorporate vibrant colors: Introduce pops of color to the plate by incorporating fresh cilantro, lime wedges, and a vibrant salsa. These elements will not only enhance the visual appeal but also add a refreshing contrast to the rich and savory pork.
Focus on balance and symmetry: Arrange the shredded pork and accompanying elements with precision, aiming for a balanced and symmetrical composition. This attention to detail will demonstrate your culinary finesse and attention to presentation.
Utilize negative space: Embrace the concept of negative space on the plate to allow the main components to shine. Thoughtfully consider the placement of each element to create a visually striking and harmonious presentation.
Highlight the pork: Place the succulent shredded pork at the center of the plate, allowing it to be the focal point of the dish. This approach emphasizes the star ingredient and showcases its tenderness and flavor.
Consider the vessel: Select a sophisticated and visually appealing vessel to serve the garlicky Cuban pork. Whether it's a sleek platter or a unique ceramic dish, the vessel should complement the dish and elevate the overall presentation.
Garnish with finesse: Use delicate and precise garnishing techniques to add a final touch of elegance to the dish. Sprinkle fresh cilantro with precision, and consider using microgreens to add a refined and sophisticated touch.
Emphasize the sauce: Drizzle the reserved jus over the shredded pork with precision, creating an enticing visual element that also enhances the dish's flavors. The sauce should be applied thoughtfully to elevate the overall presentation.
Essential Tools for Making Garlicky Cuban Pork in an Instant Pot
Pressure cooker: A pressure cooker is a sealed pot that uses steam pressure to cook food quickly. It's great for tenderizing tough cuts of meat and reducing cooking time.
Blender or mini food processor: A blender or mini food processor is used to blend and puree the marinade ingredients into a smooth mixture.
Slow cooker: A slow cooker, also known as a Crock-Pot, is a countertop electrical cooking appliance used for simmering at a lower temperature than other cooking methods. It's perfect for slow-cooking meats and developing rich flavors.
Storing and Freezing Your Garlicky Cuban Pork
- Let the pork cool completely before storing or freezing.
- For storing in the refrigerator, place the shredded pork in an airtight container along with some of the cooking liquid to keep it moist. It will keep well in the fridge for up to 4 days.
- For freezing, transfer the shredded pork to a freezer-safe container or resealable bag. Pour in enough of the cooking liquid to cover the pork, which will help prevent freezer burn. Label the container with the date and freeze for up to 3 months.
- To reheat, thaw the frozen pork overnight in the refrigerator. Place the pork and liquid in a saucepan or microwave-safe dish and heat until warmed through, stirring occasionally. You may need to add a bit of water or chicken broth if the pork seems dry.
- Alternatively, you can portion the pork into smaller containers or bags before freezing, which allows you to thaw only what you need for a single meal.
- When reheating, feel free to add some fresh lime juice, chopped cilantro, or a dash of your favorite hot sauce to brighten up the flavors.
How To Reheat Leftover Garlicky Cuban Pork
Reheat the pork in a skillet or sauté pan over medium heat, stirring occasionally until heated through. Add a splash of the reserved cooking liquid (jus) to keep the meat moist and flavorful. This method allows you to crisp up some of the edges of the pork, adding a delightful texture to the dish.
Place the leftover pork in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Stir the meat halfway through the reheating process to ensure even heating. This method is quick and convenient, but may result in a slightly less crispy texture compared to stovetop reheating.
Preheat your oven to 350°F (175°C). Transfer the leftover pork to an oven-safe dish and add a small amount of the reserved cooking liquid to keep the meat moist. Cover the dish with foil and bake for 15-20 minutes, or until the pork is heated through. This method is ideal for reheating larger portions of pork while maintaining its tenderness.
For a delicious twist, create a Cuban-style sandwich with your leftover pork. Slice a Cuban bread or hoagie roll in half, and layer the reheated pork, sliced ham, Swiss cheese, dill pickles, and yellow mustard. Brush the outside of the sandwich with butter and grill in a panini press or skillet until the bread is crispy and the cheese is melted.
Transform your leftover pork into a flavorful quesadilla. Place a large flour tortilla in a skillet over medium heat. Sprinkle shredded cheese on one half of the tortilla, followed by the reheated pork and more cheese. Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown on both sides. Serve with sour cream, guacamole, and salsa for a satisfying meal.
Interesting Fact About Instant Pot Garlicky Cuban Pork
The Cuban pork recipe is a traditional dish that combines the flavors of garlic, citrus, and spices to create a delicious and savory meal. This recipe is perfect for a family dinner or a gathering with friends, and it can be easily prepared in an instant pot or slow cooker for convenience. The combination of grapefruit and lime juice adds a unique and refreshing twist to the dish, making it a standout among other pork recipes. Whether served with tortillas, salsa, and cilantro or enjoyed on its own, this garlicky Cuban pork is sure to impress with its bold and zesty flavors.
Is Making Garlicky Cuban Pork in an Instant Pot Cost-Effective?
This instant pot garlicky Cuban pork recipe is quite cost-effective for a household. The use of pork shoulder is budget-friendly, and the marinade ingredients like garlic, grapefruit, and lime are relatively affordable. The versatility of the dish also adds value, as the shredded pork can be used in various ways throughout the week. The approximate cost for a household of 4 people is around $20-25, making it an economical choice. Overall, I would rate this recipe a solid 8 for its affordability, flavor, and versatility.
Is This Garlicky Cuban Pork Recipe Healthy or Unhealthy?
The instant pot garlicky Cuban pork recipe is a flavorful and protein-rich dish, but it may not be the healthiest option due to the high sodium content and the use of a fatty cut of pork. The pork shoulder blade roast is a marbled cut, which means it has a higher fat content compared to leaner cuts like pork loin. Additionally, the recipe calls for a tablespoon of kosher salt, which can contribute to a high sodium intake.
To make this recipe healthier, consider the following suggestions:
- Use a leaner cut of pork, such as pork loin or tenderloin, to reduce the overall fat content
- Reduce the amount of salt used in the marinade, or replace some of it with other flavorful herbs and spices like garlic powder, onion powder, or smoked paprika
- Serve the pork with a variety of colorful vegetables to increase the nutrient density of the meal
- Opt for whole-grain tortillas or lettuce wraps instead of regular tortillas to increase the fiber content
- Use low-sodium or homemade salsa to reduce the sodium intake further
- Limit the portion size of the pork and focus on filling the plate with vegetables and other nutrient-dense sides
Editor's Opinion on This Garlicky Cuban Pork Recipe
The Instant Pot Garlicky Cuban Pork recipe is a delightful fusion of flavors. The marinade infuses the pork with a zesty and aromatic essence, while the cooking methods ensure tender, succulent meat. The use of grapefruit and lime adds a refreshing citrusy note, complemented by the earthy undertones of oregano and cumin. The versatility of using both a pressure cooker and slow cooker makes this recipe adaptable to different schedules. Whether served with tortillas and salsa for a casual meal or dressed up with cilantro and lime wedges for an elegant presentation, this dish is a true culinary gem.
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Why trust this Instant Pot Garlicky Cuban Pork Recipe:
This recipe for garlicky Cuban pork is a delicious and authentic dish that captures the vibrant flavors of Cuban cuisine. The marinade, made with fresh garlic, grapefruit juice, and lime juice, infuses the pork with zesty and tangy flavors. The use of fresh oregano and cumin adds depth and warmth to the dish, while the slow cooking process ensures the meat is tender and succulent. Trust the combination of traditional ingredients and cooking methods to transport your taste buds to the heart of Cuba.
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