Name: Fried Pickles Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: whole dill pickles; 2 eggs; ½ cup buttermilk; 1 cup flour; 1 tsp salt; ¼ tsp black pepper; 1 tsp garlic powder; ½ tsp paprika; 1 pinch cayenne; Vegetable Oil

Crispy and tangy, fried pickles are a delightful snack that combines the briny goodness of dill pickles with a crunchy, flavorful coating. Perfect for game days, gatherings, or a unique appetizer, these fried pickles are sure to impress.

Photos of Fried Pickles Recipe

If you don’t already have buttermilk at home, you'll need to pick some up from the supermarket. It’s crucial for giving the batter a rich, tangy flavor. Additionally, make sure you have enough vegetable oil for frying, as it’s essential to achieve that perfect golden-brown crust.

Ingredients For Fried Pickles

dill pickles: These tangy cucumbers are pickled in a brine, giving them a signature tangy and salty flavor.

eggs: They act as a binding agent in the batter, helping it adhere to the pickles.

buttermilk: Adds a creamy, tangy flavor to the batter.

flour: Forms the base of the batter, giving fried pickles their crispy coating.

salt: Enhances the overall flavor.

black pepper: Adds a mild heat and depth.

garlic powder: Brings a subtle garlicky flavor without the moisture of fresh garlic.

paprika: Adds a mild sweet pepper flavor and a bit of color.

cayenne: Provides a spicy kick. Use a pinch for a subtle heat or more if you like it spicy.

vegetable oil: Used for frying, it imparts a neutral flavor and high smoke point.

One reader, Gabriella Lovejoy says:

These fried pickles are amazing! The perfect crunch and seasoning make them irresistible. The recipe is easy to follow, and the result is a delicious snack that everyone loves. Highly recommend!

Gabriella Lovejoy

Key Techniques for Mastering Fried Pickles

How to slice pickles: Use a crinkle cut knife to slice the dill pickles into ¼-inch thick pieces. How to dry pickles: Place the sliced pickles between sheets of paper towels and press gently to remove excess moisture. How to mix dry ingredients: Combine flour, salt, black pepper, garlic powder, paprika, and cayenne in a bowl and mix thoroughly. How to whisk eggs and buttermilk: In a separate bowl, add the eggs to the buttermilk and whisk until well combined. How to coat pickles: Dredge the pickle slices in the dry ingredients, then dip them in the egg and buttermilk mixture, and coat them in the dry ingredients again. How to heat oil: Heat vegetable oil in a large pot to 350 degrees Fahrenheit. How to fry pickles: Fry the coated pickles in small batches for about 2 minutes or until they are golden brown. How to drain fried pickles: Remove the fried pickles from the oil and place them on a brown paper bag to drain excess oil.

How To Make Fried Pickles

Grab a bite of these tasteful fried pickles for your next afternoon snack! These buttermilk-battered pickles takes only 30 minutes to make.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

whole dill pickles,1 jar
2eggs,beaten
½cupbuttermilk
1cupflour
1tspsalt
¼tspblack pepper
1tspgarlic powder
½tsppaprika
1pinchcayenne
vegetable oil,or canola oil for frying

Instructions

Slice the dill pickles to ¼-inch thick with a crinkle cut knife. Dry them very well between sheets of paper towels.
Add the flour, salt, black pepper, garlic powder, paprika and cayenne to a bowl, then mix.
Add the eggs to the buttermilk in a separate bowl, then whisk to combine.
Add the pickles to the dry ingredients to coat.
Remove from the dry ingredients, then add the pickle chips to the milk mixture one at a time.
Dredge back through the dry ingredients a second time.
Coat all the pickle chips before frying.
Heat the oil to 350 degrees F in a large pot.
Fry the pickles in small batches for 2 minutes or until golden brown.
Remove and drain onto a brown paper bag.
Serve with ranch or honey mustard dipping sauce, and enjoy!

Nutrition

Calories: 85.51kcal
Fat: 1.92g
Saturated Fat: 0.49g
Trans Fat: 0.01g
Monounsaturated Fat: 0.87g
Polyunsaturated Fat: 0.39g
Carbohydrates: 13.16g
Fiber: 0.53g
Sugar: 0.84g
Protein: 3.57g
Cholesterol: 40.60mg
Sodium: 99.78mg
Calcium: 27.22mg
Potassium: 64.07mg
Iron: 0.44mg
Vitamin A: 23.20µg
Vitamin C: 0.17mg

Crucial Technique Tip for Fried Pickles Success

To ensure your fried pickles are extra crispy, make sure to dry the dill pickles thoroughly between sheets of paper towels before coating them. Any excess moisture can cause the batter to become soggy and not adhere properly. Additionally, when frying, maintain the oil temperature at a consistent 350 degrees F to achieve that perfect golden brown crust.

Time-Saving Tips for Making Fried Pickles

Prepare ingredients in advance: Slice and dry the dill pickles ahead of time to streamline the process.

Use a deep fryer: A deep fryer can maintain a consistent oil temperature, making the frying process quicker and more efficient.

Double batch the coating: Mix extra dry ingredients and buttermilk mixture to avoid running out mid-process.

Organize your workspace: Set up a dredging station with all components within reach to speed up the coating process.

Fry in larger batches: If your pot is large enough, fry more pickle chips at once to save time.

Substitute Ingredients For Fried Pickles Recipe

whole dill pickles - Substitute with bread and butter pickles: Bread and butter pickles offer a sweeter flavor that can add a unique twist to the dish.
2 eggs - Substitute with flaxseed meal and water: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water per egg. This mixture acts as a binding agent similar to eggs.
½ cup buttermilk - Substitute with plain yogurt: Plain yogurt provides a similar tangy flavor and creamy consistency.
1 cup flour - Substitute with cornmeal: Cornmeal gives a different texture and a slightly sweet, nutty flavor.
1 tsp salt - Substitute with soy sauce: Soy sauce can add a depth of umami flavor while still providing the necessary saltiness.
¼ tsp black pepper - Substitute with white pepper: White pepper offers a milder, slightly different peppery flavor.
1 tsp garlic powder - Substitute with onion powder: Onion powder provides a similar depth of flavor with a different aromatic profile.
½ tsp paprika - Substitute with chili powder: Chili powder adds a bit more heat and complexity to the flavor.
1 pinch cayenne - Substitute with red pepper flakes: Red pepper flakes provide a similar heat level with a slightly different texture.
vegetable oil - Substitute with canola oil: Canola oil has a similar high smoke point and neutral flavor, making it a good alternative for frying.

How to Present Fried Pickles for Maximum Appeal

Use a stylish serving dish: Present the fried pickles on a sleek, modern platter to elevate their appearance.
Garnish with fresh herbs: Add a sprinkle of finely chopped parsley or dill over the fried pickles for a pop of color and freshness.
Serve with elegant dipping sauces: Offer ranch and honey mustard in small, elegant ramekins placed strategically around the fried pickles.
Create height and dimension: Stack the fried pickles in a pyramid shape to add visual interest and dimension to the plate.
Add a touch of luxury: Drizzle a small amount of truffle oil over the fried pickles for an unexpected and luxurious flavor boost.
Incorporate edible flowers: Place a few edible flowers around the fried pickles to enhance the visual appeal and add a touch of elegance.
Use a contrasting background: Serve the fried pickles on a dark-colored plate to make the golden brown color stand out more vividly.
Include a side of pickled vegetables: Add a small portion of assorted pickled vegetables on the side to complement the fried pickles and add variety to the dish.
Highlight the texture: Ensure the fried pickles are crispy and golden by frying them to perfection and draining them well on a brown paper bag.
Finish with a sprinkle of sea salt: Just before serving, add a light sprinkle of sea salt to enhance the flavor and add a final touch of sophistication.

Essential Tools for Making the Perfect Fried Pickles

Crinkle cut knife: Used to slice the dill pickles into ¼-inch thick pieces with a decorative edge.
Paper towels: Essential for drying the pickle slices thoroughly to ensure they fry up crispy.
Mixing bowl: Needed to combine the flour, salt, black pepper, garlic powder, paprika, and cayenne.
Mixing bowl: Another bowl is required to whisk together the eggs and buttermilk.
Whisk: Used to combine the eggs and buttermilk smoothly.
Large pot: Necessary for heating the oil to the right temperature for frying.
Thermometer: Helps to monitor the oil temperature to ensure it reaches and stays at 350 degrees F.
Slotted spoon: Useful for removing the fried pickles from the oil while allowing excess oil to drain off.
Brown paper bag: Ideal for draining the fried pickles to keep them crispy.
Serving plate: For presenting the fried pickles with dipping sauces like ranch or honey mustard.

Storing and Freezing Fried Pickles: A Guide

Allow the fried pickles to cool completely before storing them. This will help maintain their crispiness and prevent them from becoming soggy.
Place the cooled fried pickles in an airtight container lined with paper towels. The paper towels will absorb any excess oil and moisture, keeping the pickles crisp.
Store the container in the refrigerator for up to 3 days. To reheat, place the fried pickles on a baking sheet and bake in a preheated oven at 375°F (190°C) for 5-7 minutes or until crispy and heated through.
Freezing: To freeze the fried pickles, place them on a baking sheet lined with parchment paper and freeze until solid, about 2 hours. Once frozen, transfer the pickles to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
Frozen fried pickles can be stored for up to 2 months. To reheat, place the frozen pickles on a baking sheet and bake in a preheated oven at 400°F (200°C) for 8-10 minutes or until crispy and heated through. No need to thaw before reheating.
For best results, consume the reheated fried pickles immediately, as they may lose their crispiness over time.

How To Reheat Leftover Fried Pickles

The best way to reheat leftover fried pickles is in the oven. Preheat your oven to 400°F (200°C) and place the pickles on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are heated through and crispy again. This method helps to preserve the crunch of the batter while ensuring the pickles are heated evenly.
Another option is to use an air fryer. Set the air fryer to 375°F (190°C) and place the fried pickles in the basket in a single layer. Cook for 3-4 minutes, shaking the basket halfway through, until they are hot and crispy. The air fryer is a quick and effective way to reheat fried pickles without making them soggy.
If you're in a hurry, you can also reheat fried pickles in the microwave. Place them on a microwave-safe plate lined with a paper towel to absorb excess moisture. Microwave on high for 30-45 seconds, or until heated through. Keep in mind that microwaving may result in a slightly softer texture compared to the oven or air fryer methods.
For a stovetop method, heat a small amount of vegetable oil in a skillet over medium-high heat. Once the oil is hot, add the fried pickles and cook for 1-2 minutes on each side, or until they are heated through and crispy. Be careful not to overcrowd the pan, as this can cause the pickles to steam rather than crisp up.
Regardless of the reheating method you choose, be sure to let the fried pickles cool for a minute or two before serving, as the interior can be quite hot. Serve with your favorite dipping sauce, such as ranch dressing or spicy aioli, for an extra burst of flavor.

Interesting Trivia About Fried Pickles

A fun fact about fried pickles is that they originated in the Southern United States and have become a popular appetizer in many restaurants across the country. The recipe typically involves coating pickle slices in a seasoned batter and frying them until crispy.

Is Making Fried Pickles at Home Cost-Effective?

When analyzing the cost-effectiveness of this fried pickles recipe, it scores a solid 8 out of 10. The primary ingredients like dill pickles, flour, and eggs are relatively inexpensive and commonly found in most households. The use of vegetable oil for frying adds a bit to the cost but is still manageable. The approximate cost for a household of 4 people is around $10-$12 USD, making it an affordable and delightful snack or appetizer option.

Are Fried Pickles Healthy or Unhealthy?

The fried pickles recipe, while undeniably delicious, is not particularly healthy. Here's why:

Deep frying the pickles in vegetable oil adds a significant amount of unhealthy fats and calories to the dish.
The breading, made with flour and spices, also contributes to the high calorie count.
Pickles themselves are high in sodium, which can be problematic for those watching their salt intake.

However, there are ways to make this recipe healthier without sacrificing too much flavor:

Instead of deep frying, try oven-baking the breaded pickles on a wire rack. This allows the hot air to circulate around the pickles, creating a crispy exterior without the need for excessive oil.
Use whole wheat flour or almond flour for the breading to increase the fiber content and reduce the overall carbohydrates.
Experiment with different spice blends to enhance the flavor without relying on salt. Try adding more garlic powder, onion powder, or even some dried herbs like dill or parsley.
Serve the pickles with a yogurt-based dipping sauce instead of ranch or honey mustard. This will cut down on the calories and fat while still providing a tasty accompaniment.
Consider using low-sodium pickles as the base for this recipe to reduce the overall salt content.

Editor's Opinion on the Fried Pickles Recipe

This fried pickles recipe is a delightful blend of tangy and spicy flavors, perfect for a crunchy appetizer. The use of buttermilk adds a subtle richness, while the combination of garlic powder, paprika, and cayenne gives a well-rounded kick. Frying at 350 degrees ensures a crispy exterior without overcooking. Serving with ranch or honey mustard dipping sauce complements the pickles' zest beautifully. Drying the pickles thoroughly is crucial to avoid sogginess. Overall, it's a crowd-pleaser that balances texture and taste expertly.

Enhance Your Fried Pickles Recipe with These Unique Side Dishes:

Loaded Potato Skins: Imagine pairing your crispy fried pickles with loaded potato skins. The combination of crispy bacon, melted cheese, and a dollop of sour cream will create a symphony of flavors that will make your taste buds dance.

Buffalo Chicken Wings: For a spicy twist, serve your fried pickles alongside buffalo chicken wings. The fiery kick of the buffalo sauce complements the tangy crunch of the pickles, creating a perfect balance of heat and zest.

Caprese Salad: Add a touch of freshness with a caprese salad. The juicy tomatoes, creamy mozzarella, and fragrant basil drizzled with balsamic glaze will provide a refreshing contrast to the fried goodness.

Sweet Potato Fries: For a sweet and savory combo, serve your fried pickles with sweet potato fries. The natural sweetness of the sweet potatoes paired with a sprinkle of sea salt will elevate your appetizer game to new heights.

Coleslaw: Balance out the richness of the fried pickles with a crunchy and tangy coleslaw. The shredded cabbage and carrots tossed in a zesty vinegar dressing will add a refreshing crunch to your meal.

Similar Recipes to Try If You Love Fried Pickles

Crispy Onion Rings: Dive into the crunchy delight of onion rings. These golden-brown rings are perfect for any gathering, offering a satisfying crunch with every bite. Serve them with a zesty dipping sauce for an extra kick.

Zucchini Fries: For a healthier twist on fries, try zucchini fries. These crispy, oven-baked treats are a great way to enjoy your veggies. Pair them with a tangy marinara sauce for a delightful snack.

Mozzarella Sticks: Indulge in the gooey goodness of mozzarella sticks. These cheesy delights are breaded and fried to perfection, making them an irresistible appetizer. Dip them in marinara sauce for the ultimate experience.

Jalapeno Poppers: Spice up your appetizer game with jalapeno poppers. These fiery bites are stuffed with cream cheese, breaded, and fried until crispy. Serve them with a cooling ranch dip to balance the heat.

Buffalo Cauliflower Bites: Enjoy a vegetarian twist on a classic with buffalo cauliflower bites. These spicy, tangy bites are perfect for game day or any gathering. Serve them with a side of blue cheese dressing for a complete experience.

Perfect Main Courses and Desserts to Pair with Fried Pickles

Main Courses:

Grilled Lemon Herb Chicken: Experience a burst of flavor with Grilled Lemon Herb Chicken. Marinate chicken breasts in a zesty blend of lemon juice, olive oil, garlic, and a mix of fresh herbs like rosemary and thyme. Grill to perfection, ensuring a juicy and tender bite. Pair with a side of roasted vegetables or a fresh garden salad for a complete meal that’s both healthy and satisfying.

Stuffed Bell Peppers: Delight in the colorful and nutritious Stuffed Bell Peppers. Hollow out vibrant bell peppers and fill them with a savory mixture of ground beef, rice, tomato sauce, and seasonings. Bake until the peppers are tender and the filling is cooked through. Top with melted cheese and a sprinkle of fresh parsley for an extra touch of flavor. Serve with a side of garlic bread or a simple green salad.

Desserts:

Chocolate Lava Cake: Indulge in a molten masterpiece by crafting a Chocolate Lava Cake. Imagine a rich, decadent exterior that gives way to a gooey, flowing center. This dessert is perfect for those who crave a chocolate explosion in every bite. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to balance the intense chocolate flavor. Garnish with a sprinkle of powdered sugar and a few fresh berries for a touch of elegance. This show-stopping dessert is sure to impress your guests and leave them wanting more.

Tiramisu: Transport your taste buds to Italy with a classic Tiramisu. This layered delight combines espresso-soaked ladyfingers with a luscious mascarpone cream. The bitterness of the coffee perfectly complements the sweet, creamy layers, creating a harmonious balance of flavors. Dust the top with a generous amount of cocoa powder and perhaps a few chocolate shavings for an added touch of luxury. This elegant dessert is ideal for any occasion, whether it’s a fancy dinner party or a cozy night in. Each bite is a symphony of textures and tastes that will leave your guests in awe.

Why trust this Fried Pickles Recipe:

This recipe for fried pickles is a must-try because it combines the perfect blend of spices to create a crispy, flavorful coating. The use of buttermilk ensures a tender bite, while the double-dredging technique guarantees a satisfying crunch. Frying at 350 degrees F ensures even cooking and a golden brown finish. Serve with ranch or honey mustard dipping sauce for an irresistible snack. Trust this recipe for its attention to detail and proven results.

Want to share your own fried pickles recipe or discuss tips and techniques? Join the conversation in the Recipe Sharing forum and let's talk all things fried pickles!

FAQ:

How do I keep the fried pickles crispy?

Make sure to dry the pickle slices really well before coating them. Excess moisture can make the coating soggy. Also, fry them in small batches to avoid overcrowding the pot, which can lower the oil temperature and lead to less crispy pickles.

Can I use a different type of pickle?

Absolutely! While dill pickles are classic, you can experiment with bread and butter pickles or spicy pickles for a different flavor profile. Just make sure they’re sliced to the same thickness for even frying.

What kind of oil should I use for frying?

I recommend using vegetable oil because it has a high smoke point and a neutral flavor. You can also use canola oil or peanut oil if you prefer.

Can I make these in an air fryer instead of deep frying?

Yes, you can! Preheat your air fryer to 400 degrees F. Arrange the coated pickles in a single layer and spray them lightly with cooking spray. Air fry for about 8-10 minutes, flipping halfway through, until they’re golden and crispy.

How do I store and reheat leftovers?

Fried pickles are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge. To reheat, place them in a preheated oven at 375 degrees F for about 10 minutes or until they’re crispy again. Avoid microwaving as it can make them soggy.