Name: Instant Pot Easy-Peel Hard Boiled Eggs Recipe
Cook time: 4 min
Total time: 19 min
Yield: 1
Cuisine: American
Ingredients: 1 large egg

Preparing hard boiled eggs in an instant pot is a game changer. This method ensures perfectly cooked eggs every time, with shells that slide off effortlessly. Whether you're meal prepping for the week or needing a quick protein-packed snack, these easy-peel eggs are a must-try.

Photos of Instant Pot Easy-Peel Hard Boiled Eggs Recipe

For this recipe, you'll need eggs, which are a staple in most households. If you don't have an instant pot or a pressure cooker, you'll need to acquire one as it is essential for achieving the desired results. A steamer basket is also required to hold the eggs above the water level.

Ingredients For Instant Pot Easy-Peel Hard Boiled Eggs

Egg: The main ingredient, best if used fresh for optimal results.

One reader, Bevin Frantz says:

This recipe is a game-changer! The eggs came out perfectly cooked and were incredibly easy to peel. The Instant Pot made the process so quick and hassle-free. Highly recommend!

Bevin Frantz

Techniques Required for Perfect Instant Pot Easy-Peel Hard Boiled Eggs

How to use a pressure cooker: Explanation on setting up the steamer basket, adding water, sealing the lid, and setting the pressure and timer. How to perform a natural release: Explanation on letting the pressure cooker sit with the lid on and the steam vent sealed to allow steam to release naturally. How to perform a quick release: Explanation on flipping the steam valve to venting to quickly release any remaining pressure. How to cool eggs: Explanation on transferring the eggs to a bowl of cold water and changing out the water until the eggs are cool.

How To Make Instant Pot Easy-Peel Hard Boiled Eggs

Let the instant pot do its magic in this hard boiled eggs recipe! Freshly cooked eggs are tossed into cold water for a fuss-free side to meals.

Preparation:

Cooking: 4 minutes

Pressurize and Natural Release Time: 15 minutes

Total: 19 minutes

Serves:

Ingredients

1large egg,cold from the fridge

Instructions

Place a steamer basket in the bottom of your pressure cooker. Add ½ to 1-inch of water, about 1 to 2 cups, to the pressure cooker. The water level should be just below the steamer basket.
Close the lid on the pressure cooker and make sure the steam valve is set to the “Sealed” position. Set the pressure to “High” and set the timer for 4 minutes for electric pressure cookers.
The pressure cooker will take 5 to 10 minutes to come to full pressure and then being cooking. Cooking time begins once the cooker has come to pressure.
After cooking is done, let the pressure cooker sit for 5 minutes with the lid on and the steam vent “Sealed” to allow steam to begin releasing naturally.
After 5 minutes of natural release, flip the steam valve to “Venting” and quick-release any remaining pressure.
Cool the eggs. Transfer the eggs to a bowl of cold water to cool. Change out the water as it warms until the eggs are cool, then refrigerate the eggs until needed.
Use as desired and enjoy.

Recipe Notes

Check the pressure cooker manual for the minimum requirement of liquid in the pot, and add at least that amount. If no instructions are given, add 1-inch of water.
If the pressure cooker didn’t come with its own steamer basket, use a standard metal or silicone steamer basket in its place.
Avoid stacking eggs on top of each other since this can also lead to more cracked eggs.

Nutrition

Calories: 71.50kcal
Fat: 4.75g
Saturated Fat: 1.56g
Trans Fat: 0.02g
Monounsaturated Fat: 1.83g
Polyunsaturated Fat: 0.96g
Carbohydrates: 0.36g
Sugar: 0.18g
Protein: 6.28g
Cholesterol: 186.00mg
Sodium: 71.00mg
Calcium: 28.00mg
Potassium: 69.00mg
Iron: 0.88mg
Vitamin A: 80.00µg

Essential Technique Tip for Perfect Easy-Peel Hard Boiled Eggs

For perfectly easy-peel hard boiled eggs, make sure to use cold water for the cooling process. This helps to contract the egg whites, pulling them away from the shell and making them easier to peel.

Time-Saving Tips for Making Hard Boiled Eggs in the Instant Pot

Use multiple eggs: Cook several eggs at once to maximize efficiency and save time.

Prep in advance: Prepare a batch of hard boiled eggs ahead of time and store them in the fridge for quick use.

Cold water bath: Speed up the cooling process by using ice water instead of just cold water.

Peel under water: Peel the eggs under running water to make the shells come off more easily.

Use a timer: Set a timer for each step to ensure you don’t overcook or undercook the eggs.

Substitute Ingredients For Instant Pot Easy-Peel Hard Boiled Eggs Recipe

large egg - Substitute with quail eggs: Quail eggs are smaller but can be used in a similar manner. You may need to adjust the cooking time slightly due to their size.
large egg - Substitute with duck eggs: Duck eggs are larger and richer in flavor. They can be cooked similarly, but you may need to increase the cooking time by a minute or two.
large egg - Substitute with medium egg: Medium eggs are slightly smaller, but they can be used with minimal adjustments to cooking time.
large egg - Substitute with extra-large egg: Extra-large eggs are bigger, so you might need to add an extra minute to the cooking time to ensure they are fully cooked.

Best Way to Present Instant Pot Hard Boiled Eggs

Use a pristine white plate: The simplicity of a white plate will highlight the egg's natural beauty and ensure it stands out as the star of the dish.
Slice the egg perfectly: Use a sharp knife to cut the hard-boiled egg in half, revealing the perfectly cooked yolk. This showcases the precision of your cooking technique.
Add a touch of color: Garnish with a sprinkle of finely chopped chives or microgreens. This adds a pop of color and a hint of freshness to the presentation.
Use a delicate sauce: Drizzle a small amount of truffle oil or a light herb vinaigrette around the egg. This adds an element of sophistication and enhances the flavor profile.
Incorporate texture: Add a few crispy shallots or toasted breadcrumbs on top of the egg halves. This provides a delightful crunch and contrast to the smooth texture of the egg.
Balance the plate: Place the egg halves slightly off-center and balance the plate with a small salad of mixed greens and a light citrus dressing. This creates a visually appealing and well-rounded dish.
Finish with a touch of elegance: Add a small edible flower or a few caviar pearls on top of the egg. This final touch elevates the dish to a Michelin-star level of presentation.

Essential Tools for Making Easy-Peel Hard Boiled Eggs in the Instant Pot

Steamer basket: A basket that holds the egg above the water level, allowing steam to circulate and cook the egg evenly.
Pressure cooker: An appliance that uses high pressure to cook food quickly, essential for this method of boiling eggs.
Lid: The cover for the pressure cooker, which must be securely closed to build up pressure.
Steam valve: A valve on the pressure cooker lid that controls the release of steam, crucial for maintaining the correct pressure.
Timer: A device or function on the pressure cooker to set the cooking time.
Bowl: Used to hold cold water for cooling the eggs after cooking.
Water: Necessary for creating steam in the pressure cooker.
Refrigerator: Used to store the eggs after they have cooled down.

How to Store and Freeze Hard Boiled Eggs Made in the Instant Pot

Hard-boiled eggs can be stored in the refrigerator for up to one week in their shell. Make sure to label the container with the date they were cooked.
To store peeled hard-boiled eggs, place them in an airtight container and cover them with cold water. Change the water daily to keep the eggs fresh for up to one week.
For longer storage, you can freeze hard-boiled eggs. Here's how:
- Peel the eggs and place them in a single layer on a baking sheet lined with parchment paper.
- Freeze the eggs until solid, about 2 hours.
- Transfer the frozen eggs to a freezer-safe container or resealable plastic bag. Label the container with the date and number of eggs.
- Frozen hard-boiled eggs can be stored for up to 6 months.
To thaw frozen hard-boiled eggs, place them in the refrigerator overnight or submerge them in cold water for about 10 minutes.
Note: The texture of frozen and thawed hard-boiled eggs may be slightly different from freshly cooked ones. They are best used in recipes where they will be chopped or mashed, such as egg salad, deviled eggs, or potato salad.

How to Reheat Leftover Hard Boiled Eggs

The best way to reheat leftover hard boiled eggs is to place them in a bowl of hot water for 5-10 minutes until they are warmed through. This method helps to prevent the eggs from becoming rubbery or overcooked.
Another option is to slice the eggs in half and place them cut-side down on a plate. Microwave on high for 10-15 seconds, or until the eggs are heated to your liking. Be careful not to overcook them, as this can cause the yolks to become chalky and dry.
If you prefer a crispy texture, you can also pan-fry the leftover hard boiled eggs. Slice the eggs in half and place them cut-side down in a lightly oiled skillet over medium heat. Cook for 1-2 minutes, or until the edges start to crisp up and the eggs are heated through.
For a quick and easy snack, you can also chop up the leftover hard boiled eggs and add them to a salad or sandwich. The eggs will be cold, but will still add a nice texture and flavor to your dish.
If you have a lot of leftover eggs, you can also make egg salad by chopping up the eggs and mixing them with mayonnaise, mustard, and your favorite herbs and spices. Serve the egg salad on bread, crackers, or as a dip for vegetables.

Random Fact About Instant Pot Easy-Peel Hard Boiled Eggs

A random fact about this recipe is that using a pressure cooker to make hard boiled eggs not only ensures they are perfectly cooked but also makes them incredibly easy to peel due to the steam's effect on the egg whites.

Is Making Hard Boiled Eggs in the Instant Pot Economical for Home Cooking?

This recipe is incredibly cost-effective. With just one egg and minimal water, it leverages the efficiency of an Instant Pot. The overall verdict for this recipe is a solid 9 out of 10. The approximate cost for a household of 4 people is around $1 to $2, considering the price of a dozen eggs and negligible water usage.

Are Easy-Peel Hard Boiled Eggs Healthy or Unhealthy?

The instant pot easy-peel hard boiled eggs recipe is a relatively healthy option, as eggs are a nutrient-dense food packed with protein, vitamins, and minerals. They are low in calories and contain essential amino acids, making them a great addition to a balanced diet. However, it's important to consider the individual's overall dietary needs and health status.

Here are some suggestions to make this recipe even healthier:

Use organic, free-range eggs for higher quality nutrients and better animal welfare standards
Pair the hard-boiled eggs with a variety of colorful vegetables to increase the fiber and antioxidant content of your meal
Instead of using salt, experiment with different herbs and spices to add flavor without increasing sodium intake
For those watching their cholesterol levels, consider removing the egg yolks and using only the whites, as the yolks contain the majority of the cholesterol in eggs

To further enhance the nutritional value of this recipe, you can:

Serve the eggs on a bed of leafy greens, such as spinach or kale, to boost the vitamin and mineral content
Add a sprinkle of chia seeds or ground flaxseed for an extra dose of omega-3 fatty acids and fiber
Combine the eggs with other lean proteins, like grilled chicken or turkey, for a more substantial and balanced meal
Use the hard-boiled eggs as a topping for a colorful salad, featuring a variety of raw and cooked vegetables for added texture and nutrients

Editor's Opinion on This Easy-Peel Hard Boiled Eggs Recipe

This recipe for instant pot easy-peel hard boiled eggs is efficient and straightforward, perfect for anyone seeking a hassle-free method. The use of a pressure cooker ensures consistent results, and the natural release followed by a quick release minimizes the risk of overcooking. Cooling the eggs in cold water is a crucial step for easy peeling. However, the recipe could benefit from specifying the number of eggs that can be cooked simultaneously, as this might affect cooking times slightly. Overall, it's a reliable technique for perfectly cooked, easy-to-peel eggs.

Enhance Your Instant Pot Easy-Peel Hard Boiled Eggs Recipe with These Unique Side Dishes:

Avocado Toast with a Twist: Elevate your breakfast game by pairing these easy-peel hard-boiled eggs with a slice of avocado toast. Add a sprinkle of chili flakes and a drizzle of lemon juice for a zesty kick that will make your taste buds dance.

Mediterranean Quinoa Salad: Transform your meal into a Mediterranean feast by serving the eggs alongside a vibrant quinoa salad. Toss in some cherry tomatoes, cucumbers, olives, and a handful of feta cheese for a refreshing and wholesome side.

Bacon-Wrapped Asparagus: For a delightful contrast of flavors, pair the eggs with bacon-wrapped asparagus. The smoky, crispy bacon complements the tender asparagus and adds a savory touch to your meal.

Mango Salsa: Add a burst of tropical flavor by serving the eggs with a vibrant mango salsa. The sweet and tangy mango, combined with red onions, cilantro, and a hint of lime juice, creates a refreshing side that pairs perfectly with the eggs.

Garlic Parmesan Roasted Potatoes: Complete your meal with a side of garlic parmesan roasted potatoes. The crispy, golden potatoes, seasoned with garlic and parmesan cheese, provide a comforting and satisfying accompaniment to the eggs.

Alternative Recipes Similar to Instant Pot Easy-Peel Hard Boiled Eggs

Perfectly Poached Eggs: Master the art of poaching eggs with this simple method. Achieve that silky, runny yolk encased in a tender white every time. Serve on toast or with avocado for a delightful breakfast.

Classic Deviled Eggs: Transform your hard-boiled eggs into a creamy, tangy appetizer. Mix the yolks with mayonnaise, mustard, and a hint of paprika for a crowd-pleasing treat.

Egg Salad Sandwich: Whip up a quick and satisfying egg salad using your perfectly boiled eggs. Combine with celery, onion, and a touch of dijon mustard for a delicious sandwich filling.

Shakshuka: Dive into this Middle Eastern delight where poached eggs nestle in a spicy tomato and pepper sauce. Perfect for brunch or a hearty dinner, serve with crusty bread to soak up every drop.

Egg Drop Soup: Warm up with this comforting Chinese soup. Silky strands of egg float in a flavorful broth with hints of ginger and scallions. A quick and easy meal for any day.

Why trust this Instant Pot Easy-Peel Hard Boiled Eggs Recipe:

This recipe ensures perfectly cooked eggs every time with minimal effort. Using an Instant Pot guarantees consistent results, and the steamer basket method makes peeling a breeze. The precise timing and natural release process prevent overcooking, resulting in tender egg whites and creamy yolks. Trust this method for reliable, easy-to-peel hard boiled eggs that are perfect for any dish.

Want to share your experience making these easy-peel hard boiled eggs in the Instant Pot? Join the discussion in the Cooking Techniques forum and let us know how they turned out!

FAQ:

How many eggs can I cook at once in the Instant Pot?

You can cook as many eggs as you can fit in a single layer on the steamer basket. Just make sure they aren't stacked on top of each other to ensure even cooking.

How do I prevent the eggs from cracking during cooking?

To prevent cracking, make sure the eggs are at room temperature before cooking. Also, handle them gently when placing them in the steamer basket.

Can I use this method for soft-boiled eggs?

Yes, you can! For soft-boiled eggs, set the timer for 3 minutes instead of 4. Follow the same steps for natural release and cooling.

How long can I store the hard-boiled eggs in the refrigerator?

Hard-boiled eggs can be stored in the refrigerator for up to one week. Keep them in their shells to maintain freshness.

Why are my eggs difficult to peel?

Fresh eggs are usually harder to peel. If you have trouble peeling, try using eggs that are a week or two old. The cooling process in cold water also helps make peeling easier.