Name: Instant Pot Frozen Turkey Breast Recipe
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 1 frozen turkey breast (about 3 lbs); 1 cup chicken broth; 1 tsp dried thyme; 1 tsp dried sage; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; 1/2 tsp black pepper

Instant Pot Frozen Turkey Breast Recipe

Cristin Cervantes Modified: February 19, 2024

Photos of Instant Pot Frozen Turkey Breast Recipe

How To Make Instant Pot Frozen Turkey Breast

No time to cook? No problem! If you’re too busy to whip up lunch or dinner meals, then don’t worry. We have easy but delicious instant pot recipes right here to save the day! These instant pot recipes are great for coming up with quick fix dishes to instantly soothe a grumbling stomach. You’ll be churning soups, stews, and other pot dishes so fast, you’ll be saying “dinner is served!” in no time. Just toss in ingredients into a pot and you’ve got yourself an instant pot meal. What more can you ask for?

Preparation: 10 minutes

Cooking: 70 minutes

Total: 80 minutes

Serves:

Ingredients

1 frozen turkey breast (about 3 lbs)
1 cup chicken broth
1 tsp dried thyme
1 tsp dried sage
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper

Instructions

Place the trivet in the Instant Pot and pour in the chicken broth.
In a small bowl, mix together the dried thyme, dried sage, garlic powder, onion powder, salt, and black pepper.
Rub the spice mixture all over the frozen turkey breast.
Place the turkey breast on top of the trivet in the Instant Pot.
Close the lid, turn the valve to sealing, and set the Instant Pot to manual high pressure for 60 minutes.
Once the cooking time is complete, allow the Instant Pot to natural release for 10 minutes, then quick release any remaining pressure.
Carefully remove the turkey breast from the Instant Pot and let it rest for 5 minutes before slicing.
Serve with your favorite side dishes and enjoy!

Nutrition

Calories : 280kcal
Total Fat : 4g
Saturated Fat : 1g
Cholesterol : 125mg
Sodium : 861mg
Total Carbohydrates : 5g
Dietary Fiber : 1g
Sugar : 1g
Protein : 53g

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