Name: Jazzy Fried Chicken Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 8 h 30 min
Yield: 10
Cuisine: American
Ingredients: For Marinade:; 2 tbsp McCormick® Jazzy Spice Blend; 1 tbsp kosher salt; 2 tsp freshly ground black pepper; 4 cups buttermilk; 4 lb chicken thighs and drumsticks; For Breading:; 1½ tsp kosher salt; 2 tsp freshly ground black pepper; 2 tbsp McCormick® Jazzy Spice Blend; 4 cups all-purpose flour; canola oil

Get ready to experience a burst of flavor with this jazzy fried chicken recipe. This dish combines a perfectly seasoned marinade with a crispy, golden breading for the ultimate comfort food.

Photos of Jazzy Fried Chicken Recipe

The standout ingredient here is McCormick® Jazzy Spice Blend, which adds a unique and flavorful twist to your fried chicken. If you don't already have this spice blend at home, you'll need to pick it up at the supermarket. The blend infuses your chicken with a mix of herbs and spices that elevates the dish to a whole new level.

Ingredients For Jazzy Fried Chicken Recipe

McCormick® Jazzy Spice Blend: A blend of herbs and spices for a unique flavor.

Kosher salt: Adds essential seasoning to the chicken.

Freshly ground black pepper: Provides a bit of heat and depth.

Buttermilk: Used to tenderize and marinate the chicken.

Chicken thighs and drumsticks: The main protein for this dish, providing juicy and flavorful meat.

All-purpose flour: Forms the base of the breading for a crispy coating.

Canola oil: Used for frying the chicken to a golden brown.

One reader, James Stamper says:

This jazzy fried chicken recipe is a game-changer! The marinade makes the chicken incredibly juicy, and the spice blend adds the perfect kick. Crispy, golden perfection every time. A must-try for any fried chicken lover!

James Stamper

Techniques Required for Jazzy Fried Chicken

How to marinate chicken: Combine the spice blend, salt, pepper, and buttermilk in a large bowl. Add the chicken and toss until fully coated. Cover and refrigerate for 8 hours or overnight.

How to bread chicken: Mix the salt, pepper, jazzy spice blend, and flour in a large bowl. Dip the marinated chicken in the flour mixture until fully coated.

How to fry chicken: Heat 1 inch of oil in a large cast-iron skillet over medium-high heat until it reaches 350 degrees F. Fry the chicken in batches for about 15 minutes, turning occasionally, until golden brown and the internal temperature reaches 165 degrees F. Transfer to a wire rack to drain.

How To Make Jazzy Fried Chicken

Give fried chicken a jazzy upgrade with this recipe. Marinated with a blend of spices, the meat is breaded with seasoned flour then fried until golden.

Preparation: 15 minutes

Cooking: 15 minutes

Marinating Time: 8 hours

Total: 8 hours 30 minutes

Serves:

Ingredients

For Marinade:

2tbspMcCormick® Jazzy Spice Blend
1tbspkosher salt
2tspfreshly ground black pepper
4cupsbuttermilk
4lbchicken thighs and drumsticks,bone-in, skin-on

For Breading:

1½tspkosher salt
2tspfreshly ground black pepper
2tbspMcCormick® Jazzy Spice Blend
4cupsall-purpose flour
canola oil,for frying

Instructions

To make the marinade, in a large bowl, add the jazzy spice blend, salt, pepper, and buttermilk, then whisk to combine.
Add the chicken to the marinade and toss until fully coated. Cover with plastic wrap and refrigerate for 8 hours, or overnight.
Make the breading by adding the salt, pepper, Jazzy spice blend, and flour in a large bowl. Whisk to combine.
Dip the marinated chicken in the flour mixture until fully coated. Transfer to a plate or baking sheet.
Heat 1 inch of oil in a large cast-iron skillet over medium-high heat until it reaches 350 degrees F.
Working in batches, fry the chicken for about 15 minutes, turning occasionally, until golden brown and the internal temperature reaches 165 degrees F.
Transfer the chicken to a wire rack set over a baking sheet to drain. Enjoy!

Nutrition

Calories: 978.39kcal
Fat: 55.20g
Saturated Fat: 13.81g
Trans Fat: 0.27g
Monounsaturated Fat: 24.06g
Polyunsaturated Fat: 12.07g
Carbohydrates: 44.09g
Fiber: 1.58g
Sugar: 4.84g
Protein: 71.28g
Cholesterol: 348.65mg
Sodium: 1206.42mg
Calcium: 152.89mg
Potassium: 966.81mg
Iron: 4.99mg
Vitamin A: 81.10µg
Vitamin C: 0.98mg

Crucial Technique Tip for Jazzy Fried Chicken

For an extra crispy coating, let the breaded chicken rest on a wire rack for about 15-20 minutes before frying. This allows the flour mixture to adhere better to the chicken, resulting in a crunchier texture.

Time-Saving Tips for Making Fried Chicken

Prepare the marinade in advance: Mix the jazzy spice blend, salt, pepper, and buttermilk the night before to save time on the day of cooking.

Use a large resealable bag: Marinate the chicken in a resealable bag for easy cleanup and even coating.

Pre-measure breading ingredients: Measure out the flour, salt, pepper, and jazzy spice blend ahead of time and store them in a container.

Heat oil while breading: Start heating the canola oil in the skillet while you coat the chicken to save time.

Use a thermometer: Use a kitchen thermometer to quickly check the oil temperature and the internal temperature of the chicken.

Substitute Ingredients For Jazzy Fried Chicken Recipe

mccormick® jazzy spice blend - Substitute with cajun seasoning: Cajun seasoning has a similar blend of spices that can provide a comparable flavor profile.
kosher salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a similar taste and texture.
freshly ground black pepper - Substitute with white pepper: White pepper has a slightly different flavor but can still provide the necessary heat and spice.
buttermilk - Substitute with plain yogurt: Plain yogurt can tenderize the chicken similarly and adds a tangy flavor.
chicken thighs and drumsticks - Substitute with chicken breasts: Chicken breasts can be used if you prefer white meat, though they may be less juicy.
all-purpose flour - Substitute with cornstarch: Cornstarch can create a crispier coating when frying.
canola oil - Substitute with peanut oil: Peanut oil has a high smoke point and neutral flavor, making it excellent for frying.

Presenting Your Jazzy Fried Chicken

Serve smaller portion sizes: Present the fried chicken in smaller, elegant portions to highlight the quality and craftsmanship. Use a sharp knife to cut the chicken into bite-sized pieces, ensuring each piece has a crispy exterior and juicy interior.
Use decoration: Garnish the plate with fresh herbs such as parsley or thyme. Add a sprinkle of microgreens for a touch of sophistication and a pop of color.
Create a sauce: Accompany the fried chicken with a small drizzle of spicy aioli or honey mustard sauce. This adds an extra layer of flavor and a gourmet touch.
Use high-quality plating: Serve the chicken on a pristine white plate or a rustic wooden board. The contrast between the plate and the golden chicken will make the dish visually appealing.
Add a side: Pair the fried chicken with a small side of creamy coleslaw or buttermilk biscuits. This not only complements the main dish but also adds variety to the plate.
Incorporate texture: Add a sprinkle of crushed nuts or crispy shallots on top of the chicken for an extra crunch. This enhances the texture and makes each bite more interesting.
Use edible flowers: Decorate the plate with a few edible flowers to add a touch of elegance and color. This makes the dish look more refined and appealing to the eye.
Balance the flavors: Ensure that the fried chicken is well-seasoned and that the accompanying elements on the plate balance the flavors. A hint of citrus zest can brighten up the dish and cut through the richness of the fried chicken.
Serve with a dipping sauce: Provide a small ramekin of dipping sauce on the side. This allows diners to enjoy the fried chicken with an additional burst of flavor.
Highlight the ingredients: Emphasize the use of McCormick® Jazzy Spice Blend in the dish description. This showcases the unique flavor profile and the thoughtfulness behind the recipe.

Essential Tools for Making Fried Chicken

Large bowl: Used for mixing the marinade ingredients and coating the chicken pieces.
Whisk: Essential for combining the marinade and breading ingredients thoroughly.
Plastic wrap: Used to cover the marinating chicken and refrigerate it.
Plate or baking sheet: For placing the coated chicken pieces before frying.
Cast-iron skillet: Ideal for frying the chicken evenly and maintaining a consistent temperature.
Wire rack: Allows the fried chicken to drain excess oil and stay crispy.
Baking sheet: Placed under the wire rack to catch any drips from the fried chicken.
Meat thermometer: Ensures the chicken reaches the safe internal temperature of 165 degrees F.
Tongs: Useful for turning the chicken pieces while frying and transferring them to the wire rack.
Measuring spoons: For accurately measuring the spices and seasonings.
Measuring cups: For measuring the buttermilk and flour accurately.

Storing and Freezing Jazzy Fried Chicken

Allow the fried chicken to cool completely to room temperature before storing or freezing. This will prevent condensation from forming and making the breading soggy.
For short-term storage, place the cooled fried chicken in an airtight container or resealable plastic bag. Store in the refrigerator for up to 3-4 days.
To maintain the crispiness of the breading, you can place a paper towel at the bottom of the container to absorb any excess moisture.
When reheating refrigerated fried chicken, preheat your oven to 375°F (190°C). Place the chicken pieces on a wire rack set over a baking sheet and bake for 10-15 minutes, or until heated through and crispy.
For longer storage, freeze the cooled fried chicken. Wrap each piece individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag. Label the container with the date and contents.
Frozen fried chicken can be stored for up to 4 months in the freezer.
To reheat frozen fried chicken, preheat your oven to 375°F (190°C). Place the frozen chicken pieces on a wire rack set over a baking sheet and bake for 25-30 minutes, or until heated through and crispy. There's no need to thaw the chicken before reheating.
Alternatively, you can reheat frozen fried chicken in an air fryer. Preheat the air fryer to 375°F (190°C) and cook the chicken for 10-15 minutes, or until heated through and crispy.

How To Reheat Leftover Fried Chicken

The best way to reheat leftover fried chicken is in the oven. Preheat your oven to 400°F (200°C) and place the chicken pieces on a wire rack set over a baking sheet. This allows the hot air to circulate around the chicken, helping to crisp up the exterior while keeping the interior juicy and tender. Bake for 15-20 minutes, or until the chicken is heated through and the skin is crispy.
If you're short on time, you can also reheat your jazzy fried chicken in the microwave. Place the chicken pieces on a microwave-safe plate lined with paper towels to absorb any excess moisture. Microwave on high for 30-second intervals, checking the temperature after each interval, until the chicken is heated through. Keep in mind that the skin won't be as crispy as it would be if reheated in the oven.
For a quick and easy method, you can reheat your leftover fried chicken in an air fryer. Preheat your air fryer to 375°F (190°C) and place the chicken pieces in the basket, ensuring they're not overcrowded. Cook for 5-7 minutes, or until the chicken is heated through and the skin is crispy.
If you want to add a bit of extra flavor to your reheated jazzy fried chicken, try brushing the pieces with a mixture of melted butter and your favorite hot sauce before reheating in the oven or air fryer. This will give the chicken a spicy kick and help to keep it moist during the reheating process.
For a crispy exterior without the need for an oven or air fryer, you can reheat your leftover fried chicken in a skillet on the stovetop. Heat a small amount of oil in a skillet over medium-high heat and add the chicken pieces, cooking for 2-3 minutes on each side, or until heated through and crispy.

Interesting Fact About Jazzy Fried Chicken

A key element in this fried chicken recipe is the buttermilk marinade, which helps to tenderize the chicken and infuse it with flavor. The jazzy spice blend adds a unique twist, making this dish stand out from traditional fried chicken.

Is This Fried Chicken Recipe Budget-Friendly?

This jazzy fried chicken recipe is quite cost-effective for a household. The main ingredients like chicken thighs, drumsticks, and buttermilk are relatively inexpensive. The spice blend and flour add minimal extra cost. Given the simplicity and the use of common pantry items, the overall verdict is a solid 8 out of 10. The approximate cost for a household of 4 people would be around $20-$25 USD, making it a budget-friendly option for a delicious and satisfying meal.

Is Jazzy Fried Chicken Healthy or Unhealthy?

This jazzy fried chicken recipe, while undeniably delicious, is not particularly healthy. Here's why:

Deep frying the chicken in oil adds a significant amount of fat and calories to the dish.
The marinade and breading contain a high amount of salt, which can contribute to high blood pressure and other health issues when consumed in excess.
The recipe uses all-purpose flour, which is a refined carbohydrate that lacks fiber and nutrients compared to whole grain alternatives.
Fried foods, when consumed regularly, have been linked to an increased risk of obesity, heart disease, and type 2 diabetes.

To make this recipe healthier, consider the following suggestions:

Instead of deep frying, try oven-baking the chicken on a wire rack. This allows the heat to circulate around the chicken, resulting in a crispy exterior without the need for excessive oil.
Reduce the amount of salt in the marinade and breading, and consider using low-sodium alternatives to the jazzy spice blend.
Swap out the all-purpose flour for a whole grain flour, such as whole wheat or spelt, to increase the fiber and nutrient content of the breading.
Serve the fried chicken with a side of fresh, colorful vegetables to balance out the meal and add essential vitamins and minerals.
Enjoy fried chicken as an occasional treat rather than a regular part of your diet, and practice portion control to avoid overindulging.

Editor's Opinion on This Fried Chicken Recipe

This jazzy fried chicken recipe is a delightful twist on a classic favorite. The McCormick® Jazzy Spice Blend adds a unique, flavorful kick that elevates the dish. Marinating the chicken in buttermilk ensures it stays tender and juicy, while the seasoned flour breading provides a perfect crispy coating. Frying in a cast-iron skillet helps achieve an even, golden-brown crust. Overall, this recipe is well-balanced and promises a deliciously satisfying meal.

Enhance Your Jazzy Fried Chicken Recipe with These Unique Side Dishes:

Creamy Coleslaw: Add a refreshing crunch to your meal with a creamy coleslaw. The tangy cabbage and carrots will perfectly balance the rich flavors of your jazzy fried chicken.

Garlic Mashed Potatoes: Indulge in the ultimate comfort food with garlic mashed potatoes. The creamy texture and robust garlic flavor will complement the crispy, spicy notes of your main course.

Honey Butter Cornbread: Sweeten your meal with honey butter cornbread. The golden, buttery cornbread with a hint of honey will add a delightful contrast to the savory chicken.

Southern Collard Greens: Bring a taste of the South to your table with southern collard greens. The slow-cooked greens with a touch of smoked meat will add depth and richness to your meal.

Watermelon Feta Salad: Brighten up your plate with a watermelon feta salad. The juicy watermelon and tangy feta create a refreshing and unexpected pairing with your fried chicken.

Similar Recipes to Jazzy Fried Chicken

Spicy Cajun Chicken Wings: Crank up the heat with these chicken wings marinated in a zesty Cajun spice blend and fried to crispy perfection. Serve with a side of celery sticks and blue cheese dip for a game-day treat.

Southern Buttermilk Biscuits: Pair your fried chicken with these fluffy, golden buttermilk biscuits. Perfect for sopping up any leftover gravy or honey butter, these biscuits are a Southern staple.

Honey Garlic Glazed Drumsticks: Sweet meets savory in these chicken drumsticks coated in a sticky honey garlic glaze. Bake until caramelized and serve with a side of roasted vegetables.

Classic Coleslaw: No fried chicken meal is complete without a side of coleslaw. This classic recipe combines shredded cabbage, carrots, and a tangy mayonnaise-based dressing for a refreshing crunch.

Creamy Mashed Potatoes: Whip up a batch of these creamy mashed potatoes to serve alongside your fried chicken. Made with butter, cream, and a hint of garlic, they are the ultimate comfort food.

Ideal Appetizers and Desserts for a Fried Chicken Meal

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these delectable stuffed mushrooms. Imagine plump cremini mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The breadcrumbs on top add a delightful crunch, while the Parmesan cheese melts to a golden perfection. These bite-sized delights are perfect for any gathering and will leave your guests craving more.

Shrimp Cocktail: Delight your guests with a classic shrimp cocktail that never goes out of style. Plump, juicy shrimp are perfectly cooked and served chilled with a zesty cocktail sauce. The sauce, a blend of ketchup, horseradish, and a splash of lemon juice, adds a tangy kick that complements the sweetness of the shrimp. Serve in elegant martini glasses for a sophisticated touch.

Desserts:

Chocolate Lava Cake: Indulge in the rich, molten center of a Chocolate Lava Cake. This dessert is a symphony of decadent chocolate and warm, gooey goodness. Pair it with a scoop of vanilla ice cream for a delightful contrast of hot and cold. Garnish with a sprinkle of powdered sugar and a few fresh berries to add a touch of elegance and freshness to each bite. Perfect for a romantic dinner or a special occasion, this dessert will leave your guests craving more.

Lemon Meringue Pie: Experience the zesty delight of a Lemon Meringue Pie. The tangy lemon filling is perfectly balanced by a sweet, fluffy meringue topping. The crisp, buttery crust adds a delightful texture contrast. Serve chilled for a refreshing end to your meal. Add a twist by incorporating a hint of lavender in the crust or a dash of ginger in the filling. This dessert is a showstopper that combines bright flavors and beautiful presentation.

Why trust this Jazzy Fried Chicken Recipe:

This jazzy fried chicken recipe is a must-try for any food lover. The marinade infuses the chicken with rich flavors from the jazzy spice blend, while the buttermilk ensures it's tender and juicy. The breading adds a perfect crispy texture, making each bite irresistible. With clear instructions and simple ingredients, this recipe is both accessible and foolproof. Trust in the quality of McCormick® spices and the tried-and-true method to deliver a delicious meal every time.

Share your thoughts on this Jazzy Fried Chicken Recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

How long should I marinate the chicken?

I recommend marinating the chicken for at least 8 hours, or even better, overnight. This really lets the flavors soak in and makes the chicken super tender.

Can I use a different type of oil for frying?

Sure, you can use other oils like vegetable oil or peanut oil. Just make sure it has a high smoke point so it can handle the heat without burning.

What if I don't have McCormick® Jazzy Spice Blend?

No worries! You can make your own blend with spices like paprika, garlic powder, onion powder, cayenne pepper, and thyme. Just mix them up to your taste.

How do I know when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165 degrees F. You can use a meat thermometer to check. Also, the outside should be golden brown and crispy.

Can I bake the chicken instead of frying it?

Yes, you can bake it! Preheat your oven to 400 degrees F and bake the chicken on a wire rack over a baking sheet for about 45-50 minutes, or until it reaches 165 degrees F and is crispy on the outside.