Name: Grilled Lamb Burgers Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 1/2 pounds ground lamb; 1/4 cup breadcrumbs; 1/4 cup chopped red onion; 2 cloves garlic, minced; 1 tbsp chopped fresh mint; 1 tsp ground cumin; 1/2 tsp ground paprika; 1/2 tsp salt; 1/4 tsp ground black pepper; 4 burger buns; Toppings: lettuce, tomato, red onion, tzatziki sauce

Grilled Lamb Burgers Recipe

Dulsea Rubino Modified: July 20, 2024

Photos of Grilled Lamb Burgers Recipe

How To Make Grilled Lamb Burgers

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 1/2 pounds ground lamb
1/4 cup breadcrumbs
1/4 cup chopped red onion
2 cloves garlic, minced
1 tbsp chopped fresh mint
1 tsp ground cumin
1/2 tsp ground paprika
1/2 tsp salt
1/4 tsp ground black pepper
4 burger buns
Toppings: lettuce, tomato, red onion, tzatziki sauce

Instructions

Preheat the grill to medium-high heat.
In a large bowl, combine the ground lamb, breadcrumbs, red onion, garlic, mint, cumin, paprika, salt, and pepper. Mix well until all the ingredients are evenly combined.
Divide the mixture into 4 equal portions and shape them into patties.
Place the lamb patties on the preheated grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
Toast the burger buns on the grill for a minute or two, until lightly golden.
Assemble the burgers by placing the grilled lamb patty on the bottom half of each bun. Top with lettuce, tomato, red onion, and tzatziki sauce. Cover with the top half of the bun.
Serve the grilled lamb burgers immediately and enjoy!

Nutrition

Calories : 380kcal
Total Fat : 20g
Saturated Fat : 8g
Cholesterol : 97mg
Sodium : 417mg
Total Carbohydrates : 24g
Dietary Fiber : 2g
Sugars : 3g
Protein : 27g

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