Name: Smoky mushroom burgers with roasted garlic mayo Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 burger buns; 1 lb mushrooms, sliced; 2 tbsp olive oil; 2 tsp smoked paprika; 1 tsp cumin; 1 tsp garlic powder; Salt and pepper, to taste; 1/2 cup mayonnaise; 4 cloves roasted garlic; Lettuce, tomato, and onion for toppings

Smoky mushroom burgers with roasted garlic mayo Recipe

Leia Plascencia Modified: November 12, 2023

Photos of Smoky mushroom burgers with roasted garlic mayo Recipe

How To Make Smoky mushroom burgers with roasted garlic mayo

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 burger buns
1 lb mushrooms, sliced
2 tbsp olive oil
2 tsp smoked paprika
1 tsp cumin
1 tsp garlic powder
Salt and pepper, to taste
1/2 cup mayonnaise
4 cloves roasted garlic
Lettuce, tomato, and onion for toppings

Instructions

Preheat a grill or grill pan over medium heat.
In a large bowl, toss the sliced mushrooms with olive oil, smoked paprika, cumin, garlic powder, salt, and pepper.
Grill the mushrooms for about 5 minutes until they are tender and slightly charred, stirring occasionally.
While the mushrooms are cooking, prepare the roasted garlic mayo by combining the mayonnaise and roasted garlic cloves in a small bowl.
Toast the burger buns on the grill for a minute or two until lightly charred.
Assemble the burgers by spreading roasted garlic mayo on the bottom half of each bun, topping with grilled mushrooms, and adding desired toppings like lettuce, tomato, and onion.
Serve the smoky mushroom burgers hot with a side of fries or a salad.

Nutrition

Calories : 420kcal
Total Fat : 14g
Saturated Fat : 2g
Cholesterol : 0mg
Sodium : 330mg
Total Carbohydrates : 54g
Dietary Fiber : 6g
Sugar : 9g
Protein : 11g

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