Indulge in the luxurious taste of deep-fried lobster, a dish that combines the succulent sweetness of lobster tails with the satisfying crunch of a perfectly seasoned coating. Perfect for special occasions or when you want to treat yourself to something extraordinary.
Photos of Deep Fried Lobster Recipe
While most of the ingredients for this recipe are commonly found in your pantry, you will need to procure fresh lobster tails. Ensure you get high-quality, fresh lobster tails for the best results. Additionally, you will need a good amount of oil for frying, so plan accordingly.
Ingredients For Deep Fried Lobster Recipe
cornmeal: Provides a crunchy texture to the coating.
all-purpose flour: Adds structure to the batter.
salt: Enhances the flavors of the other ingredients.
pepper: Adds a subtle heat and depth of flavor.
ground cayenne pepper: Brings a spicy kick to the dish.
garlic powder: Infuses a rich, savory flavor.
onion powder: Adds a mild onion taste to the batter.
fresh lobster tails: The star ingredient, offering sweet, tender meat.
oil: Necessary for deep-frying to achieve a crispy, golden-brown exterior.
One reader, Ambrose Edwards says:
This deep fried lobster recipe is a game-changer! The crispy coating perfectly complements the tender, juicy lobster meat. Easy to follow and absolutely delicious. A must-try for seafood lovers!
Essential Techniques for Deep Frying Lobster
How to combine dry ingredients: Place the cornmeal, flour, salt, pepper, cayenne, garlic powder, and onion powder into a gallon-sized plastic closeable bag and shake well to mix.
How to coat lobster tails: Place half of a lobster tail at a time into the bag with the dry ingredients and shake to coat the tails completely.
How to heat oil: Heat the vegetable oil in a deep-fryer or large skillet to 365 degrees Fahrenheit.
How to fry lobster tails: Place one coated lobster tail at a time into the hot oil and cook until the lobster turns white and the coating is lightly browned.
How to drain fried food: Let the fried lobster tails dry on paper towels to remove excess oil.
How To Make Deep Fried Lobster
Treat yourself to some meaty deep fried lobster, coated in a spicy garlic-onion seasoning and cornmeal for a crispier and flavorful bite!
Serves:
Ingredients
- 2cupscornmeal
- ½cupall-purpose flour
- salt and pepper,to taste
- 1tspground cayenne pepper
- 1tspgarlic powder
- 1tsponion powder
- 4lbsfresh lobster tails,cleaned, halved but still in shell
- 8cupsoil,for deep frying
Instructions
-
In a gallon sized plastic closeable bag, combine the cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Shake well.
-
Place ½ of a lobster tail at a time in to the bag. Shake to coat the tails completely.
-
Heat the vegetable oil in a deep-fryer or large skillet to 365 degrees F. Place one coated lobster tail at a time into the oil.
-
Cook until the lobster turns white and the coating is lightly browned. Let the fried tails dry on paper towels.
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Serve warm with favorite dipping sauces, and enjoy!
Nutrition
- Calories: 2282.15kcal
- Fat: 220.56g
- Saturated Fat: 16.59g
- Trans Fat: 0.89g
- Monounsaturated Fat: 138.62g
- Polyunsaturated Fat: 62.41g
- Carbohydrates: 38.74g
- Fiber: 2.26g
- Sugar: 0.72g
- Protein: 41.34g
- Cholesterol: 288.03mg
- Sodium: 1149.37mg
- Calcium: 201.31mg
- Potassium: 549.48mg
- Iron: 2.86mg
- Vitamin A: 11.67µg
- Vitamin C: 0.25mg
Crucial Technique Tip for Deep Frying Lobster
When coating the lobster tails in the cornmeal mixture, make sure to press the coating firmly onto the lobster to ensure an even and thorough coverage. This helps the coating adhere better during frying, resulting in a crispier texture.
Time-Saving Tips for Preparing Deep Fried Lobster
Prepare ingredients in advance: Measure and mix the cornmeal, flour, and spices ahead of time to streamline the coating process.
Use pre-cut lobster tails: Purchase pre-cut lobster tails to avoid the time-consuming task of cutting them yourself.
Heat oil while prepping: Start heating the oil as you coat the lobster tails to save time.
Batch frying: Fry multiple lobster tails at once if your fryer or skillet is large enough to handle it without overcrowding.
Prepare dipping sauces ahead: Make your favorite dipping sauces in advance to serve immediately.
Substitute Ingredients For Deep Fried Lobster Recipe
cornmeal - Substitute with panko breadcrumbs: Panko breadcrumbs provide a similar crunchy texture and can be seasoned to mimic the flavor of cornmeal.
all-purpose flour - Substitute with rice flour: Rice flour is a great gluten-free alternative that also helps achieve a crispy coating when fried.
salt - Substitute with sea salt: Sea salt has a more complex flavor profile and can enhance the taste of the dish.
pepper - Substitute with white pepper: White pepper offers a milder flavor and can be used to maintain the visual appeal of the dish.
ground cayenne pepper - Substitute with paprika: Paprika provides a milder heat and a sweet, smoky flavor that can complement the dish well.
garlic powder - Substitute with fresh minced garlic: Fresh minced garlic offers a more robust and aromatic flavor compared to garlic powder.
onion powder - Substitute with finely chopped shallots: Shallots provide a subtle onion flavor with a hint of sweetness, enhancing the overall taste.
fresh lobster tails - Substitute with large shrimp: Large shrimp can mimic the texture and flavor of lobster tails when deep-fried.
oil - Substitute with peanut oil: Peanut oil has a high smoke point and a neutral flavor, making it ideal for deep frying.
Presenting Your Deep Fried Lobster Dish
Serve smaller portion sizes: Present the lobster tails in bite-sized pieces, ensuring each piece is perfectly coated and fried to a golden brown. This allows for a refined and elegant presentation.
Use decoration: Garnish the plate with fresh herbs like parsley or chives to add a pop of color and a hint of freshness. A few edible flowers can also elevate the visual appeal.
Create a dipping sauce trio: Offer a selection of dipping sauces such as garlic aioli, spicy remoulade, and a citrus butter sauce. Serve these in small, elegant ramekins placed around the lobster.
Use a stylish plate: Choose a sleek, modern plate with a large surface area to give each lobster tail piece its own space. This prevents overcrowding and highlights the individual pieces.
Add a side element: Include a small side of microgreens or a light salad dressed with a simple vinaigrette. This adds a fresh contrast to the rich, fried lobster.
Drizzle with sauce: Lightly drizzle a complementary sauce, such as a lemon butter sauce, over the lobster tails for added flavor and a touch of elegance.
Use a garnish for texture: Sprinkle a small amount of crushed nuts or panko breadcrumbs over the lobster for an additional layer of texture and sophistication.
Serve with a lemon wedge: Add a lemon wedge to the plate for a burst of acidity that diners can squeeze over the lobster to balance the flavors.
Highlight the main ingredient: Ensure the lobster is the star of the plate by keeping other elements minimal and complementary, not overpowering.
Finish with a touch of luxury: For an extra touch of opulence, consider adding a small amount of caviar or a drizzle of truffle oil to the dish.
Essential Tools for Making Deep Fried Lobster
Gallon sized plastic closeable bag: used to combine and shake the dry ingredients with the lobster tails for an even coating.
Deep-fryer: used to heat the oil to the required temperature and fry the lobster tails evenly.
Large skillet: an alternative to the deep-fryer, used to heat the oil and fry the lobster tails.
Paper towels: used to drain the excess oil from the fried lobster tails, ensuring they are not greasy.
Tongs: used to safely place and remove the lobster tails from the hot oil.
Thermometer: used to check the oil temperature to ensure it reaches 365 degrees Fahrenheit.
Measuring cups: used to measure out the cornmeal, flour, and oil accurately.
Measuring spoons: used to measure the salt, pepper, cayenne, garlic powder, and onion powder accurately.
Storing and Freezing Your Deep Fried Lobster
Let the deep fried lobster cool completely before storing or freezing. This will prevent the coating from becoming soggy and help maintain its crispy texture.
To store leftover deep fried lobster in the refrigerator:
- Place the cooled lobster in an airtight container or wrap it tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 2-3 days.
- To reheat, place the lobster on a baking sheet and warm it in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
To freeze deep fried lobster for longer storage:
- Wrap each lobster tail individually in plastic wrap or aluminum foil, ensuring a tight seal to prevent freezer burn.
- Place the wrapped lobster tails in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents for easy reference.
- Freeze for up to 2-3 months.
To reheat frozen deep fried lobster:
- Remove the desired number of lobster tails from the freezer and let them thaw in the refrigerator overnight.
- Once thawed, place the lobster tails on a baking sheet and reheat in a preheated oven at 350°F (175°C) for 15-20 minutes or until heated through and the coating is crispy.
- Alternatively, you can reheat the lobster tails in an air fryer at 350°F (175°C) for 5-7 minutes or until heated through and crispy.
How To Reheat Leftover Deep Fried Lobster
Preheat your oven to 350°F (175°C). Place the leftover deep fried lobster on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until the lobster is heated through and the coating is crispy again. This method helps to preserve the texture of the fried coating while gently reheating the lobster meat.
For a quicker option, use an air fryer. Set the temperature to 370°F (190°C) and place the leftover deep fried lobster in the basket. Cook for 3-5 minutes, or until the lobster is heated through and the coating is crispy. The air fryer helps to restore the crispiness of the fried coating without the need for additional oil.
If you prefer a stovetop method, heat a small amount of oil in a skillet over medium heat. Add the leftover deep fried lobster and cook for 2-3 minutes on each side, or until the lobster is heated through and the coating is crispy. Be careful not to overcrowd the pan, as this may cause the coating to become soggy.
For a microwave option, place the leftover deep fried lobster on a microwave-safe plate lined with paper towels. Microwave on high for 30-60 seconds, or until the lobster is heated through. Keep in mind that the microwave may cause the fried coating to become slightly soggy, but it is still a quick and convenient option.
Regardless of the reheating method you choose, be sure not to overcook the lobster, as it can quickly become tough and rubbery. Always reheat the lobster until it is just heated through, and enjoy it with your favorite dipping sauces for the best flavor and texture.
Interesting Fact About Deep Fried Lobster
A unique aspect of this deep fried lobster recipe is the use of cornmeal in the coating mixture, which adds a distinct crunch and flavor compared to traditional flour-only coatings.
Is Making Deep Fried Lobster at Home Cost-Effective?
When analyzing the cost-effectiveness of this deep-fried lobster recipe, it's essential to consider the price of fresh lobster tails, which can be quite high. The additional ingredients like cornmeal, all-purpose flour, and spices are relatively inexpensive. However, the 8 cups of oil required for frying can add to the cost. For a household of 4, the approximate cost would be around $80-$100 USD. Given the luxurious nature of lobster, the overall verdict would be a 6 out of 10 for cost-effectiveness.
Is Deep Fried Lobster Healthy or Unhealthy?
This deep fried lobster recipe, while undeniably delicious, is not particularly healthy. Here are a few reasons why:
- Deep frying the lobster tails in oil adds a significant amount of unhealthy fats and calories to the dish.
- The cornmeal and flour coating, while tasty, also contributes to the high calorie and carbohydrate content.
- The seasoning mix, which includes salt, cayenne pepper, garlic powder, and onion powder, can add a considerable amount of sodium to the recipe.
However, lobster itself is a nutritious ingredient, rich in protein, omega-3 fatty acids, and various vitamins and minerals. To make this recipe healthier, consider the following suggestions:
- Instead of deep frying, try grilling, broiling, or baking the lobster tails. This will significantly reduce the amount of unhealthy fats and calories in the dish.
- If you still want a crispy coating, opt for a lighter, healthier breading. For example, you could use a mixture of whole wheat breadcrumbs, finely chopped nuts, and herbs to create a flavorful and nutritious crust.
- Reduce the amount of salt and high-sodium seasonings in the recipe. Instead, focus on using fresh herbs, lemon zest, and other low-sodium, flavorful ingredients to enhance the natural taste of the lobster.
- Serve the lobster with a side of fresh, colorful vegetables or a light, refreshing salad to add more nutrients and balance to the meal.
Editor's Opinion on the Deep Fried Lobster Recipe
This deep-fried lobster recipe offers a delightful twist on a luxurious seafood. The blend of cornmeal and flour creates a crispy, golden coating, while the cayenne, garlic, and onion powders add a flavorful kick. However, the recipe could benefit from a touch of acidity, perhaps a squeeze of lemon juice, to balance the richness. Additionally, ensuring the oil is at the precise temperature is crucial to avoid greasy results. Overall, it's a decadent dish that, when executed well, can impress any seafood lover.
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Why trust this Deep Fried Lobster Recipe:
This deep-fried lobster recipe is a must-try for seafood lovers. The combination of cornmeal and flour creates a perfectly crispy coating, while the blend of spices adds a flavorful kick. Cooking at the precise temperature of 365 degrees F ensures the lobster is tender and juicy. With easy-to-follow instructions and simple ingredients, this recipe guarantees a restaurant-quality dish right at home. Serve with your favorite dipping sauces for an unforgettable meal.
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