Name: Fragrant Pork & Rice One-Pot Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb pork shoulder, cut into bite-sized pieces; 2 cloves garlic, minced; 1 inch ginger, grated; 1 onion, diced; 1 red bell pepper, diced; 1 cup basmati rice; 2 cups chicken broth; 2 tbsp soy sauce; 1 tbsp fish sauce; 1 tsp sesame oil; 1 tsp sugar; 1/4 cup chopped cilantro; Sliced green onions, for garnish

Fragrant Pork & Rice One-Pot Recipe

Roshelle Steinbach Modified: February 13, 2024

Photos of Fragrant Pork & Rice One-Pot Recipe

How To Make Fragrant Pork & Rice One-Pot

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Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

1 lb pork shoulder, cut into bite-sized pieces
2 cloves garlic, minced
1 inch ginger, grated
1 onion, diced
1 red bell pepper, diced
1 cup basmati rice
2 cups chicken broth
2 tbsp soy sauce
1 tbsp fish sauce
1 tsp sesame oil
1 tsp sugar
1/4 cup chopped cilantro
Sliced green onions, for garnish

Instructions

Heat a large pot or Dutch oven over medium heat. Add the pork shoulder and cook until browned, about 5 minutes.
Add the minced garlic, grated ginger, diced onion, and diced red bell pepper to the pot. Cook for an additional 2-3 minutes, until the vegetables are tender.
Stir in the basmati rice, chicken broth, soy sauce, fish sauce, sesame oil, and sugar. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
Remove the pot from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork.
Stir in the chopped cilantro and garnish with sliced green onions. Serve hot.