Name: Mahimahi Burger Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 mahimahi fillet; 2 tbsp Miso Soy Mirin; tsp kosher salt; tsp ground black pepper; 1 tbsp Citrus Soy Glaze; 1 potato bun; 1½ tsp butter; 1 tbsp Miso Soy Mayo; 1 leaf butter lettuce; 1 slice beefsteak tomato

Mahimahi Burger Recipe

Kenon Simms Modified: March 5, 2024

Photos of Mahimahi Burger Recipe

How To Make Mahimahi Burger

Mahimahi burger is grilled fish fillet that’s been marinated in an Asian-inspired sauce, grilled, and served on potato buns with lettuce and tomato.

Preparation: 20 minutes

Cooking: 10 minutes

Marinate Time: 30 minutes

Total: 1 hour

Serves:

Ingredients

1mahimahi fillet
2tbspmiso soy mirin
tspkosher salt
tspground black pepper
1tbspcitrus soy glaze
1potato bun
1½tspbutter
1tbspmiso soy mayo
1leaf butter lettuce
1slicebeefsteak tomato

Instructions

Marinate fish in Miso Soy Mirin for 30 minutes and no more than 8 hours. Wipe marinade off of fish, and season with salt and pepper
Grill skin side up (skin removed)
Once turned over, continue cooking until done.
Place on a plate and brush with Citrus Soy Glaze.
Split, butter, and grill or toast potato bun.
Place fish on bun bottom.
Spread Miso Soy Mayo on bun top.
Place lettuce and tomato on bun top and serve open-faced.

Nutrition

Calories: 523.21kcal
Fat: 16.15g
Saturated Fat: 4.82g
Trans Fat: 0.26g
Monounsaturated Fat: 3.05g
Polyunsaturated Fat: 4.39g
Carbohydrates: 34.10g
Fiber: 5.49g
Sugar: 7.09g
Protein: 50.62g
Cholesterol: 164.17mg
Sodium: 829.93mg
Calcium: 190.44mg
Potassium: 1575.82mg
Iron: 5.73mg
Vitamin A: 192.71µg
Vitamin C: 4.58mg

Want to share your own unique Mahimahi Burger creation or discuss tips for grilling this tasty fish? Head over to our Recipe Sharing forum and join the conversation!