Name: Fried Jackfruit with Chocolate Sauce Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 1 cup water; 1 cup all purpose flour; 1 tsp white sugar; 1 tsp ground turmeric; 1 pinch salt; oil; 6 pods jackfruit; For the Chocolate Sauce:; 2 cups milk; 1 oz chocolate; 1 tbsp white sugar

Imagine biting into a crispy, golden-brown delicacy, only to stumble upon the soft, sweet flesh of jackfruit inside, all drizzled with a rich, indulgent homemade chocolate sauce. This recipe is a unique twist on deep-fried fruit, transforming the tropical jackfruit into an exotic dessert that satisfies your sweet tooth in the most delightful way.

Photos of Fried Jackfruit with Chocolate Sauce Recipe

The key ingredient in this recipe is the jackfruit, a tropical fruit that is not commonly found in all supermarkets. The fruit is large, with a spiky green exterior and sweet, yellow pods inside. If fresh jackfruit is not available, canned jackfruit in syrup can be a substitute, just ensure to rinse and drain it properly before use.

Fried Jackfruit and Chocolate Sauce Ingredients

Water: Necessary for creating the batter which gives the jackfruit a crispy coating.

All purpose flour: This is the primary ingredient for the batter which gives the fried jackfruit its texture.

White sugar: Adds a hint of sweetness to the batter, and is also used in the chocolate sauce.

Ground turmeric: Gives a vibrant colour to the batter.

Salt: Enhances the overall flavour of the batter.

Oil: Used for deep frying the jackfruit.

Jackfruit: The star of this recipe, it is sweet and fibrous.

Milk: The base for the chocolate sauce.

Chocolate: Gives the sauce its rich, indulgent flavour.

One reader, Kayle Craft says:

This fried jackfruit with chocolate sauce recipe is a game-changer! The crispy jackfruit paired with the rich and velvety chocolate sauce is a match made in heaven. It's a delightful fusion of flavors that will leave you craving for more. A must-try for all food enthusiasts!

Kayle Craft

Key Techniques for Fried Jackfruit With Chocolate Sauce Recipe

How to deep-fry jackfruit: Dip jackfruit into the batter and deep-fry until golden brown, 2 to 4 minutes.

How to make chocolate sauce: Boil milk, add chocolate, and sugar, then simmer over low heat for about 5 minutes until smooth.

How To Make Fried Jackfruit with Chocolate Sauce

A sweet fruity dessert to complete your meal. Cook this fried jackfruit with delicious chocolate sauce at the side for a sweet and filling meal.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1cupwater
1cupall purpose flour
1tspwhite sugar
1tspground turmeric
1pinchsalt
oil,for frying
6pods jackfruit,seeded

For the Chocolate Sauce:

2cupsmilk
1ozchocolate,(4 squares)
1tbspwhite sugar

Instructions

Mix water, flour, 1 teaspoon sugar, turmeric, and salt together in a bowl into a thick batter.
Heat oil in a large saucepan or fryer. Dip jackfruit into the batter and deep-fry until golden brown for 2 to 4 minutes.
Bring milk to a boil in a small pot; boil for 2 minutes. Add chocolate; stir until melted and smooth. Add 1 tablespoon sugar; stir until dissolved for about 1 minute. Simmer chocolate sauce over low heat for about 5 minutes.
Place fried jackfruit on a serving plate. Pour chocolate sauce on top.

Nutrition

Calories: 178.46kcal
Fat: 6.32g
Saturated Fat: 2.55g
Trans Fat: 0.01g
Monounsaturated Fat: 2.44g
Polyunsaturated Fat: 0.87g
Carbohydrates: 25.94g
Fiber: 0.95g
Sugar: 9.53g
Protein: 4.96g
Cholesterol: 8.13mg
Sodium: 62.21mg
Calcium: 98.61mg
Potassium: 157.36mg
Iron: 1.42mg
Vitamin A: 37.41µg
Vitamin C: 0.00mg

Pro Tip for Perfecting Fried Jackfruit With Chocolate Sauce

When deep frying the jackfruit, ensure the oil is hot enough before you begin. You can test this by dropping a small amount of batter into the oil. If it sizzles and rises to the top quickly, the oil is ready. This ensures that the jackfruit will be crispy and golden brown, not soggy. Also, to prevent the chocolate sauce from burning, keep the heat low and stir constantly. If the sauce becomes too thick, you can thin it out with a little more milk.

Time-Saving Tips for Making Fried Jackfruit With Chocolate Sauce

Prep ahead: Chop and batter the jackfruit in advance and store it in the refrigerator until you're ready to fry. This will save time and make the cooking process more efficient.

Multitask: While the jackfruit is frying, you can simultaneously prepare the chocolate sauce. This will help you save time and get the dish ready more quickly.

Organize your ingredients: Before you start cooking, make sure all your ingredients and utensils are organized and within reach. This will help streamline the cooking process and save time.

Use ready-made chocolate sauce: To save time, consider using store-bought chocolate sauce instead of making it from scratch. This can be a convenient shortcut without compromising on flavor.

Substitute Ingredients For Fried Jackfruit with Chocolate Sauce Recipe

all purpose flour - Substitute with gluten-free flour: This substitution is suitable for those who are gluten intolerant or have celiac disease. It provides a similar texture and structure to the dish without the gluten content.
white sugar - Substitute with honey: Honey can add a natural sweetness and a unique flavor to the dish, while also providing some additional nutrients and antioxidants compared to white sugar.
ground turmeric - Substitute with ground ginger: Ground ginger can provide a warm and slightly spicy flavor similar to turmeric, and it also offers anti-inflammatory and digestive health benefits.
oil - Substitute with coconut oil: Coconut oil can be a flavorful alternative to traditional cooking oil and can complement the tropical flavor of jackfruit. It also offers potential health benefits.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, providing a nutty flavor and creamy texture to the chocolate sauce.
chocolate - Substitute with cocoa powder: Cocoa powder can be used to create a rich chocolate flavor in the sauce, and it offers a lower fat content compared to solid chocolate.

How to Beautifully Present Fried Jackfruit With Chocolate Sauce

Elevate the plating: When presenting the fried jackfruit with chocolate sauce, focus on creating an elegant and visually appealing presentation. Use clean, white plates to provide a striking contrast to the golden brown jackfruit and rich chocolate sauce.
Incorporate artistic drizzling: Use a small spoon to drizzle the chocolate sauce in a deliberate and artistic manner around the plate. This technique adds a touch of sophistication and showcases your attention to detail.
Garnish with edible flowers: Introduce a pop of color and delicate fragrance by garnishing the dish with edible flowers, such as pansies or violets. The vibrant hues will complement the dish and add a touch of refinement.
Consider texture and height: Create visual interest by incorporating elements that vary in texture and height. For example, you can add a small scoop of vanilla bean ice cream or a dusting of powdered sugar to enhance the overall presentation.
Emphasize symmetry and balance: Arrange the fried jackfruit and chocolate sauce in a symmetrical and balanced manner on the plate. This attention to detail will demonstrate precision and finesse in your plating technique.

Essential Kitchen Tools for Making This Recipe

Large saucepan or fryer: You will need a large saucepan or fryer to deep-fry the jackfruit until golden brown.
Small pot: A small pot is required to boil the milk and prepare the chocolate sauce.
Mixing bowl: A mixing bowl is needed to prepare the batter for coating the jackfruit.
Whisk: A whisk will be used to mix the batter for the fried jackfruit.
Serving plate: You will need a serving plate to present the fried jackfruit with chocolate sauce.

Storage and Freezing Instructions for Fried Jackfruit With Chocolate Sauce

Allow the fried jackfruit to cool completely before storing. This will help prevent the batter from becoming soggy and maintain its crispy texture.
Place the cooled fried jackfruit in an airtight container lined with paper towels. The paper towels will absorb any excess oil and moisture, keeping the jackfruit crisp.
Store the container in the refrigerator for up to 3 days. When ready to serve, reheat the jackfruit in an oven or air fryer at 350°F (175°C) for 5-10 minutes until heated through and crispy.
For longer storage, freeze the cooled fried jackfruit on a baking sheet lined with parchment paper. Once frozen, transfer the jackfruit to a freezer-safe container or resealable bag. Freeze for up to 2 months.
To reheat frozen fried jackfruit, preheat the oven to 375°F (190°C) and bake the jackfruit on a baking sheet for 10-15 minutes, or until heated through and crispy. Alternatively, you can reheat them in an air fryer at 350°F (175°C) for 5-7 minutes.
Store the chocolate sauce separately in an airtight container in the refrigerator for up to 5 days. Reheat the sauce in a saucepan over low heat, stirring occasionally, until warm and smooth.
It is not recommended to freeze the chocolate sauce, as it may separate and lose its smooth texture upon thawing.

How To Reheat Leftover Fried Jackfruit With Chocolate Sauce

The best way to reheat leftover fried jackfruit with chocolate sauce is to preheat your oven to 350°F (175°C). Place the jackfruit on a baking sheet lined with parchment paper and bake for 8-10 minutes, or until heated through and crispy. While the jackfruit is reheating, gently warm the chocolate sauce in a saucepan over low heat, stirring occasionally to prevent burning. Once the jackfruit is hot and crispy, drizzle the warm chocolate sauce over the top and serve immediately.
Another option is to reheat the fried jackfruit in an air fryer. Preheat your air fryer to 350°F (175°C) and place the jackfruit in the basket, ensuring they are not overcrowded. Cook for 3-5 minutes, or until heated through and crispy. Reheat the chocolate sauce as mentioned above and drizzle over the hot jackfruit before serving.
If you prefer a quicker method, you can reheat the fried jackfruit in the microwave. Place the jackfruit on a microwave-safe plate and heat on high power for 30-60 seconds, or until heated through. Be aware that microwaving may cause the jackfruit to lose some of its crispiness. Reheat the chocolate sauce in a microwave-safe bowl on medium power, stirring every 15-20 seconds to ensure even heating and prevent burning. Once both components are hot, drizzle the sauce over the jackfruit and serve.
For a stovetop method, heat a small amount of oil in a skillet over medium heat. Add the fried jackfruit and cook for 2-3 minutes on each side, or until heated through and crispy. Warm the chocolate sauce in a separate saucepan over low heat, stirring occasionally. Once the jackfruit is hot and crispy, transfer it to a serving plate and drizzle the warm chocolate sauce over the top before serving.

Fascinating Trivia About Fried Jackfruit With Chocolate Sauce

The jackfruit is a versatile fruit that can be used as a meat substitute in savory dishes due to its texture and flavor. It is a good source of fiber, vitamins, and minerals, making it a nutritious addition to a meal. When fried, the jackfruit develops a crispy outer layer while maintaining a tender inside, creating a delightful contrast in texture. Additionally, the chocolate sauce adds a sweet and indulgent element to the dish, making it a unique and delicious treat.

Is Making Fried Jackfruit With Chocolate Sauce at Home Cost-Effective?

This fried jackfruit with chocolate sauce recipe is moderately cost-effective for a household. Jackfruit is a budget-friendly alternative to meat, and the ingredients for the chocolate sauce are commonly found in most kitchens. The dish offers a unique and flavorful experience, making it worth the investment. On a scale of 1-10, I would rate this recipe a 7 for its creativity and taste. The approximate cost for a household of 4 people is around $10-$15, depending on the availability and quality of the ingredients.

Is Fried Jackfruit With Chocolate Sauce Healthy or Unhealthy?

The fried jackfruit with chocolate sauce recipe is not particularly healthy. Here's why:

Deep-frying the jackfruit in oil adds a significant amount of unhealthy fats and calories to the dish.
The batter used for frying contains all-purpose flour, which is a refined carbohydrate lacking in nutrients.
The chocolate sauce is made with milk and sugar, contributing to the overall calorie and sugar content of the recipe.
There is a lack of vegetables or other nutrient-dense ingredients in the recipe.

To make this recipe healthier, consider the following suggestions:

Instead of deep-frying, try baking the jackfruit in the oven with a light coating of olive oil and seasoning. This will reduce the amount of unhealthy fats and calories in the dish. Swap the all-purpose flour for a whole grain alternative, such as whole wheat flour or almond flour, to increase the fiber and nutrient content of the batter. Reduce the amount of sugar in the chocolate sauce or use a natural sweetener like honey or maple syrup. You can also opt for dark chocolate with a higher cocoa content, which contains more antioxidants and less sugar. Add some fresh fruits like berries or sliced bananas to the plate to increase the nutritional value and provide a balance of flavors.

Editor's Take: My Honest Opinion on This Recipe

The combination of fried jackfruit with chocolate sauce is a unique and innovative idea. The crispy texture of the fried jackfruit pairs beautifully with the rich and creamy chocolate sauce, creating a delightful contrast of flavors and textures. The use of turmeric in the batter adds a subtle earthy flavor and a vibrant golden color to the dish. However, the recipe could benefit from a touch of acidity or a hint of spice to balance the sweetness of the chocolate sauce. Overall, it's a creative and intriguing dish that is sure to surprise and delight the taste buds.

Enhance Your Fried Jackfruit with Chocolate Sauce Recipe with These Unique Side Dishes:

Grilled Asparagus: Serve with a balsamic glaze for a tangy contrast to the sweetness of the fried jackfruit and chocolate sauce.

Honey Glazed Carrots: The natural sweetness of the carrots will complement the richness of the chocolate sauce.

Mango Salsa: The fresh and tangy flavors of the mango salsa will provide a refreshing contrast to the fried jackfruit and chocolate sauce.

Coconut Rice: The subtle sweetness of the coconut rice will balance out the flavors of the dish, creating a harmonious combination of tastes and textures.

Similar Recipes to Try If You Enjoyed This Dish

Spicy Mango Salsa: Combine diced mango, red onion, jalapeno, cilantro, and lime juice for a refreshing and spicy salsa to serve with grilled fish or chicken.

Creamy Butternut Squash Soup: Roast butternut squash, onions, and garlic, then blend with vegetable broth and coconut milk for a creamy and comforting soup.

Honey Garlic Glazed Salmon: Marinate salmon fillets in a mixture of honey, soy sauce, garlic, and ginger, then bake or grill until caramelized and tender.

Berry Chia Seed Pudding: Mix chia seeds with almond milk, honey, and vanilla extract, then layer with fresh berries for a nutritious and delicious dessert or breakfast option.

Appetizers and Entrées to Serve With Fried Jackfruit With Chocolate Sauce

Appetizers:

Stuffed Mushrooms: For a savory and indulgent appetizer, try creating stuffed mushrooms filled with a mixture of cream cheese, garlic, and herbs. Top with a sprinkle of parmesan cheese and bake until golden and bubbly.

Bruschetta: Elevate your appetizer game with a classic bruschetta topped with a flavorful combination of diced tomatoes, fresh basil, garlic, and a drizzle of balsamic glaze. Serve on toasted baguette slices for a delicious start to any meal.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and velvety Alfredo sauce. Serve it over a bed of al dente fettuccine for a satisfying and comforting meal.

Beef Stir Fry: Whip up a quick and flavorful stir fry by tossing thinly sliced beef with an assortment of colorful vegetables in a savory sauce. Serve it over steamed rice for a delicious and balanced dinner option.

Why trust this Fried Jackfruit with Chocolate Sauce Recipe:

This recipe offers a unique twist on a classic dish, combining the versatile jackfruit with a decadent chocolate sauce. The batter's blend of flour, sugar, and turmeric creates a crispy coating, while the chocolate sauce, made with milk and chocolate, adds a rich and indulgent flavor. The combination of textures and flavors in this dish promises a delightful experience for your taste buds. Trust in the fusion of sweet and savory elements to elevate your dining experience.

Want to share your experience making Fried Jackfruit with Chocolate Sauce or discuss the unique combination of flavors? Join the conversation in the Recipe Sharing forum!

FAQ:

Can I use ripe jackfruit for this recipe?

Yes, you can use ripe jackfruit, but the texture and flavor may differ slightly from using unripe jackfruit. Ripe jackfruit tends to be sweeter and softer, so keep that in mind when preparing the dish.

Can I substitute the all-purpose flour with a gluten-free alternative?

Absolutely, you can substitute all-purpose flour with a gluten-free alternative such as rice flour or a gluten-free all-purpose flour blend. Just ensure the batter consistency is similar to that of the original recipe.

Is there a healthier alternative to deep-frying the jackfruit?

Yes, you can opt to bake the jackfruit instead of deep-frying for a healthier option. Simply coat the jackfruit in the batter and bake in a preheated oven until golden and crispy.

Can I use dark chocolate for the sauce instead of milk chocolate?

Of course, you can use dark chocolate for a richer and less sweet chocolate sauce. Adjust the amount of sugar according to your taste preference when using dark chocolate.

How can I tell if the oil is hot enough for frying the jackfruit?

To check if the oil is hot enough, you can drop a small amount of batter into the oil. If it sizzles and floats to the top, the oil is ready for frying. Alternatively, you can use a kitchen thermometer to ensure the oil reaches 350-375°F (175-190°C) before frying.