Name: Carne Asada Guacamole Burgers Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: For Burgers:; 500 g lean ground beef; 1 tbsp fresh lime juice; 4 tbsp fresh orange juice; ½ red onion; 2 tbsp fresh cilantro; 2 cloves garlic; 4 slices pickled jalapenos; ½ tsp Red chilli flakes; 1 tsp ground cumin; 1 tsp ground paprika; 1 tsp salt; 4 slices Cheddar Cheese; 4 bread rolls of choice; For Guacamole:; 2 Ripe Avocados; ¼ red onion; ½ lime; 2 tbsp fresh orange juice; 2 slices pickled jalapenos; salt; For Pico de Gallo:; 2 ripe tomatoes; ¼ red onion; 3 tbsp fresh cilantro leaves; 1 tbsp lime juice; salt

Photos of Carne Asada Guacamole Burgers Recipe

How To Make Carne Asada Guacamole Burgers

All the flavors of carne asada can be found in this Mexican-inspired guacamole burgers. They are even served with their own pico de gallo.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

For Burgers:

500glean ground beef
1tbspfresh lime juice
4tbspfresh orange juice
½red onion,grated
2tbspfresh cilantro,chopped
2clovesgarlic,large, minced
4slicespickled jalapeños,optional
½tspred chilli flakes,or chili powder
1tspground cumin
1tspground paprika
1tspsalt,to taste
4slicescheddar cheese
4bread rolls of choice

For Guacamole:

2ripe avocados
¼red onion,finely chopped
½lime,juiced
2tbspfresh orange juice,or lemon juice
2slicespickled jalapeños
salt,to taste

For Pico De Gallo:

2ripe tomatoes,diced
¼red onion,finely diced
3tbspfresh cilantro leaves,shredded
1tbsplime juice
salt,to taste

Instructions

Burgers:

Combine beef, lime juice, orange juice, onion, cilantro, garlic, jalapeños, chilli flakes, cumin, paprika and salt in a large bowl. Mix well with hands for about 1 minute, until the meat has combined with the other ingredients.
Divide the meat mixture into 4 equal parts and firmly mould them into round patties about 1-inch thick. Drizzle a skillet or non stick pan with a small amount of oil; preheat pan over medium-high heat. When pan is hot, sear the burgers for 5 to 6 minutes on each side until cooked to desired level of doneness.
In the last 1 or 2 minutes of cooking, add the sliced cheese over the patties and allow the cheese to melt.
Build burgers with lettuce (optional), beef, guacamole and pico de gallo.

Guacamole:

Cut the avocados in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a bowl.
Add the lemon juice, lime juice, red onion, chives, jalapeño, salt and pepper. Mash with a fork until half smooth and creamy. Taste and add more salt and pepper if desired.

Pico De Gallo:

Combine the tomatoes, onions and cilantro together in a serving dish. Drizzle with the lime juice; salt to taste.

Nutrition

Calories: 792.89kcal
Fat: 51.56g
Saturated Fat: 17.56g
Trans Fat: 1.82g
Monounsaturated Fat: 23.74g
Polyunsaturated Fat: 3.90g
Carbohydrates: 48.04g
Fiber: 11.53g
Sugar: 10.20g
Protein: 37.86g
Cholesterol: 117.31mg
Sodium: 1085.19mg
Calcium: 330.71mg
Potassium: 1292.50mg
Iron: 5.90mg
Vitamin A: 148.88µg
Vitamin C: 63.20mg

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