Photos of Smoked Hamburgers Recipe
How To Make Smoked Hamburgers
Sink your teeth to these juicy and perfectly smoked hamburgers, made with beef chuck patties, cheese, and your choice of toppings.
Ingredients
- 1½ lbs ground chuck, 80% lean
- 4 cheddar cheese, slices, optional
- 4 burger buns
- burger toppings, assorted
- 2 tbsp Hey Grill Hey Signature Beef Seasoning
Instructions
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Preheat the smoker to 225 degrees F.
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Shape the ground beef into 4 patties, about ½-inch larger in diameter than the burger buns.
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Season burger patties on both sides with the beef seasoning.
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Place the seasoned patties on the grill and smoke for up to 1 hour, or until the internal temperature of the burgers reads 135 degrees F. Whichever comes first.
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Increase the heat in the grill to at least 400 degrees F. Sear the burger patties for about 2 to 3 minutes on both sides. Add cheese after the first flip, if desired.
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Check the temperature of the burger patties for desired doneness. The FDA recommends 165 degrees F for a well done burger.
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Remove the burger patties and toast the buns over the high heat.
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Assemble the smoked burgers on the toasted buns with any desired toppings and serve immediately.
Nutrition
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