Name: Homemade Instant Pot Chicken Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 Boneless Skinless Chicken Breasts; 1 cup water; 1 tsp salt; 2 bay leaves; 3 cloves garlic

There's nothing quite like the succulence of Instant Pot Chicken. This foolproof recipe promises moist, perfectly cooked chicken, ready to be served as is, used in salads, sandwiches or any recipe requiring cooked chicken. With just a few simple ingredients, the Instant Pot does all the hard work for you, yielding chicken that's full of flavor and quick to prepare.

Photos of Homemade Instant Pot Chicken Recipe

All ingredients for this recipe are common and should be readily available in your local supermarket. However, please be aware that bay leaves are often located in the spice aisle, and while fresh garlic is typically found in the produce section, jarred minced garlic can alternatively be located with other condiments.

Ingredients for Homemade Instant Pot Chicken

Chicken breasts: Boneless and skinless, they are the leanest part of the chicken, cooking quickly and absorbing flavors well.

Water: Used to build pressure in the Instant Pot and provide moisture to the chicken.

Salt: Enhances the flavor of the chicken and helps keep it tender.

Bay leaves: Adds a subtle bitterness that can enhance the flavor and aroma of the chicken.

Garlic: Gives a pungent, savory flavor that complements the chicken well.

One reader, Adey Byrd says:

This homemade instant pot chicken recipe is a game-changer! The chicken turns out so tender and flavorful, and it's incredibly easy to make. The cooking liquid also doubles as a delicious broth. It's a versatile dish that's perfect for meal prep and can be used in so many different recipes. Highly recommend!

Adey Byrd

Techniques for Perfect Instant Pot Chicken

How to pressure cook the chicken: The chicken should be pressure cooked for 10 minutes at high pressure. Ensure that the pressure regulator is set to the “sealing” position and allow the pressure cooker to come up to full pressure, which takes about 10 minutes. The cook time begins once it has reached full pressure.

How to release the pressure: After the cooking time is complete, perform a quick pressure release by moving the pressure release knob from “sealing” to “venting.” It will take a minute or two for the pressure to release completely.

How to check the chicken's temperature: Use a digital thermometer to check the thickest part of a piece of chicken, ensuring it reaches at least 165ºF. If the chicken is not up to temperature, put the lid back on with the vent closed and cook for another minute or two.

How to use the chicken: After cooking, transfer the chicken to a dish and let it rest for 10 minutes. Then, slice, shred, or cube the chicken as needed, or refrigerate in a lidded container for up to 5 days.

How to save the cooking liquid: If desired, strain out the bay leaves and garlic from the cooking liquid, which is now a lightly flavorful chicken broth. Transfer it to a tightly lidded container and store it in the refrigerator for 3 to 4 days, or freeze for up to 6 months.

How To Make Homemade Instant Pot Chicken

Having the chicken munchies but don’t have time? Try this instant pot chicken method. It’s fast, cheap, and the flavors are entirely up to you!

Preparation: 5 minutes

Cooking: 30 minutes

Total: 35 minutes

Serves:

Ingredients

2boneless skinless chicken breasts,or thighs
1cupwater
1tspsalt
2bay leaves
3garlic cloves

Instructions

Arrange the chicken in a single, even layer in the bottom of the pressure cooker. Add the water, then sprinkle with salt. Add the bay leaves and garlic.
Secure the lid on the pressure cooker. Make sure that the pressure regulator is set to the Sealing position. Select the Pressure Cook or Manual program, then adjust the time to 10 minutes at high pressure.
As soon as the timer goes off at the end of cooking, perform a quick pressure release by moving the pressure release knob from Sealing to Venting.
Open the pot, then use a digital thermometer to check the thickest part of a piece of chicken
Use a pair of tongs to transfer the chicken to a dish, and let it rest for 10 minutes. Slice, shred, or cube the chicken as needed, or refrigerate in a lidded container for up to 5 days.

Nutrition

Calories: 111.66kcal
Fat: 2.40g
Saturated Fat: 0.52g
Trans Fat: 0.01g
Monounsaturated Fat: 0.63g
Polyunsaturated Fat: 0.39g
Carbohydrates: 0.65g
Fiber: 0.08g
Sugar: 0.01g
Protein: 20.51g
Cholesterol: 66.19mg
Sodium: 306.65mg
Calcium: 10.26mg
Potassium: 309.95mg
Iron: 0.45mg
Vitamin A: 6.96µg
Vitamin C: 0.56mg

Pro Tip for Mastering Instant Pot Chicken

When preparing your chicken in the instant pot, it's crucial to ensure that the chicken is arranged in a single layer at the bottom of the pot. This allows for even heat distribution, ensuring that all parts of the chicken are cooked uniformly. If the chicken pieces are stacked or overlapped, some parts may be undercooked while others may be overcooked. Also, remember to always check the internal temperature of the chicken to ensure it's fully cooked. Using a digital thermometer is the most accurate way to do this.

Time-Saving Tips for Making Instant Pot Chicken

Prep ahead: Chop vegetables, measure ingredients, and prepare any components of the recipe in advance to streamline the cooking process.

Use shortcuts: Utilize pre-made sauces, stocks, or spice blends to cut down on prep time without sacrificing flavor.

Multi-task: While the chicken is cooking, use the time to prepare side dishes or clean up the kitchen to save time later.

Quick release: Opt for quick pressure release to expedite the cooking process and get dinner on the table faster.

Batch cooking: Cook extra chicken to use in multiple meals throughout the week, saving time on future meal prep.

Substitute Ingredients For Homemade Instant Pot Chicken Recipe

boneless skinless chicken breasts - Substitute with boneless skinless turkey breasts: Turkey breasts are a lean and healthy alternative to chicken breasts, and they have a similar texture and flavor when cooked.
water - Substitute with chicken broth: Chicken broth adds more flavor to the dish compared to water, enhancing the overall taste of the recipe.
salt - Substitute with soy sauce: Soy sauce provides a savory and salty flavor, and it also adds depth to the dish.
bay leaves - Substitute with thyme: Thyme has a similar earthy and slightly minty flavor to bay leaves, and it complements chicken dishes well.
garlic - Substitute with onion powder: Onion powder can provide a similar savory and aromatic flavor to the dish, and it is a convenient alternative to fresh garlic.

Presentation Ideas for Your Homemade Instant Pot Chicken

Elevate the plating: Arrange the cooked chicken slices in a circular pattern on a large, white, round plate to create a visually appealing presentation.
Garnish with fresh herbs: Sprinkle finely chopped parsley and thyme over the chicken to add a pop of color and a touch of freshness to the dish.
Drizzle with infused oil: Create an artistic drizzle of garlic-infused olive oil around the edge of the plate to add a subtle, aromatic flavor and a touch of elegance to the dish.
Add a touch of acidity: Place a small dollop of lemon aioli on the side of the plate to provide a tangy and creamy element that complements the savory chicken.
Serve with a side of seasonal vegetables: Accompany the chicken with a vibrant medley of roasted root vegetables and blanched asparagus to add color, texture, and a variety of flavors to the dish.
Sprinkle with edible flowers: Finish the presentation by delicately placing a few edible viola flowers on top of the chicken for a visually stunning and sophisticated touch.

Essential Tools for Making Instant Pot Chicken

Instant Pot: A multi-functional electric pressure cooker that can be used for pressure cooking, slow cooking, sautéing, and more.
Tongs: Used for transferring the cooked chicken from the instant pot to a dish.
Digital thermometer: Essential for checking the internal temperature of the chicken to ensure it is fully cooked.
Strainer: Used to strain out the bay leaves and garlic from the cooking liquid if you want to save it as a chicken broth.
Lidded container: Used for storing the cooked chicken or the saved cooking liquid in the refrigerator.

Storing and Freezing Your Homemade Instant Pot Chicken

Once the chicken is cooked, let it cool to room temperature before storing or freezing. This will prevent the growth of harmful bacteria and ensure that the chicken stays fresh for longer.
To store the cooked chicken in the refrigerator, place it in an airtight container or wrap it tightly with plastic wrap or aluminum foil. It will keep in the fridge for up to 4 days.
If you want to freeze the cooked chicken, slice, shred, or cube it first for easier portioning later on. Place the chicken pieces in a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
Label the container or bag with the date and amount of chicken inside, so you can easily keep track of your frozen inventory.
Frozen cooked chicken will maintain its best quality for up to 4 months. After that, it will still be safe to eat but may experience some changes in texture and flavor.
To thaw frozen cooked chicken, transfer it from the freezer to the refrigerator and let it defrost slowly overnight. Avoid thawing chicken at room temperature, as this can encourage bacterial growth.
Once thawed, use the chicken within 3 to 4 days and reheat it thoroughly before serving. You can reheat the chicken in the microwave, oven, or on the stovetop, depending on your preference and the dish you're preparing.

How To Reheat Leftover Instant Pot Chicken

Preheat your oven to 350°F (175°C). Place the leftover chicken in an oven-safe dish and cover it with aluminum foil. Bake for about 15-20 minutes, or until the chicken is heated through. This method helps to retain the moisture in the chicken and prevent it from drying out.
If you have a microwave, you can reheat the chicken quickly and easily. Place the chicken in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until the chicken is heated through. Be sure to check the chicken every 30 seconds to avoid overcooking.
For a quick and easy method, you can reheat the chicken in a skillet on the stovetop. Heat a small amount of olive oil or butter in the skillet over medium heat. Add the chicken and cook for 2-3 minutes on each side, or until the chicken is heated through.
If you want to add some extra flavor to your leftover chicken, try shredding it and adding it to a soup or stew. The chicken will absorb the flavors of the broth and vegetables, making it even more delicious.
Another great way to use leftover chicken is to make a chicken salad. Shred the chicken and mix it with some mayonnaise, chopped celery, and seasonings of your choice. Serve the chicken salad on a bed of lettuce or in a sandwich for a tasty lunch or dinner.

Interesting Trivia About Instant Pot Chicken

The Instant Pot chicken recipe is a convenient and quick way to prepare a delicious meal. It's a great option for busy weeknights or when you need a simple and flavorful protein for your dishes. This recipe is versatile and can be used in various dishes such as salads, sandwiches, or pasta. It's a great way to meal prep for the week and can be stored in the refrigerator for a few days. Plus, the cooking liquid can be saved and used as a light chicken broth for other recipes.

Is Making Instant Pot Chicken at Home Cost-Effective?

The cost-effectiveness of this instant pot chicken recipe is quite high. With just a few simple ingredients, it provides a flavorful and versatile protein option for various dishes. The approximate cost for a household of 4 people is around $10, making it a budget-friendly choice. The recipe's simplicity and minimal ingredient requirement make it an economical and practical option for home cooking. Overall Verdict: 9.

Is This Instant Pot Chicken Recipe Healthy?

This instant pot chicken recipe is relatively healthy, as it uses lean boneless, skinless chicken breasts and minimal added ingredients. The use of water instead of oil or butter helps keep the calorie and fat content low. Additionally, garlic offers some potential health benefits, such as boosting the immune system and reducing inflammation.

However, there are a few areas where the recipe could be improved to make it even healthier:

Add vegetables: Including vegetables like carrots, celery, or onions in the cooking process would increase the nutrient content and add more flavor to the dish.
Reduce salt: While 1 tsp of salt may not seem like much, it can contribute to a significant portion of the daily recommended sodium intake. Consider reducing the amount of salt or using a low-sodium alternative.
Use herbs and spices: Experimenting with different herbs and spices, such as rosemary, thyme, or paprika, can enhance the flavor without relying on salt.

To make this recipe even more nutritious, you could:

Serve the chicken with a side of steamed or roasted vegetables to increase the fiber and micronutrient content of the meal.
Use the cooked chicken in a variety of healthy dishes, such as salads, whole-grain wraps, or lettuce cups.
Prepare a healthy sauce or dressing using ingredients like Greek yogurt, lemon juice, or herbs to add flavor and moisture to the chicken without increasing the calorie or fat content significantly.

Editor's Opinion on This Instant Pot Chicken Recipe

This homemade instant pot chicken recipe is a simple and efficient way to prepare tender and flavorful chicken. The use of bay leaves and garlic infuses the chicken with aromatic and savory notes, while the pressure cooking method ensures a moist and succulent result. The clear instructions make it accessible for cooks of all levels, and the option to save the cooking liquid as a light chicken broth adds versatility to the recipe. Whether used in salads, sandwiches, or as a standalone protein, this instant pot chicken is a versatile and convenient addition to any meal repertoire.

Enhance Your Homemade Instant Pot Chicken Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with garlic and chives, topped with a dollop of butter.

Roasted Vegetables: Colorful medley of roasted vegetables, drizzled with balsamic glaze and sprinkled with fresh herbs.

Fruit Salad: Refreshing fruit salad with a mix of seasonal fruits, tossed in a honey-lime dressing and garnished with mint leaves.

Similar Recipes to Try If You Love Instant Pot Chicken

Creamy Mushroom Risotto: This creamy and flavorful risotto is the perfect comfort food for any occasion. The combination of arborio rice, mushrooms, and parmesan cheese creates a rich and satisfying dish that will impress your guests.

Honey Garlic Glazed Salmon: This sweet and savory salmon dish is a crowd-pleaser. The honey garlic glaze adds a delicious caramelized flavor to the tender and flaky salmon fillets. It's a quick and easy recipe that's perfect for a weeknight dinner.

Fresh Fruit Salad with Citrus Dressing: This refreshing fruit salad is a light and healthy option for a summer gathering or a simple dessert. The citrus dressing adds a zesty kick to the combination of fresh fruits, making it a delightful and colorful dish.

Appetizers and Desserts That Complement Instant Pot Chicken

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Caprese Skewers: Impress your guests with these elegant Caprese skewers, featuring fresh mozzarella, cherry tomatoes, and basil, drizzled with balsamic glaze. A refreshing and light start to any gathering.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a special occasion or a decadent treat.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Serve it with a scoop of vanilla ice cream for the ultimate dessert experience.

Why trust this Homemade Instant Pot Chicken Recipe:

This recipe is a foolproof way to prepare delicious chicken in your instant pot. The simple ingredients, including bay leaves and garlic, infuse the chicken with incredible flavor. The precise instructions ensure perfectly cooked, tender chicken breasts every time. Trust the process, as the pressure cooking method seals in moisture and creates a juicy, flavorful result. With a focus on quality and taste, this recipe guarantees a satisfying homemade meal that you can enjoy with confidence.

Share your thoughts and experiences with this Homemade Instant Pot Chicken Recipe in the Recipe Sharing forum section.

FAQ:

How long does it take to cook the chicken in the Instant Pot?

The chicken cooks in the Instant Pot for 10 minutes at high pressure, but it will take about 10 minutes for the pressure cooker to come up to full pressure before the cooking time begins.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts in this recipe. Keep in mind that the cooking time may need to be adjusted slightly, as thighs are typically a bit thicker than breasts.

Can I use chicken broth instead of water for more flavor?

Absolutely! Using chicken broth instead of water will add more flavor to the chicken as it cooks. You can also add herbs or spices to the broth for additional flavor.

Can I double the recipe if I have more chicken to cook?

Yes, you can double the recipe if you have more chicken to cook. Keep in mind that the cooking time remains the same, but the Instant Pot will take longer to come up to pressure with a larger quantity of ingredients.

How should I store the leftover cooking liquid?

If you want to save the cooking liquid, strain out the bay leaves and garlic, then transfer it to a tightly lidded container. You can store it in the refrigerator for 3 to 4 days or freeze it for up to 6 months.