Name: Crispy Hawaiian Garlic Chicken Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: Hawaiian
Ingredients: 1½ lb chicken thighs; 1 Jalapeno; ½ tsp salt; ½ cup flour; ¼ cup cornstarch; ¼ tsp ground black pepper; oil; ¼ cup soy sauce; ¼ cup sugar; 3 tbsp water; ½ tsp ground ginger; 2 tbsp garlic

This crispy Hawaiian garlic chicken recipe brings a delightful fusion of flavors, combining the savory goodness of chicken thighs with a spicy kick from jalapenos. It's a perfect blend of sweet and savory, making it an irresistible dish that's sure to be a crowd-pleaser.

Photos of Crispy Hawaiian Garlic Chicken Recipe

When heading to the supermarket, be sure to pick up chicken thighs and jalapenos if they are not staple items in your pantry. Additionally, you might need to ensure you have soy sauce and cornstarch, which are crucial for achieving the perfect texture and flavor in this recipe.

Ingredients For Crispy Hawaiian Garlic Chicken Recipe

chicken thighs: Provides a tender and juicy base for the dish.

jalapeno: Adds a spicy kick and contrast to the sweet sauce.

salt: Enhances the overall flavor of the dish.

flour: Helps create a crispy coating for the chicken.

cornstarch: Works with flour to give the chicken an extra crispy texture.

ground black pepper: Adds depth and a bit of heat to the seasoning.

oil: Necessary for frying and achieving the crispy texture.

soy sauce: Provides a savory umami flavor for the sauce.

sugar: Balances the savoriness with a touch of sweetness.

water: Helps to create the right consistency for the sauce.

ground ginger: Adds a subtle warmth and complexity to the sauce.

garlic: Infuses the dish with a rich, pungent aroma and flavor.

One reader, Francisco Burton says:

This crispy Hawaiian garlic chicken recipe is fantastic! The chicken is perfectly crispy, and the sauce has the right balance of sweet and savory. The jalapeno adds a nice kick. It's easy to make and absolutely delicious. My family loved it!

Francisco Burton

Key Techniques for Perfecting Crispy Hawaiian Garlic Chicken

How to cut chicken into 1-inch pieces: Use a sharp knife to slice the chicken thighs into uniform 1-inch pieces for even cooking. How to heat oil to 350 degrees F: Use a deep-fry thermometer to monitor the oil temperature, ensuring it reaches 350 degrees F before frying. How to coat chicken in flour mixture: Dredge the chicken pieces in the flour, cornstarch, salt, and pepper mixture, ensuring each piece is evenly coated. How to fry chicken in batches: Fry the chicken in small batches to avoid overcrowding the pan, which ensures even cooking and crispiness. How to fry jalapeños: Add the sliced jalapeños to the hot oil and fry for 30 seconds until they are crispy. How to make sauce: Combine soy sauce, sugar, water, ground ginger, and garlic in a saucepan, bring to a boil while whisking, then turn off the heat once it boils. How to toss chicken with sauce: Once the chicken is fried, toss it in the prepared sauce mixture to coat evenly.

How To Make Crispy Hawaiian Garlic Chicken

Crispy, fried chicken thighs mixed in garlicky soy sauce with jalapeno peppers and ginger makes this garlic chicken dish a spicy version of a popular dish.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1½lbchicken thighsboneless and skinless
1jalapenosliced, optional
½tspsalt
½cupflour
¼cupcornstarch
¼tspground black peppercoarse
oil
¼cupsoy sauce
¼cupsugar
3tbspwater
½tspground ginger
2tbspgarlicminced

Instructions

Cut the chicken into 1-inch pieces and season with salt and pepper.
Slice the jalapeno into ¼ thick slices.
Heat oil on high heat, to 350 degrees F.
In a bowl, mix the salt, flour, cornstarch, and coat the chicken in the mixture.
Add about ¼ of the chicken to the oil at a time, frying in batches.
Once the chicken is fried, add the jalapeños to the oil and fry for 30 seconds.
While the chicken is frying add the rest of the ingredients to a saucepan and bring it to a boil while whisking simultaneously.
Turn off the heat as the mixture boils.
Once all the chicken is fried, toss it with the sauce mixture.

Nutrition

Calories: 278.83kcal
Fat: 15.92g
Saturated Fat: 3.99g
Trans Fat: 0.08g
Monounsaturated Fat: 6.96g
Polyunsaturated Fat: 3.48g
Carbohydrates: 17.41g
Fiber: 0.44g
Sugar: 6.39g
Protein: 15.68g
Cholesterol: 83.35mg
Sodium: 507.87mg
Calcium: 14.57mg
Potassium: 232.07mg
Iron: 0.88mg
Vitamin A: 20.53µg
Vitamin C: 2.74mg

Expert Tip for Achieving Extra Crispy Garlic Chicken

To achieve an extra crispy texture on the chicken, ensure that the oil is consistently at 350 degrees F. Use a thermometer to monitor the temperature, and avoid overcrowding the pan, which can lower the oil temperature and result in soggy chicken. Fry in small batches for the best results.

Time-Saving Tips for Making This Delicious Recipe

Prepare ingredients ahead: Cut the chicken and slice the jalapeno in advance to streamline the cooking process.

Use a thermometer: Ensure the oil is at the right temperature quickly by using a thermometer, saving time on guesswork.

Batch frying: Fry the chicken in batches to avoid overcrowding, which speeds up the frying process.

Pre-mix the coating: Combine the flour, cornstarch, salt, and pepper beforehand to save time when coating the chicken.

Simultaneous tasks: While the chicken is frying, prepare the sauce to save time.

Substitute Ingredients For Crispy Hawaiian Garlic Chicken Recipe

chicken thighs - Substitute with chicken breast: Chicken breast is leaner and will work well if you prefer a lower fat option.
jalapeno - Substitute with serrano pepper: Serrano peppers have a similar heat level and flavor profile.
salt - Substitute with soy sauce: Soy sauce can add both saltiness and umami flavor.
flour - Substitute with rice flour: Rice flour can make the coating extra crispy and is also gluten-free.
cornstarch - Substitute with potato starch: Potato starch provides a similar texture and is also gluten-free.
ground black pepper - Substitute with white pepper: White pepper has a slightly different flavor but will still add the necessary heat.
oil - Substitute with coconut oil: Coconut oil can add a subtle tropical flavor that complements the Hawaiian theme.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce with a similar taste.
sugar - Substitute with honey: Honey can add a natural sweetness and a bit of complexity to the flavor.
water - Substitute with chicken broth: Chicken broth can add more depth of flavor compared to plain water.
ground ginger - Substitute with fresh ginger: Fresh ginger can provide a more vibrant and aromatic flavor.
garlic - Substitute with shallots: Shallots can add a milder, slightly sweet flavor that complements the dish.

How to Beautifully Present Crispy Hawaiian Garlic Chicken

Serve smaller portion sizes: Present the chicken in bite-sized portions, ensuring each piece is evenly coated with the sauce mixture for a balanced flavor in every bite.
Use decoration: Garnish the plate with thinly sliced jalapeno rings and a sprinkle of finely chopped green onions for a pop of color and added freshness.
Create height: Stack the chicken pieces in a pyramid shape to add visual interest and dimension to the dish, making it more appealing to the eye.
Incorporate texture: Add a side of crispy fried garlic chips to complement the crispy chicken and provide an additional layer of crunch.
Balance flavors: Drizzle a small amount of soy sauce reduction around the plate to enhance the umami flavor and create a beautiful presentation.
Use a clean, white plate: Serve the dish on a pristine white plate to make the vibrant colors of the chicken and jalapeno stand out, giving it a professional and elegant look.
Add a touch of sweetness: Place a small dollop of pineapple salsa on the side to introduce a sweet and tangy contrast that complements the savory garlic chicken.
Highlight the sauce: Use a brush to create a swoosh of the sauce mixture on the plate before placing the chicken on top, showcasing the rich, glossy texture of the sauce.
Incorporate fresh herbs: Garnish with a few sprigs of fresh cilantro or parsley to add a burst of color and a hint of freshness to the dish.
Serve with a side: Pair the crispy Hawaiian garlic chicken with a small portion of steamed jasmine rice or coconut rice to complete the dish and provide a neutral base that complements the bold flavors.

Essential Kitchen Tools for Making Crispy Garlic Chicken

Cutting board: A sturdy surface for safely cutting the chicken and jalapeno.
Chef's knife: Essential for cutting the chicken into 1-inch pieces and slicing the jalapeno.
Mixing bowl: Used for combining the flour, cornstarch, salt, and pepper to coat the chicken.
Deep fryer or large pot: Necessary for heating the oil to 350 degrees Fahrenheit and frying the chicken and jalapenos.
Thermometer: Ensures the oil reaches and maintains the correct frying temperature.
Tongs: Handy for safely adding and removing chicken and jalapenos from the hot oil.
Saucepan: Used to combine and heat the soy sauce, sugar, water, ground ginger, and garlic.
Whisk: Essential for mixing the sauce ingredients smoothly while bringing them to a boil.
Paper towels: For draining excess oil from the fried chicken and jalapenos.
Serving bowl: For tossing the fried chicken with the sauce mixture before serving.

Proper Storage and Freezing Instructions for Crispy Hawaiian Garlic Chicken

Allow the crispy hawaiian garlic chicken to cool completely before storing or freezing. This will help maintain its crispiness and prevent the sauce from becoming watery.
For short-term storage, place the cooled chicken in an airtight container and refrigerate for up to 3-4 days. To reheat, place the chicken on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through and crispy.
To freeze the chicken, arrange the cooled pieces on a baking sheet lined with parchment paper, making sure they are not touching each other. Place the baking sheet in the freezer for 1-2 hours, or until the chicken pieces are frozen solid. This process, known as flash freezing, will prevent the pieces from sticking together when stored in the freezer.
Once frozen, transfer the chicken pieces to a freezer-safe container or resealable plastic bag. Remove as much air as possible from the bag to prevent freezer burn. Label the container or bag with the date and contents.
Frozen crispy hawaiian garlic chicken can be stored in the freezer for up to 2-3 months. To reheat, place the frozen chicken pieces on a baking sheet and bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through and crispy. There's no need to thaw the chicken before reheating.
Keep in mind that the texture of the chicken may slightly change after freezing and reheating, as the coating may not be as crispy as when freshly prepared. However, the bold flavors of the garlic and soy sauce will still be present, making for a delicious meal.

How To Reheat Leftover Crispy Hawaiian Garlic Chicken

To reheat leftover crispy hawaiian garlic chicken, preheat your oven to 375°F (190°C). Place the chicken pieces on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until the chicken is heated through and the coating is crispy again. This method helps to preserve the crispiness of the chicken while reheating.
Another option is to reheat the chicken in an air fryer. Set the air fryer to 350°F (175°C) and place the chicken pieces in the basket, ensuring they are not overcrowded. Cook for 5-7 minutes, or until the chicken is hot and crispy. The air fryer is an excellent choice for reheating fried foods, as it helps to maintain the crispy texture.
If you prefer a quicker method, you can reheat the chicken in the microwave. Place the chicken pieces on a microwave-safe plate and heat them in 30-second intervals, stirring the sauce and flipping the chicken between each interval. Continue until the chicken is heated through. However, keep in mind that the microwave may cause the chicken to lose some of its crispiness.
For a stovetop method, heat a small amount of oil in a skillet over medium heat. Add the chicken pieces and cook for 2-3 minutes on each side, or until the chicken is heated through and the coating is crispy. This method is suitable if you want to refresh the flavor and texture of the chicken.
Regardless of the reheating method you choose, be sure to store the leftover crispy hawaiian garlic chicken in an airtight container in the refrigerator for up to 3-4 days. When reheating, always ensure that the chicken reaches an internal temperature of 165°F (74°C) to ensure food safety.

Interesting Trivia About Crispy Hawaiian Garlic Chicken

A unique aspect of this crispy Hawaiian garlic chicken recipe is the use of jalapeno slices, which add a spicy kick to the dish. This combination of sweet and spicy flavors is a hallmark of Hawaiian cuisine, offering a delightful contrast to the crispy chicken.

Budget-Friendly: Making Crispy Hawaiian Garlic Chicken at Home

This crispy Hawaiian garlic chicken recipe is quite cost-effective for a household. The main ingredients like chicken thighs, jalapeno, and basic pantry staples such as flour, cornstarch, and soy sauce are affordable and easily accessible. The approximate cost for a household of 4 people would be around $12-$15 USD. Given its flavorful profile and satisfying crunch, this recipe offers great value for money. Overall Verdict: 8/10.

Is Crispy Hawaiian Garlic Chicken Healthy or Unhealthy?

This recipe for crispy Hawaiian garlic chicken is not particularly healthy due to several factors:

The chicken is deep-fried, which adds a significant amount of unhealthy fats and calories to the dish
The sauce contains a high amount of sugar, contributing to the overall calorie count and potentially leading to blood sugar spikes
The recipe lacks vegetables or other nutrient-dense ingredients that could balance out the meal

However, there are some positive aspects, such as the use of lean chicken thighs and the inclusion of garlic, which has potential health benefits.

To make this recipe healthier, consider the following modifications:

Instead of deep-frying the chicken, try baking or air frying it to reduce the amount of oil used
Reduce the amount of sugar in the sauce or replace it with a natural sweetener like honey or maple syrup
Add more vegetables to the dish, such as bell peppers, onions, or broccoli, to increase the fiber and nutrient content
Serve the chicken with a side of brown rice or quinoa instead of white rice to add more fiber and complex carbohydrates
Use low-sodium soy sauce to reduce the overall sodium content of the dish

By making these adjustments, you can create a more balanced and nutritious meal that still retains the delicious flavors of the original recipe.

Editor's Opinion on the Crispy Hawaiian Garlic Chicken Recipe

This crispy Hawaiian garlic chicken recipe offers a delightful balance of flavors and textures. The combination of tender chicken thighs, spicy jalapeno, and a sweet-savory garlic sauce creates a harmonious dish. Frying the chicken ensures a crispy exterior, while the sauce adds depth and richness. The use of cornstarch in the coating mixture enhances the crispiness, and the quick fry of jalapenos adds a pleasant heat. Overall, this recipe is well-constructed and promises a satisfying culinary experience.

Enhance Your Crispy Hawaiian Garlic Chicken Recipe with These Unique Side Dishes:

Pineapple Fried Rice: Pineapple Fried Rice: Imagine a vibrant plate of rice infused with the sweetness of pineapple chunks, a hint of soy sauce, and a medley of colorful vegetables. This dish not only complements the crispy Hawaiian garlic chicken but also brings a tropical flair to your meal. The combination of sweet and savory flavors will transport your taste buds straight to the islands.

Mango Avocado Salad: Mango Avocado Salad: Picture a refreshing salad featuring juicy mango slices, creamy avocado, and a zesty lime dressing. This vibrant salad adds a burst of freshness and a delightful contrast to the rich and crispy chicken. The creamy texture of the avocado pairs perfectly with the tangy sweetness of the mango, creating a harmonious balance of flavors.

Coconut Jasmine Rice: Coconut Jasmine Rice: Envision a fragrant bowl of jasmine rice cooked in coconut milk, giving it a rich and creamy texture. The subtle coconut flavor enhances the tropical theme of the meal and provides a comforting base for the crispy chicken. Each bite of this rice will transport you to a serene beachside paradise.

Grilled Pineapple Skewers: Grilled Pineapple Skewers: Imagine skewers of juicy pineapple slices grilled to perfection, caramelizing the natural sugars and adding a smoky sweetness. These skewers are a delightful side dish that complements the savory and crispy chicken, offering a burst of tropical flavor with every bite. The slight char from the grill adds a depth of flavor that is simply irresistible.

Cucumber Mint Yogurt Dip: Cucumber Mint Yogurt Dip: Envision a cool and refreshing dip made with creamy yogurt, crisp cucumber slices, and a hint of fresh mint. This dip provides a cooling contrast to the spicy jalapeno in the chicken, creating a harmonious balance of flavors. The creamy texture and refreshing taste make it the perfect accompaniment to the crispy Hawaiian garlic chicken.

Similar Recipes to Try If You Love Crispy Hawaiian Garlic Chicken

Sweet And Spicy Pineapple Chicken: Dive into a tropical delight with this main course that combines juicy chicken with the sweetness of pineapple and a kick of spice. Perfect for a summer dinner or a festive gathering.

Teriyaki Chicken With Grilled Pineapple: Experience the perfect blend of savory and sweet with this main course. The chicken is marinated in a rich teriyaki sauce and paired with charred grilled pineapple slices, creating a symphony of flavors.

Spicy Mango Chicken Stir-Fry: This vibrant main course features tender pieces of chicken stir-fried with fresh mango, bell peppers, and a hint of chili. It's a quick and easy dish that brings a burst of tropical flavor to your table.

Coconut Lime Chicken: Transport your taste buds to the tropics with this main course. Chicken thighs are simmered in a creamy coconut milk sauce infused with zesty lime and aromatic cilantro. Serve it over rice for a complete meal.

Hawaiian BBQ Chicken Skewers: Perfect for a summer barbecue, these chicken skewers are marinated in a tangy Hawaiian BBQ sauce and grilled to perfection. Serve with a side of grilled vegetables or a fresh salad for a delightful meal.

Appetizer and Dessert Ideas to Complement Your Crispy Garlic Chicken Meal

Appetizers:

Spicy Tuna Tartare: Elevate your appetizer game with Spicy Tuna Tartare. This dish features finely diced sushi-grade tuna mixed with avocado, red onion, and a hint of cilantro. The mixture is then dressed with a zesty soy-lime vinaigrette and served on crispy wonton chips. The combination of fresh, high-quality ingredients and the crunch of the wonton chips makes this a crowd-pleaser.

Stuffed Mushrooms: Delight your guests with Stuffed Mushrooms. These bite-sized treats are filled with a savory mixture of cream cheese, garlic, parmesan, and herbs. The mushrooms are then baked until golden and bubbly, creating a perfect balance of creamy and earthy flavors. This appetizer is not only delicious but also easy to prepare, making it a great choice for any gathering.

Desserts:

Pineapple Upside-Down Cake: Imagine a luscious cake that combines the tropical sweetness of pineapple with a rich, buttery caramel glaze. This dessert is baked with pineapple rings and maraschino cherries at the bottom of the pan, which become the beautiful, glossy top when inverted. The cake itself is moist and tender, absorbing the flavors of the caramel and pineapple. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that will transport you to a tropical paradise.

Coconut Haupia Pie: Delight in a creamy, coconut-infused pie that is a staple in Hawaiian cuisine. This dessert features a buttery crust filled with a silky coconut pudding known as haupia. The pudding is made from coconut milk, giving it a rich, tropical flavor that pairs perfectly with the crisp crust. Top it with a layer of whipped cream and a sprinkle of toasted coconut flakes for added texture and flavor. This pie is a refreshing and satisfying end to any meal, especially after enjoying a savory dish like crispy Hawaiian garlic chicken.

Why trust this Crispy Hawaiian Garlic Chicken Recipe:

This recipe combines the savory flavors of chicken thighs with the spicy kick of jalapeno and the aromatic essence of garlic. The use of cornstarch and flour ensures a perfectly crispy texture, while the soy sauce and sugar blend creates a deliciously balanced sauce. Trust this recipe for its well-thought-out combination of ingredients and straightforward instructions, guaranteeing a mouthwatering dish every time.

Want to share your thoughts on the Crispy Hawaiian Garlic Chicken Recipe? Head over to the Recipe Sharing section of our cooking forum and join the discussion!

FAQ:

How spicy is this crispy Hawaiian garlic chicken?

The jalapeno adds a mild kick, but it's not overwhelmingly spicy. If you prefer less heat, you can remove the seeds and ribs from the jalapeno or skip it altogether.

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts will work just fine. Just keep in mind that thighs tend to be juicier and more flavorful, but breasts are a leaner option.

How do I know when the oil is at 350 degrees Fahrenheit?

You can use a kitchen thermometer to check the temperature. If you don't have one, you can drop a small piece of bread into the oil. If it sizzles and turns golden brown in about a minute, the oil is ready.

Can I make this recipe gluten-free?

Yes, you can substitute the flour with a gluten-free flour blend and make sure your cornstarch is gluten-free. Also, double-check that your soy sauce is gluten-free or use tamari as an alternative.

How do I store and reheat leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can use an oven or an air fryer to help maintain the crispiness. Just heat at 350 degrees Fahrenheit until warmed through.