Name: Grilled Turkey Burgers Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1.3 lbs 93/7 lean ground turkey; 6 links Italian turkey sausage (I use Shady Brook Farms hot or sweet varieties); ½ tsp ground black pepper; 2 tsp Worcestershire sauce; 2 tsp dijon mustard; 8 hamburger buns

Grilled Turkey Burgers Recipe

Barry Reddick Modified: June 4, 2024

Photos of Grilled Turkey Burgers Recipe

How To Make Grilled Turkey Burgers

The secret to making these turkey burgers juicy is the addition of turkey sausages. In just 20 minutes, you can create a filling and delicious meal.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1⅓lbslean ground turkey
1¼lbsItalian turkey sausage
½tspground black pepper
2tspWorcestershire sauce
2tspdijon mustard
8hamburger buns

Instructions

Remove the sausage meat from the casings. Place the sausage meat in a large bowl along with the ground turkey, pepper, Worcestershire sauce and Dijon mustard.
Mix together until well combined. Form the meat into 8 even patties about ½-inch thick. Place on a foil-lined baking sheet and cover until ready to cook.
Clean the grill and preheat to high. To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated.
Place the turkey burgers on the grill and cook for five minutes, covered, until nice grill marks form. Flip and continue to cook, covered, for 3-5 minutes more.
Heat the buns on the grill, assemble burgers and serve.