Chickpea Burger Recipe

Place the chickpeas into a large container, then cover it with several inches of cool water.

Let stand for 8 hours to overnight.

Drain the water, then transfer the chickpeas to a pot and cover with water.

Bring the water to a boil, then reduce the heat and simmer for 1 hour, until chickpeas are tender.

Cool chickpeas until easily handled.

Combine the chickpeas, cilantro, eggs, garlic, chickpea flour, tahini, coriander, salt, cumin, and chili powder in a blender, then blend until well mixed but still chunky.

Form mixture into patties.

Heat oil in a large skillet over medium heat.

Fry patties for 3 minutes per side, until golden and crisp.

Serve, and enjoy!